Cuistot Menu

Homemade Soup of the Day

Salmon Paul Bocuse Marinated in Lemon

Shallots and spices

Farfalle Paste with Fresh Tomatoes and Basil

Bernard's Famous Caesar Salad with Grana Padano

Salad of California Greens with House Dressing

Salad Mikado

A vegetable fan of french green beans, avocado, vine ripened tomatoes with balsamic vinaigrette dressing

Tartelette of Thin Puff Pastry

Served with vine-ripened tomato, chêvre cheese, kalamata olives and fine herbs, topped with field green salad

Spinach Salad

Served with roasted pecans, roquefort cheese, asian pears and oranges in a balsamic vinegar dressing

Chicken Breast Roasted with Herbs

From our garden served with orzo salad

Confit of Duck

Served with salad of baby spinach, crispy potatoes and granny smith apple compote

Chilled Poached Salmon

Served with a tarragon lobster remoulade over a salad of haricot vert, avocado and tomato

Marinated Mongolian Steak Salad Over Field Greens

Warm Shrimp Salad

Served with avocado and raspberry vinaigrette dressing

Grilled Large Scallops

Served around a green salad with balsamic vinegar and shallot dressing

Grilled Lamb Chops

Served with mache lettuce salad and crispy triangle potatoes

Warm Maine Lobster Salad

Served with shallot white wine sauce around a haricot vert salad

Grilled Veal Patty

Served with fresh herbs and lemon butter sauce

Egg Dish of the Day

Classic Lyon Style Seafood Quenelles

In a savory lobster sauce, baked with gruyere and served with a small salad

Fresh Chicken Breast

Stuffed with imported cheeses served over steamed spinach with natural juices

Filet of Beef Medallions

With green peppercorn sauce on a bed of gratin potatoes

The Beverly Hills Grilled Sandwich on Rye Bread with Turkey

Ham, homemade coleslaw, gruyere cheese served with a small salad

Seabass BLT Fresh Seabass

Served with applewood smoked bacon, tomato and lettuce on a toasted bun

Kobe Beef Burger

Served with grilled onions and st. augur cheese with a baby field greens salad