Curry Thai Menu

S1. Tom Yum Soup

* the famous thai hot and sour soup seasoned with lemongrass, chili, lemon leaves, lime juice, mushroom, cilantro and scallion.

S2. Tom Kha Soup

coconut milk soup seasoned with galanga, lime juice, lemon leaves, lemongrass, mushroom, cilantro and scallion.

S3. Tofu & Vegetable Soup

clear soup with tofu and vegetables.

S4. Wonton Soup

minced shrimp and pork in wonton skins with lettuce, cilantro and scallion.

S5. Rice Soup

clear soup with rice, cilantro and scallion.

N11. Thai Noodle Soup

rice noodles, bean sprouts, garlic, cilantro and scallion.

N12. Seafood Tom Yum Noodle Soup

* thai hot and sour soup with shrimp, squid, scallop, bean sprouts, ground peanuts, garlic, cilantro and scallion.

N13. Roasted Duck Noodle Soup

noodle soup with roasted duck, bean sprouts, chinese broccoli, garlic, cilantro and scallion.

N14. Yen Ta Fo

thai flat noodle soup with shrimp, squid, chinese watercress and fried tofu in a house tomato sauce.

N15. Su Ki Ya Ki

* glass noodle soup with chicken, shrimp, napa, celery, chinese watercress, egg and house sesame sauce.

SF1. Pla Rad Prig

* fried fish with onions, carrots, peppers and crispy thai basil, topped with sweet chili sauce.

SF1. Pla Rad Prig

salmon, tilapia

SF2. Steamed Chili Lime Fish

* steamed fish with chili lime sauce.

SF3. Steamed Ginger Fish

steamed fish with ginger, scallions and shiitake mushrooms in a light soy sauce.

SF4. Salmon Choo Chee

* fresh salmon with bamboo shoots, bell peppers, baby corn, snow peas, pineapple and mushrooms in choo chee curry sauce.

SF5. Pla Dook Pad Ped

* sautéed catfish with bell peppers, string beans and peppercorn in a spicy chili paste.

SF6. Ginger & Scallion

stir-fried with ginger, celery, bell pepper, scallion and cashew nuts.

SF7. Scallop Garlic With Shiitake Mushroom

sautéed scallops in garlic sauce with shiitake mushrooms on a bed of lettuce.

SF8. Shrimp In A Pot

steamed jumbo shrimp and pork with glass noodles, ginger and scallion.

SF1. Pla Rad Prig

whole striped bass

V1. Eggplant Basil

sautéed eggplant with onion, pepper, yellow bean curd, garlic and thai basil.

V2. Tofu Gaprow

* house special tofu with onions, peppers, garlic, chili and thai basil.

V3. Veggie Rainbow

sautéed with assorted vegetables in a brown sauce.

V4. Sriracha Vegetables

sautéed assorted vegetables in a sriracha chili sauce.

V5. Tofu Radprig

fried tofu topped with sweet chili sauce and crispy thai basil.

V6. Chinese Broccoli

sautéed chinese broccoli with garlic in oyster sauce.

V7. Rama Garden

steamed mixed vegetables served with peanut sauce.

V8. Tofu & Vegetable Delight

stir-fried fresh tofu with bean sprouts, mushroom, snow pea, carrot and scallion in brown sauce.

R1. Thai Fried Rice

stir-fried rice with onion, tomato, egg and scallion.

R2. Basil Fried Rice

* stir-fried rice with egg, garlic, basil leaves, onion and peppers in basil chili sauce.

R4. Pineapple Fried Rice

stir-fried rice with onion, pineapple, egg, scallion and curry powder.

R5. Pik Pow Fried Rice

* stir-fried rice in a pik pow sauce with onion and egg.

R6. Pik King Fried Rice

* stir-fried rice in a spicy chili sauce with string bean and egg.

R8. Indonesian Fried Rice

* stir-fried rice with scallion and egg in a traditional indonesian sauce.

R9. Mango Fried Rice

stir-fried rice with onion, egg, mango and carrots.

R10. Thai Curry Fried Rice

* stir-fried rice with string beans, bell peppers and thai basil in green curry paste.

R3. Crab Fried Rice

stir-fried rice with crab meat, egg and scallion.

R7. Duck Fried Rice

stir-fried rice with roasted duck, chinese broccoli and egg.

N1. Pad Thai

the most famous thai noodle dish with rice noodles pan-fried with egg, bean sprouts, scallion and ground peanuts.

N2. Crispy Pad Thai

crispy yellow noodles pan-fried with egg, bean sprouts, scallion and ground peanuts.

N3. Pad See You

pan-fried flat rice noodles with chinese broccoli and egg in a sweet soy sauce.

