Crush Bistro Menu

Ice Cream

Chocolate, Honey Rosemary, Vanilla

SORBET

Apple, Orange, Pineapple.

Boissons Sans Alcool

Non-Alcoholic Beverages

Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling

Fiji Still

Dacquoise

layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream

Creme Brulee

vanilla custard with carmelized sugar

Ice Creams & Sorbets

choose any from below

CRÈMÈ BRÛLÉE

traditional vanilla custard with caramelized sugar

FONDANT AU CHOCOLAT

delicately textured, rich, chocolate dessert

TRIO DE GLACES OU SORBETS

choice of three

DACQUOISE

layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream

Saffron Panna Cotta

traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies

Chocolate Ginger

Honey Rosemary

Vanilla

Apple

Orange

Pineapple

St. Agur

blue, soft, cow’s milk, France

Chaumes

cow’s milk, semi-soft, mild, France

Mimmolet

cow’s milk, ?rm, sharp, France

Purple Haze

goat’ milk, soft, seasoned with fennel pollen and lavender, California

Caciotta Al Tartufo

cow’s milk, creamy, strong, Italy

Sparkling

Louis Perdrier, NV, Blanc de Blancs, Brut

White

Michel Laroche, 2005, Chardonnay

Red

Michel Laroche, 2005, Merlot

Glass

Carafe

Bottle

Corkage

Coffee

Espresso

Cappuccino

Café Latté

Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites

Olives Marinées

house marinated olives stu?ed with anchovies and smoked salmon

Cheese plate

chef ’s selection of three ?ne cheeses and accompainiments

Assiette de Charcuterie

assorted pâtes, cornichons & whole grain mustard

Soupe du Jour

soup of the day

Soupe À L'oignon Gratinee

onion soup with gruyere cheese

Croque Madame

grilled ham & gruyere cheese on brioche with a fried egg

Sandwich À Salade De Poulet

chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites

Hamburger Cheval

half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)

Tuna Tartine

herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad

Bifteck

grilled ?ank steak, with red onion and fontina cheese

Salade des Haricots Verts

french green beans, toasted hazelnuts & crème fraîche vinaigrette

Salade D'Épinards

spinach, walnuts, apples, bleu cheese & balsamic vinaigrette

Salade de Poulet

chicken salad with apples, walnuts, and celery

Salade Nicoise

seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette

Salade Panzenella

baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons

Alois Lageder, Italy, 2005, Pinot Grigio

Rudi Wiest, Germany, 2003, Riesling

Dr. Burklin-Wolf, Germany, 2005, Riesling

Ovacion, Spain, 2005, Verdejo/Viura

Robert Pecota, Calistoga, 2005, Sauvignon Blanc

Domaine de Triennes, Provence, 2005, Viognier

Steele Shooting Star, California, 2005, Chardonnay

Ostertag, Alsace, 2004, ‘Fronholz’, Muscat

Schlumberger, Alsace, 2004, Gewurztraminer

Calistoga, Napa Valley, 2004, Chardonnay

Champalou, Vouvray, 2004, Chenin Blanc

Chat. d’Epiré, Savennières, 2003, Chenin Blanc

Michel Laroche, Chablis, 2004, Chardonnay

Adelsheim, Oregon, 2005, Pinot Gris

Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul

Campo al Mare, Tuscany, Italy, 2005, Vermentino

Crazy Legs, California, 2005, Sauvignon Blanc

Verget, Pouilly-Fuissé, 2005, Chardonnay

Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay

Mayacamas, Napa Valley, 2002, Chardonnay

Ostertag, Alsace, 2004, Grand Cru Riesling

Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay

Martinelli, Russian River Valley, 2004, Chardonnay

François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis

Omlette Savoyarde

three egg omlette with leeks, ham, gruyere and herbs

Moules Frites

mussels in white wine & house-made fries

Saumon aux Poireaux

salmon & leeks, chervil beurre mashed potatioes

Truite Almondine

whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette

Onglet de Boeuf aux Pommes Frites

hanger steak, red wine sauce, seasonal greens & house-made fries

Poulet Roti

half roasted chicken with mashed potatoes, spinach & sauce saubise

Saint-Hilaire, France, 2003, Blanc de Blancs, Brut

Heidsieck & C° Monopole, Champagne, NV, Brut

Jeio Bisol, Brut

Non-Vintage Champagne

Demoiselle, Brut Tête de Cuvée

Bellfon, Brut Cuvée des Moines

Louis Roederer, Brut Premier

Taittinger, Brut La Française

Taittinger, Brut Prestige Rosé

Bollinger, Special Cuvee

Veuve Cliquot, 1999

Salon, 1988

Laurent-Perrier, Grand Siècle, La Cuvée

Vintage Champagne

Salon, 1985

Quivira, Sonoma, California, 2005, Mourvedre

Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot

Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet

Terraces, Napa Valley, California, 2004, Zinfandel

Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir

Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay

El Felino, Argentina, 2004, Malbec

Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel

Steele, Carneros, California, 2005, Pinot Noir

Robert Pecota, Monterey, California, 2003, Syrah

Chat. Bellevue, Bordeaux, France, 2003, Blend

Calistoga Cellars, Napa Valley, 2003, Cabernet

Cesari, Valpolicella, Italy, 2004, ‘Mara’, Ripasso

Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah

Truchard, Napa Valley, 2002, Pinot Noir

Domaine du Cayron, France, 2003, Gigondas

Elyse, Napa Valley, 2003, Zinfandel

A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise,

Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot

Foley, Santa Rita Hills, California, 2005, Pinot Noir

Stags’ Leap, Napa Valley, 2003, Petite Syrah

Mayacamas, Napa Valley, 1999, Merlot

Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir

Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot

Penfolds, Australia, 2003, Magill Estate, Shiraz

L’Aventure Optimus, California, 2003, Syrah/Cab

M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah

Cain Concept, Napa Valley, 2003, Bordeaux Blend

Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo

Caymus, Napa Valley, 2004, Cabernet Sauvignon

Chateau Lynch Bages, Pauillac, 1982, Bordeaux