Cravings Cafe Menu

Roast Beef

Ham

Turkey

Tuna Salad

Maple Bacon B L T

Seafood Salad

Egg Salad

Chicken Salad

Italian

Ham

Roast Beef

Turkey

#3. Benedict Trio

traditional benedict

#3. Benedict Trio

mushroom & asparagus benedict

#3. Benedict Trio

crab cake benedict

#1. Two Eggs Any Style

with a banana & walnut pancake

#2. Traditional Egg Benedict and Brie Stuffed French Toast.

#3. Benedict Trio

Eggs

French Toast

Pancakes

Waffle

Grilled Cheese

Chicken Fingers

Mandarin Oranges

Potato Chips

Fountain Beverages

pepsi, diet pepsi, sierra mist, wild cherry pepsi, pink lemonade, raspberry iced tea, brewed iced tea

Hanks Bottled Soda

root beer, diet root beer, vanilla cream, black cherry

Jones Bottled Soda

green apple, fu fu berry, berry lemonade

Honest Tea (Organic)

kashmiri chai (black tea), decaf ceylon (from sri lanka), green dragon (green tea from passion fruit), peach

Tazo Iced Tea

lemon ginger, brambleberry, enlightened lemon low cal

Juice

orange, apple, grape

Perrier & Bottled Water

Herbal Hot Teas

Hot Tea

regular and decaffeinated

Hot Chocolate

Green Mountain Coffee

regular and decaffeinated

Toast

wheat, rye, white

Breakfast Potatoes

Two Eggs Any Style

Sausage, Maple Bacon or Grilled Ham

Fresh Fruit Cup

Fresh Berries & Granola

Filet Mignon

add bourginnone

Filet Mignon

pan-seared and roasted filet mignon and cravings au gratin style potatoes with demi glace

Roast Turkey

homestyle roast turkey with stuffing and roasted garlic mashed potatoes.

Roast Porkloin

tender roast pork with a port wine sauce and herb roasted potatoes.

Cravings Grilled Meatloaf

a hearty serving of our house made meatloaf of fresh ground black angus beef, onions and seasonings over roasted garlic mashed potatoes and a tomato herb jus

Tuscan Tarragon Capon

roast breast of chicken resting in a pool of roasted shallot tarragon reduction served with roasted garlic mashed potatoes.

Miso Seared Pork

with baby bok choy, wild rice, shiitake mushrooms and a roasted onion sesame sauce.

Roasted Capon and Stuffed Portabella

french bone breast of chicken with spinach and goat cheese stuffed portabella mushroom and roasted pepper coulis over roasted garlic mashed potatoes

Muscovy Half Duck

a pan-seared to medium rare breast with a slow roasted leg confit perfectly paired with a Georgia peach and port wine chutney and vanilla cognac reduction over shallot risotto

Wood Grilled Pork

white marble pork tenderloin grilled over sugar maple-wood and laced a port wine reduction and honey roasted pears over roasted garlic mashed potatoes

Carvings House

baby greens, carrots, cucumbers, tomatoes and croutons

Carvings Caesar

crisp romaine, our famous house made caesar dressing, locatelli cheese, parmesan croutons and roasted peppers

Arugula & Candied Walnut

california baby arugula, grape tomatoes and candied walnuts tossed in a bleu cheese vinaigrette

Carvings House

entree

Carvings Caesar

entree

Honey Roasted Pear

sweet honey roasted pears and bleu cheese tossed with baby greens in a sun-dried cherry pecan vinaigrette

Arugula & Candied Walnut

entree

Pistachio Fromage

warm pistachio french goat cheese, grape tomatoes, and baby field greens with an aged balsamic herb vinaigrette and balsamic reduction

Pan Fried Fresh Mozzarella

lightly fried fresh mozzarella cheese over baby spinach with mushrooms, oven-cured tomatoes and grilled asparagus tossed in a fat-free sun-dried tomato vinaigrette

