Cypress Grill menu

Crispy Oyster Caesar Salad

Gulf oysters and romaine lettuce tossed in our sublime homemade caesar dressing and topped with crunchy croutons

Vegetarian Greek Salad

Fresh spring greens with mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing

Fiesta Chicken Salad

Tender fajita chicken with crispy tortilla strips, pico de gallo, and jack and cheddar cheeses on a bed of fresh greens served with our very own chipotle ranch dressing

Blackened Chicken Salad

Spring greens with candied pecans, cherry tomatoes and carrots

Chicken Club Salad

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato

Orleans Shrimp Salad

Fajita seasoned shrimp on a bed of spring greens with roasted corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips

Salmon Greek Salad

Fresh spring greens with fresh scottish king salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing

Oyster Po-Boy

Fresh gulf oysters rolled in traditional cornmeal and fried crispy

Shrimp Po-Boy

Po-Boy with golden fried gulf shrimp

Crawfish Po-Boy

Seasoned and battered crawfish tails fried to a crispy golden brown

Catfish Po-Boy

Lightly battered marinated catfish

Blackened Chicken

Blackened antibiotic-free chicken. Dressed with remoulade instead of mayo

Pot Roast Poboy

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy

Oysters

Crispy

Shrimp Platter

Fresh gulf shrimp fried golden in rich louisiana tradition

Catfish

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce

Crawfish

Seasoned and battered crawfish tails fried to a crispy golden brown

The Seafood Combo

Your choice of three of the above or any two above plus one crab cake

Garlic Mashed Potatoes

Fresh Fruit Cup

Seasoned French Fries

Dirty Rice

Side Salad

Steamed Broccoli

Fried Okra

Red Beans & Rice

Mustard Greens

Side Caesar Salad

Fresh Vegetables du Jour

Oyster Po-Boy

Served with choice of one side

Shrimp, Catfish or Crawfish Po-Boy

Served with choice of one side

Oyster Platter

Crispy. Served with any two sides and cocktail sauce

Buttermilk Chicken Tenders

Marinated all-natural chicken fried golden, served with honey mustard dip and french fries

Chicken Fried Steak & Eggs

Hand battered to order with andouille sausage gravy and two eggs your way. Substitute any side for eggs

Seafood Platter

Choose one: Fried shrimp, crawfish or catfish with choice of two sides

Seafood Combo

Three of the choices above or any two choices plus one crab cake, served with choice of two sides

Atchafalaya Catfish

Fresh domestic catfish breaded and fried, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread

Bacon (2 Slices)

Breakfast Sausage (2 Pieces)

Garlic Cheese Grits

Seasoned Home Fries

Buttermilk Biscuits

Whole Wheat Toast

One Pancake

Add blueberries, candied pecans, or chocolate chips for $0.50

Cajun Tasso Ham

Two Eggs

Seasoned French Fries

Red Beans & Rice

Garlic Mashers

Fresh Cut Fruit

Fried Okra

Featured Fresh Vegetables

Side Salad

Caesar add $0.50

Steamed Broccoli

Mustard Greens

Kid Chicken Tenders

Kid Burger

Kid Chicken Sandwich

Kid Chicken Breast Plate

Grilled Cheese

Corndog

Kid Seafood Plate

Gumbo with Chicken & Andouille

Homemade chicken & andouille sausage gumbo made with a luscious dark roux

Seafood Gumbo

Shrimp & crab made with okra and dark roux

Spinach & Artichoke Dip

The flavors of garlic, spinach, cheese, spices. Served with crispy wontons for dipping

Boudin Balls

Real cajun boudin sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade remoulade sauce

Crawfish Eggrolls

Tender crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch

Cajun Popcorn

Tender crawfish tails,breaded and served with our remoulade sauce for dipping

Buttermilk Chicken Tenders

Fresh antibiotic free chicken breaded and fried golden, served with french fries

The Sampler

One cajun crab cake, two crawfish eggrolls, and three boudin balls

Cajun Crab Cakes

Jumbo lump crab meat folded in with bread crumbs, sauteed celery and onion and seasoned with a blend of secret spices. Served with our homemade remoulade sauce

Jambalaya (Cup)

Country style with chicken& andouille sausage

Entree Red Beans & Rice

Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage

Jambalaya

Country style with chicken& andouille sausage

Crawfish Etouffee

The best etouffee in texas served with white rice

Crawfish Delight

Half etouffee, half crispy battered crawfish tails, served with white rice

Atchafalaya Catfish

A whole catfish fillet breaded and smothered with our crawfish etouffee. Served over dirty rice with choice of one side

Bread Pudding

Served with bourbon sauce

Double Chocolate Brownie a la Mode

Homemade chewy brownie with madagascar vanilla bean ice cream and chocolate sauce

Homemade Cobbler

Topped off with austin scoops vanilla bean ice cream

Bourbon Chocolate Pecan Pie

Pecans, chocolate, kentuckys finest, sugar and butter

Red Velvet Cake

Traditional southern red velvet with cream cheese icing

Blackened Tilapia

Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken

Fried Catfish

Crispy strips of marinated catfish served with choice of one side and tartar sauce or jalapeno tartar

