Cricket's Steakhouse & Oyster Bar Menu

Shooters

Served with ponzu or cocktail

Oysters Rockefeller

Broiled with spinach, Parmesan, pine nuts, and ouzo.

Oysters Marsala

Marsala and parmesan gratinee.

Oysters On The Half Shell

Pan Fried Oysters

Hand breaded pacific oysters served with tarter.

Oysters Casino

Served with bacon, peppers, scallions, and celery

Garlic Oyster

Served with broiled wiyh garlic butter.

Oyster Combo

Served with two marsala, two casino, two rockefeller.

Make it a Double

Make it a Double

Add ons $1.00

Cricket Burger

6 ounce hand formed patty grilled to temp. Sub chicken breast patty or black bean burger.

Little Crickets

New England Clam Chowder & Soup Of The Day (Cup)

New England Clam Chowder & Soup Of The Day (Bowl)

Soup and Salad

Cup of our homemade soup of the day, and a side salad with fresh baked French bread.

Caesar Salad

Add blackened salmon or grilled chicken $4.99.

Chowder Bread Bowl

Served with fresh tossed caesar salad

Spinach Salad

Bacon, mushrooms, pickled onion, and regginato tossed in a warm bacon vinaigrette, with sliced egg. Add: Calamari $3.99.

Cobb

Topped with bacon, egg, gorgonzola, baby corn, diced chicken, tomato, and avocado choice of dressing on the side.

Taco Salad

Choice of chicken or shredded beef. Tossed in ranch dressing, served in a crispy tortilla shell with cheddar, tomato, olive, green onion, sour cream, guacamole, and salsa.

Blackened Ono

Romaine, gorgonzola, dried cranberry, candied walnuts, tossed in balsamic raspberry vinaigrette and topped with Ono and apple slaw.

Sherman Shakes

Served with made to order with real milk and ice cream

Chocolate

Vanilla

Straeberry

Oreo

Huckleberry

Root Beer Float

Build Your Own Pizza

Comes with sauce and cheese.

Fried Mozzarella

Made in house, and served with marinara, and basil pesto.

Hummus

Served with garlic pita points, fresh vegetable, olives and roasted garlic.

Potato Skins

Crispy fried potato shells filled with salsa, bacon, olives, and cheddar, and topped with fresh tomato and scallions, and a side of sour cream.

Calamari

Hand breaded and flash fried, drizzled with aioli and served with marinara.

Buffalo Wings

Real wings or breaded boneless breast coated in Anchor Bar Buffalo sauce, accompanied by celery and carrot, seasoned lattice fries and gorgonzola dipping sauce.

Quesadilla

Served with chicken or beef.

Nachos

Chicken or beef. Tri colored tortilla chips piled with cheddar, tomatoes, black olive, green onions, jalapenos, sour cream, guacamole, and salsa.

Combo Platter

Buffalo Wings, Chicken Strips, mozzarella sticks, potato skins with all the sauces.

Steamed Clams

1 pound steamed in a pesto butter wine sauce, with garlic bread.

Reuben

Thousand island, swiss, on rye with gently grilled corned beef and sauerkraut.

The Italian

Gently toasted French bread with ham, salami, pepperoni, pepperoncini, red onion, tomato, dressed greens, provolone, and parmesan.

Meatball

Baked house formed meatballs with marinara, and melted mozzarella.

California Melt

Grilled chicken with bacon, avocado, pepperjack, lettuce, and tomato on a foccacia roll with pesto mayonnaise.

Philly

Thinly sliced succulent steak with onions and peppers, mayo and melted provolone.

Salmon BLT

House cured and smoked salmon bacon on toasted French bread with pesto mayonnaise lettuce and tomato

Bruschetta Chicken Sandwich

In house ground chicken patty, grilled and served on a rustic bun. Topped with provolone, lettuce, italian tomato basil blend, and balsamic glaze

Choice Of Bread

Served with french, wheat, white, or rye.

Choice Of Meat

Served with turkey, ham, roast beef, corned beef, or bacon add extra for $1.99

Choice of Cheese

Served with cheddar, swiss, provolone, or pepperjack.

Fettucine Alfredo

Served with garlic bread.

Linguine And Meatballs

Large house made meatballs in marinara over linguine with garlic bread.

Spiced Apple Pork Medallions

Pan seared pork medallions with lightly spiced sautéed apples in a Calvados butter sauce with vegetables and garlic Yukon gold mashed potatoes.

Sizzlin Fajitas

Choice of steak or chicken. Peppers, onions and tomatoes, with cheddar, lettuce, olives, sour cream, guacamole, and salsa.

Zampino

Served with chicken and broccoli.

Shoulder Fillet

10 oz. grilled with gorgonzola herb butter and crispy fried onion, with vegetables and loaded baked potato.

Linguine And Clams

Olive oil, garlic, herbs, and regginato with clams over linguine , and garlic bread.

Chicken Frangelico

Pan seared chicken breast with cashews, mushrooms, and green onions in a Frangelico cream sauce with creamy garlic Yukon gold mashed potatoes and vegetables

Pasta La Casa

Spicy Italian sausage with zucchini and Tortellini in a creamy tomato sauce topped with fresh basil served with garlic bread.

Grilled Salmon

Cilantro lime glazed wild salmon with avocado peach salsa, creamy yukon gold mash and sautéed vegetables.

Grilled Salmon

Cilantro lime glazed wild salmon with avocado peach salsa, creamy yukon gold mash and sautéed vegetables.

Parm Crusted New York

14 oz. NY striploin with a savory regginato crust over red wine demi glace, with vegetables and loaded baked potato

Port Ribeye

16 oz. grilled ribeye with mushroom port demi glace, vegetables and loaded baked potato.

House Pie

Pepperoni, seasoned pork, red onion, green pepper, olive, and mushroom.

Artichoke Pesto

Pesto sauce, Mozzerella, Artichoke, mushrooms, green onion, tomato, and feta.Add:$1.00.

White Bruschetta

White sauce base, baked with Mozzarella and Ricotta cheese, topped with fresh Italian tomato basil blend, and finished with a balsamic glaze. add chciken $1.00

Shrimp Pie

Roasted red pepper and garlic base with rock shrimp, red onion, tomato and regginato.

Thai Chicken

Thai peanut sauce, mozzarella, parmesan, marinated chicken, shredded carrot, scallion, bell pepper, cilantro, sprouts, and peanuts.