Honey Roasted Pear

entree

Pistachio Fromage

entree

Pan Fried Fresh Mozzarella

entree

Chicken Club

grilled chicken, chopped maple bacon, tomatoes, cheddar and romaine tossed in a creamy ranch dressing

Grilled Black Angus Steak

caramelized red onions, candied walnuts, crumbled bleu cheese and baby field greens tossed in a red wine shallot vinaigrette

Smoked Chicken Cobb

grilled smoked chicken, romaine, tomatoes, avocados, bacon, hard cooked eggs & crumbled bleu cheese tossed in a fat free sun-dried tomato vinaigrette

Asian Salmon

teriyaki glazed wild alaskan salmon skewers, grilled baby bok choy, carrots, seedless english cucumbers, mixed baby field greens, fat free toasted sesame vinaigrette and crisp wasabi peas

Tuna Nicoise

herb and sea salt seared ahi tuna with crisp romaine, oven-cured tomatoes, haricot verts, kalamata olives, hard cooked egg and feta in a lemon chive vinaigrette

Grilled Sea Scallops

grilled jumbo sea scallops, roasted red peppers, cucumbers, chèvre and baby field greens tossed with a citrus vinaigrette

Pommes Frites

seasoned thick sliced potato wedges. with a garlic parmesan aioli and coarse honey dijon aïoli

Buffalo Chicken Fire Bombs

cravings unique twist on buffalo wings without the mess!. tender chicken, caramelized red onions, blue cheese and our savory buffalo sauce encased in flaky puff pastry

Cravings Tomato Herb Bruschetta

tender oven-cured grape tomatoes layered with french goat cheese, gateau style with fresh tarragon, olive tapenade, chive essence and a dash of tabasco served with baguette chips

Caribbean Jerk Seared Duck

served medium rare. with grilled pineapple and a papaya, watermelon and jamaican rum salsa

Wild Mushroom Gratin

a creamy fondue blend of exotic wild mushrooms, sun-dried tomatoes, marsala wine and toasted mascarpone cheese with baguette chips

French Brie Flambe

triple cream french brie flamed with brown sugar, wild berries, brandy and toasted almonds. served with sesame flatbread crackers

Sesame Tuna (Medium Rare)

tuxedo sesame crusted sushi grade tuna with grilled baby bok choy, garlic sesame glaze and wasabi cucumber aïoli

Maryland Crab Crusted Sea Scallops

jumbo sea scallops seared and topped with a maryland crab crust nestled on a bed of citrus arugula and lemon sherry beurre blanc

Typhoon Shrimp

crispy potato strings wrapped around lightly fried shrimp and served with a jalapeno plum sauce and orange horseradish marmalade

Warm Crab, Lobster & Spinach Dip

sweet crab and lobster claw meat, baby spinach, scallions & spices blended in a savory cream cheese and served with toasted baguette chips

Cravings Chicken Caesar

crisp romaine, homemade caesar dressing, locatelli cheese, parmesan croutons and garnished with roasted red peppers.

Asian Vegetable

mixed seasonal baby greens, carrots, cucumbers, mushrooms, and baby bok choy tossed in a toasted sesame vinaigrette and topped with crunchy chow mien noodles

Honey Roasted Pear and Bleu Cheese

sweet honey roasted pears and bleu cheese tossed with baby greens in a sun-dried cherry pecan vinaigrette

Chicken Club

grilled chicken, chopped maple bacon, tomatoes, cheddar cheese and romaine lettuce tossed in a creamy ranch dressing

Pistachio Fromage

warm pistachio encrusted chèvre, tomatoes, and baby greens with a balsamic vinaigrette and balsamic glaze

Baby Spinach & Pan- Fried Mozzarella

pan-fried fresh mozzarella cheese over baby spinach, wild mushrooms, tomatoes and grilled asparagus tossed in a fat-free sun-dried tomato basil vinaigrette

Smoked Chicken Cobb

grilled smoked chicken, romaine lettuce, tomatoes, avocados, chopped bacon, hard cooked eggs & crumbled bleu cheese tossed in a fat free sun-dried tomato vinaigrette