Red Beans & Rice

Melt in your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread

Crispy Chicken Club Salad

Fresh romaine lettuce, breaded chicken, boiled egg, cheddar-jack cheese, crumbled bacon and tomato

Blackened Chicken Salad

Fresh spring greens topped with candied pecans, carrots and tomato, served with our own raspberry cane syrup vinaigrette. Topped off with blackened chicken breast

Lunch Poboy

Served on real gambinos french bread. Choose from shrimp, catfish, crawfish or crispy chicken. Served with one side

Shrimp Creole

Gulf shrimp slow-simmered in an zesty tomato sauce. Served with white rice and garlic bread

Chicken Atchafalaya

Breaded chicken over white rice topped with our famous crawfish etouffee. Served with one side and garlic bread

Pot Roast Plate

Fresh beef chuck shoulder, slow-roasted. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread

Pasta Evangeline

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a par

Rattlesnake Pasta

Spicy chicken and fresh jalapenos sauteed in a scrumptious garlic white wine cream sauce tossed with linguine

Shrimp Pasta Rockefeller

Delicious gulf shrimp sauteed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon

Crawfish Linguine

Sauteed crawfish tails, mushrooms, garlic and green onions in a made from scratch sherry cream sauce. Also available with blackened chicken breast instead of crawfish

Grilled Chicken Breast Plate

Marinated, grilled all-natural chicken

Tilapia

8 oz. Filet of tilapia

Catfish

Domestic 8 oz. catfish filet

Shrimp

8 large gulf shrimp skewered and grilled

The Protein Plate

Double your chicken

King Salmon

8 oz. Filet of scottish king salmon

French Toast

French bread dipped in our homemade batter, grilled golden brown, and topped with powdered sugar, served with one side

The Bayou Breakfast

Two eggs any way you like them, plus any three sides

Buttermilk Pancakes

Three homemade pancakes with choice of one side. Add blueberries, chocolate chips, or candied pecans for $1.00

The Spanky Special

Fried egg sandwich with american cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat with choice of one side

Build Your Omelet

Three egg omelet with three of the following ingredients: Andouille sausage, tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, gulf shrimp add $0.99, lump crab add $0.99, crawfish etouffee

Cajun Hash

Andouille sausage, tasso ham, and boudin sausage sauteed with home fries, tomato, onion, and jalapeno, topped off with two eggs

Troy's Favorite Lunch

A quarter muffuletta or veggie muffuletta and a cup of our delicious chicken & andouille gumbo. Sub seafood gumbo, add $1.00

The Cypress Grill Muffuletta

Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side

Veggie Muffuletta

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side

The Cypress Grill Muffuletta - Whole

Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side

Entree Red Beans & Rice

Creamy southern style red beans with white rice, a link of andouille sausage and garlic bread

Jambalaya

Country style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the jambalaya breakfast bowl add $2.50

Trout Meuniere

Fresh rainbow trout, dusted in seasoned flour, pan sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread

Crawfish Etouffee

Etouffee in texas served with white rice and garlic bread

Crawfish Delight

Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread

Chicken Fried Steak

Served with andouille gravy, choice of one sde and a slice of garlic bread

Pot Roast Plate

Slow roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side

New Orleans-Style BBQ Shrimp

Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and abita amber beer. Served with french bread and choice of one side

Trout Meuniere

Fresh rainbow trout dusted in seasoned flour and pan sauteed, finished with a lemon parsley butter sauce. Served over white rice with choice of one side

Shrimp En Brochette

Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side

Creole Eggs Benedict

English muffin, poached eggs, cajun tasso ham, creole hollandaise, served with one side. Also available with classic hollandaise sauce

Parrain's Loaded Biscuit

Buttermilk biscuit open faced, topped with cajun tasso ham, andouille sausage gravy, and two eggs your way

Eggs Napoleon

English muffin, poached eggs topped with crawfish etouffee and cheddar jack cheese, served with choice of one side

Oysters Benedict

Crispy gulf oysters, english muffin, organic baby spinach and red bell pepper, poached eggs, creole hollandaise with choice of one side

Shrimp & Grits

Gulf shrimp, sauteed peppers, lemon juice, white wine, and chef jays sabine sauce, atop our creamy garlic cheese grits with crumbled bacon

Chicken Tejano

Chicken breast, wrapped in bacon and grilled, then topped wih seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side

Zydeco Tilapia

8 oz filet of tilapia, blackened and topped with sumptuous gulf shrimp in our zydeco cream sauce, served over dirty rice with choice of one side

Pork Chop

Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side

Creole Blackened Catfish

Fillet of domestic catfish, seasoned with our blackening seasoning and seared on a hot skillet and topped with gulf shrimp in our zesty creole sauce, served over dirty rice with a choice of one side

Scottish Salmon

8 oz filet of scottish king salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side