N4. Drunken Noodles

* stir-fried flat rice noodles in pik pow sauce with onion, baby corn, tomato, egg and pepper.

N5. Rad Nar

pan-fried flat rice noodles topped with chinese broccoli in a gravy sauce.

N6. Kua Gai

stir-fried flat rice noodles with sweet radish, egg and scallion on a bed of lettuce.

N7. Lo Mein Noodles

stir-fried lo mein noodles with onion, baby corn, carrots, peppers, broccoli, snow peas, tomatoes and scallions.

N8. Pad Woon Sen

stir-fried glass noodles with mixed vegetables and egg.

N9. Singapore Noodles

stir-fried vermicelli rice noodles with onions, carrots, bean sprouts, snow peas, egg, scallion and curry powder.

N10. Goi See Mee

crispy yellow noodles with onion, carrot, bamboo shoot, baby corn, mushroom and scallion in gravy sauce.

C1. Panang Curry

coconut milk with string beans, snow peas, carrots, broccoli, peppers and thai basil.

C2. Massaman Curry

coconut milk with potato, carrots, onion and roasted peanuts.

C3. Green Curry

coconut milk with bamboo shoots, eggplant, string beans, pepper and thai basil.

C4. Yellow Curry

coconut milk with onions, carrots, broccoli, potatoes and tomatoes.

C5. Red Curry

coconut milk with bamboo shoots, eggplant, string beans, peppers and thai basil.

C6. Pineapple Curry

coconut milk with string beans, snow peas, pineapple, carrots, onion, peppers and curry powder.

C7. Mango Curry

coconut milk with string beans, snow peas, mango, carrots, onions, peppers and curry powder.

C8. Randang Curry

coconut milk sautéed with lemongrass, shallots, ginger, potatoes, snow peas and carrots, topped with coconut flakes.

C9. Choo Chee Curry

coconut milk with bamboo shoots, peppers, baby corn, snow peas, pineapple and mushrooms.

C10. Jungle Curry

low calorie, coconut milk-free curry with bamboo shoots, string beans, eggplant, baby corn, broccoli and rhizome.

M1. Pad Gaprow

* sautéed spicy minced meat with diced string beans, bell peppers and thai basil.

M2. Spicy String Bean

* sautéed in a spicy chili sauce with string beans and peppers.

M3. Cashew Nut

* sautéed with baby corn, onions, mushrooms, pepper, carrots and scallion in pik pow sauce.

M4. Sweet & Sour

sautéed with pineapple, cucumber, onion, zucchini, baby corn, carrots, peppers and scallion.

M5. Chinese Broccoli

sautéed with chinese broccoli in a brown sauce.

M6. Ginger

sautéed with ginger, mushrooms, onion, baby corn, celery and scallion.

M7. Hot Basil

* sautéed with bell peppers, onions and thai basil in a spicy basil sauce.

M8. Pineapple

sautéed with pineapple, onion, potato, carrots, snow peas and curry powder.

M9. Broccoli

sautéed with broccoli, carrot and mushrooms in oyster sauce.

M10. Lemongrass

sautéed with lemongrass, carrots, snow peas, onion, baby corn, mushrooms and thai basil.

M11. Snow Peas

sautéed with snow peas, mushrooms and carrots in oyster sauce.

M12. Spicy Bamboo

* sautéed bamboo shoots, mushrooms, peppers, baby corn, minced chili, garlic and thai basil in pik pow sauce.

Steamed Jasmine Rice

Cucumber Salad

Peanut Sauce

Steamed Brown Rice

Sticky Rice

Steamed Rice Noodles

Spring Water

Soda

canned. coke, diet coke, ginger ale, sprite

Hot Thai Tea

Hot Coffee

Unsweetened Iced Tea

Lemonade

Juice

orange, cranberry, apple

Thai Iced Tea

Iced Coffee

Coconut Juice

Fried Banana Dumpling

Lychee In Syrup

Thai Custard

Coconut Pudding

Sweet Coconut Sticky Rice With Mango

seasonal.

Y9. Seaweed Salad

(v). seaweed salad with lettuce and red pepper in ginger sesame dressing.

Y1. Thai Salad

(v). assorted fresh vegetables, served with peanut sauce dressing.

Y10. Apple Salad

(v). shredded granny smith apples, tossed in lime juice with red onion, roasted coconut flakes and cashew nuts.

Y2. Yum Nua Salad

* grilled beef with cucumber, tomato, onion, cilantro and scallion, mixed with a spicy chili dressing.

Y3. Yum Pla Muk Salad

* steamed squid with celery, tomato, cilantro, scallion and mint leaves, mixed with a spicy chili dressing.

Y4. Num Tok Salad

* red onion, cilantro, roasted ground rice and scallion, mixed with a spicy lime dressing.