Grilled Steak

caramelized onion, candied walnuts, bleu cheese and baby greens tossed in a red wine shallot vinaigrette

Asian Salmon

teriyaki glazed salmon skewers, carrots, cucumbers, mixed greens, fat free toasted sesame vinaigrette and crisp wasabi peas

Toasted Pear

honey baked pears, maple bacon and sharp cheddar cheese on flat-iron toasted country white bread

French Jambon Paillard

thinly shaved and grilled maple cured ham, jambon and gruyere cheese with smoked dijon aioli, arugula and tomatoes on toasted russian black bread

Ham and Brie

shaved sugar maple smoked ham, french brie, coarse grain honey dijon sauce, baby greens and tomatoes on a soft pretzel roll

Tarragon Tuna Salad

with baby greens, roasted peppers, grilled asparagus, jarlsberg and lemon tarragon aioli on toasted russian black bread

Roast Turkey Melt

oven roasted turkey, french triple cream brie cheese, vine-ripened tomatoes and baby spinach on a toasted soft pretzel roll with port wine reduction

Smoked Turkey Wrap

caramelized red onions, smoked dijon aioli, sharp vermont cheddar cheese and romaine lettuce

Samurai Veggie Wrap

with baby spinach, wild mushrooms, baby bok choy, carrots, and baby broccoli with crispy chow mien noodles and garlic sesame sauce

Cravings Turkey Club

two layers of oven roasted turkey, green leaf lettuce, tomatoes, maple smoked bacon and mayonnaise on thick sliced wheatberry bread

Black Angus Burger

half pound char-grilled certified black angus beef. cooked the way you like it. served with green leaf lettuce, vine-ripened tomatoes and sliced red onion

Chicken Chasseur

grilled chicken, sauteed spinach and mushrooms with melted brie and honey dijon aioli on an onion ciabatta

Chicken B L T

marinated grilled chicken, baby greens, vine-ripened tomatoes, maple smoked bacon and basil aioli on a locatelli herb foccacia

Tuna Melt

two delicious scoops of our house made chive tuna salad broiled open faced with tomatoes, jarlsberg and provolone cheeses resting on baby spinach and thick sliced wheatberry bread

Barbequed Chicken Wrap

arugula, vine ripened tomatoes, sharp vermont cheddar cheese and ranch

Caesar Wrap

your choice of chicken, blackened chicken, grilled steak or blackened steak with crisp romaine lettuce, tomatoes and our homemade caesar dressing

Smoked Chicken Dijon Wrap

with lettuce, tomatoes, maple smoked bacon, smoked dijon aioli and jarlsberg cheese

Bronzed Steak Wrap

with lettuce, tomatoes, caramelized onions, crumbled bleu cheese and garlic aioli

Southwest Chicken Wrap

with california avocados, tomatoes, lettuce, cilantro, sharp vermont cheddar cheese, red onion, tequila avocado crème and fresh squeezed lime juice

Bison Burger

grilled free range bison, low in fat and cholesterol and high in protein. cooked the way you like it. served on a multi-grain ciabatta with green leaf lettuce, tomatoes and sliced red onion

Grilled Portabella Mushroom

with baby spinach, oven cured tomatoes and marinated artichoke hearts on a multi-grain ciabatta

Maximus Steak

grilled black angus steak, caramelized red onions, bleu cheese and balsamic glaze

Montgomery Chicken & Crab

grilled chicken, provolone, crab and spinach spread with baby greens and tomato on a herb foccacia

Crab Cake

pan-fried lump crab cake, baby greens, tomatoes and sun-dried tomato remoulade on a herb foccacia

Balsamic Grilled Filet Mignon

tender balsamic glazed sliced filet mignon char-grilled with roasted red peppers, boursin cheese spread, baby rocket arugula and garlic aioli on a herb foccacia

Crab B L T

a generous mound of chilled sweet crab claw meat, baby greens, tomatoes, maple smoked bacon and lemon tarragon aioli on a buttery croissant

Lobster & Crab Roll

delicate lobster and crab folded with celery, onions and dill in a lightly seasoned lemon aioli tucked in a soft french baguette with leaf lettuce and tomatoes

Traditional Pancakes, French Toast or Belgium Waffles

served with maple syrup and whipped cream

Banana & Candied Walnut Pancakes

with a bourbon vanilla syrup.

