Da Nina's Italian Restaurant Menu

Blueberry Crumb Pie

Apple Crumb Pie

Peach Crumb Pie

Torta Casalinga della Carota

Homemade carrot cake

Chocolate Mousse Cake

Chocolate Lava Cake

Served warm with vanilla ice cream

Italian Cheese Cake

Creme Brulee

Canoli

Tiramisu

Tartuffo

Gelato

Hazelnut, Pistachio, chocolate, caramel

Sorbet

Apple, coconut, lemon, orange

Nasto’s Vanilla Ice Cream

Cafe Italiano (Amaretto Disaronno)

Cafe Roma (Frangelico)

Cafe Raffaello (Amaretto Cream)

Cafe Mexicano (Kahlua)

Cafe Jamaica (Rhum, Coffee Brandy)

Cafe Belgium (Godiva)

Cafe Scotland (Drambuie)

Cafe Dublin (Irish Mist)

Cafe Francais (Grand Marnier)

Cafe Irish Cream (Bailey's)

Gorgonzola

Sauteed Spinach

Pasta Garlic and Oil

Caesar

Rudy

Tortellini in Brodo

Cheese filled pasta rings in a light

Stracciateli Soup

Fresh spinach and egg white dropin a light chicken broth

Rollantini di Eggplant

Stuffed Roasted Red Peppers

Fresh mozzarella, prosciutto and basil in a light marsala wine sauce

Stuffed Mushrooms

Stuffed Artichoke Hearts with Crab Meat

Clams Oreganata

Fried Calamari

Clams Casino

Zuppe Di Clams

Hot Antipasto

Roasted Red Peppers, Anchovies and Capers

Fresh Mozzarella, Tomato & Prosciutto

Clams on a Half Shell

Cold Antipasto Classico

Jumbo Shrimp Cocktail

Cannelloni alla Fiorentina

Fresh crepe filled with ricotta cheese, spinach & prosciutto topped with meat sauce

Tortellini Bolognese

Cheese filled pasta rings with our special meat sauce

Penne alla Vodka

Tubular pasta in a creamy vodka sauce

Capellini alla Puttanesca

With tomatoes, olives, capers, red wine and anchovies

Black Pepper Fettuccini

With chicken tenderloins, black calamati olives, tomatoes and capers in a white wine garlic sauce

Linguini alla Vongole

Clam sauce white or red

Penne alla Norma

With salmon, peas and mushrooms in a pink cream sauce

Lobster Raviolis

In mascapon, saffron pink cream sauce

Fussilli Centurione

Gongonzola cheese, shrimp, black calamati olives in a plum a tomato sauce

Farfali alla Nina

Bowtie pasta with shrimp, scallops in a sicilian pesto sauce

Spinach Linguini

With shrimp, tiny clams, basil and fresh tomatoes, sauteed in garlic and extra virgin olive

Linguini Frutti di Mare

Fresh shrimp, calamari and scallops in a light red sauce

Pollo con Herbe

Half broiled chicken with herbes

Chicken Scarpariello

Pollo alla Dona Anna

With prosciutto, fontina cheese and mushrooms in a madeira demi-glace

Chicken Marsalla

Chicken Soltileto

Lightly breaded chicken cutlet topped prosciutto, eggplant, sliced tomatoes & mozzarella in white wine capers sauce

Chicken Inbotitto or Stuffed Chicken Breast

With mushrooms pate in a medira mushroom sauce

Veal Parmagiana

Veal Francese

Veal Marsalla

Veal alla Siciliana

Veal and eggplant

Veal Piccata

Veal Rollantini

Veal Paillard

Veal Sorrentina

Veal Saltimbocca

Shrimp Parmagiana

Shrimp with Artichoke

Shrimp & artichoke hearts sauteed in a brandy demi-glace

Shrimp Stuffed with Crab Meat

Shrimp Scampi

Shrimp Marinara

Scollops Provencale

Filet of Sole Piccata

Fresh fillet of sole sauteed with capers in a lemon white sauce

Filet of Flounder Stuffed with Crab Meat

Misto di Pesce

Lobster tail stuffed with crab meat, stuffed shrimp, clams, scallops, sole in a rappollo sauce

New York Sirloin Steak