Craftsman Restaurant Bar menu

Coke, Diet Coke, Sprite

Orange Juice

cranberry, pineapple, grapefruit or tomato juices.

Goose Island

root beer, sprecher cherry cola, orange dream or creme soda.

Peace Coffee

reg, or de-caf, or mighty leaf iced tea.

San Pellegrino

sparkling water.

Reeds

extra ginger brew.

Soup Of The Day

Shaved Cabbage

roasted beets, blue cheese and balsamic cherry vinaigrette.

Micro Greens

candied walnuts, chevre, fresh fruit, and apple cider vinaigrette.

Pork Rillettes

with crostini, apples, and mustard.

Selection Of Artisan Cheese

Hummos And Olive Tapenade

with vegetables and crackers.

Charcuterie

with crostini, pickles, and mustard.

Beets

chevre, apple and mint.

Turkey Burger

with chive aioli and micro greens.

Beef Burger

with harissa, cheddar, and bacon.

Venison And Bacon Burger

with blue cheese, chili ketchup.

Craftsman Reuben

corned beef, swiss, house made kraut and 1000 island.

Carbonara

hand-cut spaghetti with pancetta, egg, cream and grana padano.

Oven Roasted Polenta

with sauteed fall vegetables.

Potato Gnocchi

smoked chicken, mint, hungarian wax peppers, and creme fraiche.

Butternut Squash

and chevre stuffed cannelloni with sauteed cabbage and balsamic reduction.

Pressed Pork Shank

black turtle beans, house made paprika and red cipollini onion marmalade.

Grilled Pork Chop

with garlic mashed potatoes and mustard braising greens.

Duck Leg Confit

with poached fingerling potatoes, maple glazed brussels sprouts and sweet potatoes.

Grilled Grass Fed Hangar Steak

with fries and bearnaise.

Whole Trout

seared cauliflower and wilted greens tossed in pancetta vinaigrette.

Grilled Venison Leg

with roasted delicata squash, pumpkin barley risotto and dried door county cherries.