Brown Sugar & Cinnamon Pancakes

with caramelized brandied cherries and crème anglaise

Bananas Foster Waffles

bourbon glazed bananas and vanilla bean ice cream.

Honey Baked Pears and Waffles

with crème anglaise fresh berries and toasted pecans

Brie Stuffed French Toast

with macerated berries, toasted almonds and port wine syrup.

Chocolate Chip Cannoli Cream Stuffed French Toast

with belgium dark chocolate mousse and mint crème anglaise

White Chocolate Chip Pancakes

with toasted pecans, fresh berries and port wine syrup

Toasted Pear

sliced honey baked pears, maple bacon and sharp cheddar cheese on flat-iron toasted country white bread

Cravings Monte Cristo

slow roasted sliced turkey, maple baked ham and brie cheese layered between our house made french toast and served with our bourbon brown sugar syrup

Cravings Turkey Club

two layers oven roasted turkey, green leaf lettuce, tomatoes, maple smoked bacon and mayonnaise on thick sliced wheatberry bread

Ham, Egg & Brie

on a croissant

Bacon, Egg & Gruyere

on a croissant

Fried Eggs & Foie Gras

on toasted black bread

Andouille Sausage

sauteed onions, peppers and mushrooms, fresh mozzarella cheese and basil essence

Spinach and Tomato

french goat cheese, herbs and chive essence

Oven Cured Tomato & Feta

roasted garlic oil, mozzarella cheese and oregano

Roasted Portabella & Wild Mushroom

baby spinach, caramelized onion, boursin cheese, and white truffle oil

Shrimp

sliced vine ripened tomatoes, red onion, mozzarella cheese, and lemon tarragon aïoli

Acropolis

roasted red peppers, kalamata olives, arugula, proscuitto, and feta cheese.

Three Farm Fresh Eggs Any Style

Shaved Ham

with gruyere cheese.

Western

ham, peppers, onions, spinach and cheddar

Vegetable

mushrooms, spinach, tomatoes and asparagus

Niçoise

olives, spinach, roasted red peppers and feta.

Cheese

jarlsberg, vermont cheddar and aged provolone.

Filet Tips

roasted red peppers, wild mushrooms and cheddar.

Shrimp

spinach, tomatoes and goat cheese.

Crab

asparagus, tomatoes and brie.

St. Tropez

shrimp, crab, tomatoes fresh tarragon and goat cheese

Ham, Jarlsberg & Onion

Tomato, Bacon , Onion & Cheddar

Mushroom, Spinach, Tomatoes & Goat Cheese

Traditional

with shaved ham and hollandaise.

Wild Mushroom & Asparagus

with truffle hollandaise.

Spinach & Ham

with béarnaise.

Bacon and Sauteed Onion

with bernaise.

Filet Mignon

with béarnaise.

Crab Cake

with sauce.

Duck Confit & Foie Gras

with sauce maltise

Gnocchi Rosa

hand made potato gnocchi with wild mushrooms, fresh chopped herbs, scallions and marsala wine in a tomato, white truffle rose sauce. topped with lightly browned smoked gouda and mozzarella cheeses

Papardelle Alfredo

handmade pasta tossed with fresh herbs, garlic, and locatelli cheese in a light cream.

Penne Pasta Bolognese

cravings homemade meat sauce with peppers, onions, mushrooms and oven-cured tomato jus.

Scallops Pappardelle

sauteed jumbo sea scallops with wilted baby spinach, oven cured tomatoes and shallots in a light saffron cream over hand made pappardelle pasta.

