Cugini Grill Menu

Grilled Lobster Tail

south african tail, sautéed spinach, crispy risotto cake, mornay sauce.

Escarole & White Bean Linguini

savory vegetable broth, garlic, sun-dried tomato, (vegan)

Penne Bolognese

braised veal, beef, and pork, in a light tomato sauce, parmesan shavings

Chicken Gorgonzola Fettuccini

sauteed chicken, grape tomatoes, spinach, gorgonzola, tomato cream sauce.

Mushroom Sage Chicken

free range chicken breast grilled, over herb polenta and grilled vegetables, sausage mushroom sage gravy.

Blackened Mahi Mahi

black bean pineapple salsa, lemon cilantro creme fraiche wild rice, french green beans.

Rosemary Scented Pork Chop

herb polenta and grilled seasonal vegetables, cabernet wine demi.

Crab Stuffed Salmon

salmon filet stuffed with crab, spinach, and roasted garlic. pineapple tarragon sauce french green beans, wild rice.

Pistachio Crusted Grouper

caramelized banana cream sauce wild rice, green beans.

Scallops Risotto

pan seared scallops over wild mushroom risotto

New York Strip

shoestring potatoes and seasonal vegetables, roasted garlic-herb butter

Pan Roasted Halibut

porcini mushrooms, artichoke hearts, braised escarole, red bliss mashed potato sherry wine pan sauce

Twin Lamb Chops

two 8oz center cut garlic rubbed lamb chops, grilled asparagus, red bliss mashed potato mint drizzle.

Filet Mignon

crispy potato chive cake and seasonal vegetables, burgundy wine demi.

Cowboy Steak

bone in rib eye, seasonal vegetable, red bliss mashed potato.

Porterhouse Montreal

red bliss mashed potato , seasonal vegetables montreal butter

Veal Chop Saltimbocco

escarole greens braised with prosciutto and olives, herb-wine sauce over red bliss mashed potato

The "Big" Surf And Turf

10oz grilled south african tail, 10oz filet mignon, crispy risotto cake, sautéed spinach, mornay sauce and burgundy demi.

Chicken Frascatana

free range grilled chicken breast over red bliss mashed potato, onion, pepperoncini, and black olives, chianti wine reduction spicy.

Kansas City Steak

bone in new york strip, seasonal vegetable, red bliss mashed potatoes.

Assorted Sorbet & Ice Cream

selections ask server for today’s flavors

Fresh Berries And Cream

fresh berries, whipped cream, grand marnier 12.7 net carbs.

Peach Melba

sauteed peaches, raspberry sauce, toasted almonds vanilla bean ice cream.

Cugini Crunch

layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream.

Chocolate Eruption

warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes.

Chocolate Peanut Butter Bomb

dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache fresh whipped cream.

Cheesecake Of The Day

Baby Mixed Green Salad

olives, tomato, prosciutto, parmesan shavings, balsamic vinaigrette

Classic Caesar Salad

crisp romaine, croutons, anchovy filets, parmesan cheese, creamy caesar dressing.

The Wedge

iceberg, hearts of palm, tomato, bacon, crumbled blue cheese, buttermilk dressing

Fresh Tomato & Mozzarella

seasonal tomato, homemade buffalo mozzarella, fresh basil, basil oil and balsamic.

Roasted Asparagus

asparagus and parmesan, wrapped in prosciutto, with baby mixed greens extra virgin olive oil

Portabella And Arugula Salad

marinated grilled portabella, arugula, asiago cheese, tomato-bacon vinaigrette

Chicken Caesar Salad

grilled chicken breast, crisp romaine, croutons, parmesan cheese, creamy caesar dressing

Steakhouse Salad

grilled new york strip, mesculan greens, red onion, tomato, roasted red pepper, blue cheese crumbles, red wine vinaigrette.

“Papouasie” From New Guinea

very fine “arabica” variety cultivated by a small grower at an altitude of 1800 meters, this coffee is well rounded, full-bodied, slightly perfumed, with a touch of acidity.

“Yrgasheffe” From Ethiopia

ethiopia is the birthplace of coffee. from one of the few low yielding plantations, this excellent coffee is smooth, mild, and very aromatic, with strong floral notes.

“Pico” From San Cristobal (Colombia)

produced in the dupar valley in the northern part of colombia, it is grown in volcanic soil, and makes a smooth lightly flavored, very fine aromatic, and slightly acidic coffee.

“Blue Tawar” From Sumatra

excellent coffee grown on the banks of lake tawar in the northern part of the island of sumatra, this coffee is well balanced, mild, full bodied, without any acidity.

“Lago Azul” From Guatemala

a real “guenine antiqua” produced on volcanic soil, using water from the “lago azul” volcano; it is a well balanced, full-bodied, with a slightly acidic and aromatic taste.

“Kilimandjaro” From Kenya

this coffee comes from a plantation located just a few steps from the kilimandjaro mountain at the kenya border. this coffee produces a very fine drink much sought after by those appreciating it’s we

Mare Rouge” From Haitian Decaffeinated

pure haitian coffee, being grown on the “mare rouge” plantation in the region of tiote, port-au-prince province, this coffee retains is strength and its delicious aroma when decaffeinated. very well

“Blue Mountain” From Jamaica

probably one of the world’s rarest and most expensive coffee but also considered to be one of the world’s best. cultivated on terraces clinging to the steeps sides of the blue mountains, this coffee

Kopi Luwak From Indonesia

this is the coffee that beats them all in uniqueness of flavor, rarity and strangeness of processing. this coffee is so rare that there is perhaps only as little as 500 lbs of it available per year.

Roasted Corn, Crab & Crawfish Chowder

creme fraiche drizzle

Kid’s Pasta

Kids Burger

Kids Chicken Fingers

Calamari Petrillo

grilled calamari over baby mixed greens, tomato and capers, balsamic glaze.

Artichoke French

egg dipped artichoke hearts sautéed in lemon, sherry wine and butter over angel hair pasta

Escargot Gorgonzola

sauteed in garlic and burgundy demi topped with gorgonzola over buttered baguette toast points

Chicken Quesadilla

roasted chicken, tasso black bean spread, pepper jack cheese, corn salsa, cilantro sour cream, reduced balsamic

Mini Crab Cakes

baked, served with chipotle dipping sauce.

Tuna Tartare

chopped sushi grade tuna tossed with chili oil, sea weed salad, ginger dressing.

Crispy Oysters

lightly breaded oysters over bacon potato salad remoulade sauce.

Citrus Jumbo Prawns

jumbo shrimp poached in a citrus broth, horseradish cocktail sauce

Beef Carpaccio

seared beef tenderloin, red onion, capers, arugula, parmesan shavings extra virgin olive oil.

Filet Mignon Burger

ground beef tenderloin, applewood smoked bacon, steak fries, chipotle mayo

Crab Cocktail

4oz chilled jumbo lump crab, horseradish cocktail sauce