Crispin's Menu

Barley Soup

red bean and barley soup.

Minestrone

mixed vegetables, onions and pasta.

Onion Soup

classic onion soup.

Mashed Potatoes

Broccoli

Broccoli Rabe

Spinach

French Beans

Roasted Potatoes

Brussels Sprouts

Warm Chocolate Cake

with raspberry sauce and vanilla ice cream.

Poached Pears

with vanilla ice cream.

Creme Brulée

with warm chocolate sauce.

Tartufo

vanilla and chocolate ice cream.

Tiramisu

Cheesecake

Panna Cotta

Sardines

with raisins and pine nuts marinated in raspberry sauce.

Classic Meatballs

with crispin`s tomato sauce.

Eggplant & Ricotta

with imported buffalo ricotta and mint leaves.

Calamari

fried calamari with spicy marinade sauce.

Mussels

with garlic and white wine broth.

Crab Cake

served with warm wild mushroom salad.

Grilled Octopus

herb-grilled octopus with celery and red potato salad.

Tri-Color

arugula, radicchio and endive with raspberry vinaigrette.

Mixed Organic Greens

with green apple, almonds and sherry vinaigrette.

Caesar Salad

garlic croutons and shaved parmesan cheese.

Bresaola & Pear

arugula, imported bresaola, bosc pear, parmesan cheese and balsamic vinaigrette.

Roasted Red Beets

string beans, goat cheese with herbs and raspberry vinaigrette.

Rucola & Taleggio

taleggio cheese, arugula, walnuts and honey mustard sauce.

Shrimp Salad

over freese endive with orange and lemon vinaigrette.

Crostini

chef`s choice.

Bruschetta

with porcini mushrooms and truffle oil.

Prosciutto

san danielle prosciutto with marinated mixed vegetables.

Parmigiano Reggiano Plate

18-month aged with sun-dried tomato.

Cured Meats

chef`s choice.

Cheeses

four cheeses, honey and fig jam. chef`s choice.

Shrimp Skewer

served with sautéed lima beans.

Penne Gorgonzola

penne pasta, imported gorgonzola cheese, green peas and walnuts.

Orecchiette

with broccoli rabe and italian sausage.

Gnocchi

potato gnocchi, fresh chopped tomato, basil and buffalo mozzarella.

Ziti

with lamb ragú sauce.

Tortelli

fresh ricotta and spinach-stuffed tortelli, butter sage, green asparagus and parmesan cheese.

Garganelli Ossobuco

garganelli pasta with braised ossobuco.

Pappardelle Bolognese

Mushroom Fettuccine

Lobster Ravioli

stuffed lobster ravioli and brandy sauce.

Linguine & Clams

with white wine-parsley sauce.

Angel Hair

with pesto sauce and shrimp.

Seafood Spaghetti

white wine, tomato, basil, chopped pesto and select seafood.

Dry Sea Scallops

baked scallops and grilled zucchini with balsamic sauce.

Monkfish

pan-seared monkfish, gratiné leeks, bacon and lemon sauce.

Branzino

grilled branzino filet over roasted potatoes and broccoli rabe.

Red Snapper

pan-seared red snapper, mussels, clams, white wine and saffron.

Salmon

grilled salmon with garlic sautéed spinach and caramelized tomato.

Roasted Chicken

garlic mashed potatoes and sun-dried tomato sauce.

Beef Short Ribs

slowly braised beef short ribs served with stewed cabbage.

Pork Chop

pork chop grilled and served with caramelized vegetables.

Lamb Shank

slowly braised with pearl onions and grilled polenta.

Sirloin Steak

grilled angus sirloin steak, roasted potatoes and a barolo wine reduction.

Rib-Eye

rib-eye steak with roasted potato and a barolo wine reduction.