Shrimp and Crab Tortellachi

sauteed with oven cured tomatoes and baby spinach in a shallot vermouth cream sprinkled with extra sharp romano locatelli cheese.

Seafood Orzo

sauteed shrimp, scallops, and crab with oven-cured tomatoes and baby spinach in a lobster bourbon broth over tender orzo pasta.

Lobster Shitake Risotto

sweet maine lobster sauteed with shallots, asparagus and sun-dried tomatoes over a lobster scented tarragon risotto.

Cashew Vegetable Stir Fry

baby bok choy, mushrooms, onions, peppers, sugar snap peas, julienne carrots broccoli florets stir fried in toasted sesame oil with szechuan sauce over soba noodles

Fusilli Carbonara

a savory blend of prosciutto, shallots, spinach and tomatoes in a locatelli cream over hand pulled fusilli pasta

Ravioli Provencal

sauteed sun-dried tomatoes, toasted walnuts, roasted garlic and baby spinach over aged asiago cheese, ricotta and spinach ravioli

Chicken Broccoli Pappardelle

sauteed with olives, capers and hand made pappardelle pasta in an oven cured tomato sauce topped with crumbled feta cheese and fresh greek oregano sprigs.

Jambalaya

a ""big easy"" classic of chicken, baby shrimp, andouille sausage, oven cured tomatoes tossed in a hearty creole sauce with grilled asparagus. (served finished with long grain wil

Surf & Turf

grilled 8oz. new york strip steak, cravings au gratin style potatoes and a choice of our homemade lump crab cake, lemon butter broiled sea scallops or jumbo grilled prawns

Seared Filet & Foie Gras

with honey roasted pears, truffled red skin potatoes and a port wine demi glace and finished with a touch of fleur de sel

Grilled Chicken

grilled marinated breasts of chicken with sauteed wild mushrooms in a roasted garlic dijon cream sauce

Cravings Grilled Meatloaf

fresh ground black angus beef, onions and seasonings all delicately folded and baked for a mouth watering experience. served with a tomato herb jus

Crab Cakes

pan fried, homemade sweet lump crab with peppers, scallions, fresh herbs and seasonings with a saffron cream

Petite Filet Mignon Bourginnone

seared and roasted filet mignon accompanied by a celebrated combination of exotic wild mushrooms and burgundy sauce

Fusilli Carbonara

fresh fusilli pasta with proscuitto, oven cured tomatoes, fresh herbs and sweet shallots in a locatelli cream

Cashew Vegetable Stir Fry

baby bok choy, wild mushrooms, onions, peppers, julienne carrots broccoli florets stir fried in toasted sesame oil with szechuan sauce and soba noodles

Gnocchi Rosa

tender potato gnocchi with mushrooms and tomatoes and fresh herbs de province in a white truffle rose sauce topped with smoked gouda and mozzarella

Fusilli Carbonara

add chicken

Cashew Vegetable Stir Fry

add chicken

Fusilli Carbonara

add shrimp

Cashew Vegetable Stir Fry

add shrimp

Cashew Vegetable Stir Fry

add scallops

Crab Cakes

pan fried, homemade sweet lump crab with peppers, scallions, fresh herbs and seasonings with a saffron cream a roasted red pepper coulis over herb rice

Lobster Crab Stuffed Flounder

broiled with white wine, herbs & butter finished with a lemon beurre blanc. served with herb rice.

Herb Encrusted Salmon

pan-roasted salmon with a citrus herb olive tapenade, chive essence and feta cheese over sun-dried tomato risotto

Grilled Salmon Casino Style

crab casino topped salmon with a white balsamic roasted red pepper coulis and parmesan peppercorn orzo

Horseradish and Potato Tuna

sushi grade ahi tuna pan roasted to medium rare encrusted with fresh grated horseradish and fresh julienne potato sticks finished with a citrus herb butter and grilled lemons over sun-dried tomato ri

Pan - Roasted Red Snapper

with jumbo prawns in an oven cured tomato sherry broth and wilted baby spinach over herb wild rice