Y5. Som Tum Salad

* papaya salad. green papaya with string beans, tomatoes and ground peanuts, mixed with chili lime dressing.

Y6. Yum Woon Sen Salad

* spicy glass noodles with shrimp and ground pork, celery, tomato, cilantro and scallion, mixed with spicy lime dressing.

Y7. Larb Salad

* minced meat with red onion, ground roasted rice, mint, cilantro and scallion, mixed with spicy lemon dressing.

Y8. Pla Goong Salad

* grilled shrimp with celery, tomato, mushroom, red onion, cilantro and scallion, mixed with spicy chili dressing.

A1. Siam Roll

(v). crispy rolls served with sweet and sour sauce.

A2. Fresh Roll

(v). soft spring rolls filled with fresh vegetables and rice vermicelli, served with our house special sauce.

A3. Curry Roll

crispy spring rolls stuffed with chicken, potato, celery and onion, served with a sweet and sour sauce.

A6. Dumplings

steamed dumplings served with a ginger soy sauce.

A7. Crab Rangoon

fried wonton skins filled with cream cheese, crab meat and scallion, served with sweet and sour sauce.

A10. Fried Wonton

fried ground pork and shrimp wrapped in wonton skin, served with sweet and sour sauce.

A12. Popcorn Chicken

special battered and deep-fried chicken.

A18. Scallion Pancake

(v). thai scallion pancake, served with ginger soy sauce.

A19. Tofu Triangle

(v). deep-fried tofu served with ground peanuts in a sweet and sour sauce.

A20. Edamame

(v). steamed and lightly salted soy bean pods.

A4. Satay

grilled chicken or beef on bamboo skewers, served with cucumber and peanut sauce.

A8. Shumai

minced pork, onion and mushroom wrapped in wonton skin, served with a ginger soy sauce.

A9. Golden Bag

deep-fried egg roll skins stuffed with ground chicken, corn, carrots, onion and scallion, served with sweet and sour sauce.

A11. Thai Wing

fried marinated chicken wings, served with sweet and sour sauce.

A17. Vegetable Tempura

(v). assorted battered vegetables deep-fried, served with sweet and sour sauce.

A21. Lettuce Wrap

* tasty chopped chicken and tofu with crispy yellow noodles and lettuce. make your own wraps.

A5. Moo Yang

grilled pork marinated with thai herbs.

A13. Popcorn Shrimp

special battered and deep-fried shrimp.

A14. Squid Tempura

deep-fried squid in a light batter, served with sweet and sour sauce.

A15. Shrimp In A Blanket

crispy-fried whole shrimp rolls, served with sweet and sour sauce.

A16. Tod Mun

* fried minced fish cake mixed with string beans and curry paste, served with cucumber sauce and topped with ground peanuts.

A22. Curry Thai Sampler

2 springs rolls, 2 shrimp in a blanket, 2 pork dumplings, 2 crab rangoons, 2 thai wings and 2 chicken satays.

O1. Pad Gaprow

* sautéed spicy minced meat, string beans, bell peppers and fresh thai basil.

O2. Pad Ka-Na Moo-Krob

crispy pork sautéed with chinese broccoli.

O3. Tod Kra Tiem

sautéed with minced garlic and scallions.

O4. Pad Khing

sautéed in black bean sauce with ginger, onion, celery, baby corn, mushrooms and scallion.

O6. Chicken Teriyaki

sautéed chicken in house teriyaki sauce.

O7. Nua Nam Man Hoi

sautéed beef with onions and scallions in black pepper sauce.

O5. Moo Yang

marinated grilled pork in thai herbs, scallion and cucumber.

O8. Gai Grob

crispy chicken with chili sauce, topped with fried egg.

O9. Kao Na Ped

roasted duck with steamed chinese broccoli, cilantro and scallion in sweet black soy sauce.

H1.Chicken With Peanut Sauce

sautéed chicken with curry powder on a bed of steamed mixed vegetables, served with peanut sauce.

H2. Beef Macadamia

marinated beef sautéed with peppers, zucchini, mushrooms, snow peas, carrots, baby corn, ginger and macadamia nuts.

H5. Siam Twin

* chicken and shrimp with snow peas, pineapple, bell peppers and carrots sautéed in pik pow sauce.

H6. Pad Paradise

* sautéed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapple, bell peppers and basil leaves in pik pow sauce.

H7. Crispy Chicken Basil

* crispy battered chicken topped with basil sauce, pepper, onion and crispy thai basil.

H8. Barbeque Chicken

thai-style barbeque chicken served with steamed sticky rice and sweet sauce.

H3. Crispy Duck

crispy duck served with thai basil chili sauce.

H4. Tamarind Duck

crispy duck with onions, baby corn, tomato, pineapple, peppers and ginger in a tamarind sauce.