Coyote Creek Steakhouse & Saloon Menu

King Crab Legs

Alaskan King crab legs baked in butter and white wine. They migrated all the way to Rock Springs for your enjoyment!

Lobster

Two cold water Australian lobster tails baked in shell with white wine and butter. The meat is removed from shell for your dining pleasure.

Pan Seared Scallops Beurre Blanc

5 pan seared jumbo sea scallops seared to perfection and topped with a rich, white wine cream sauce.

Crispy Coconut Shrimp

5 jumbo shrimped hand dipped in beer batter then tossed in shredded coconut and served with mango chutney.

Sesame Encrusted Ahi Tuna

Sushi grade Sashimi tuna coated with sesame seeds and pan seared medium rare, then topped with a ginger hoisin sauce.

Lemon Pepper Cajun Salmon

Fresh salmon filet dusted with lemon pepper and Cajun seasonings.

Snow Crab

One full pound of sweet, succulent snow crab. Served with a side of drawn butter.

Lobster Tail

King Crab Legs

Au Poivre (see “Lamb” description)

Sauteed Mushrooms

Buttered Asparagus Spears (8)

Oscar

crab meat, asparagus, hollandaise

5 Shrimp (grilled, scampi, or coconut)

4 Seared Scallops with beurre blanc sauce

1/2 Pound Snow Crab

Blue ’Rita

Patron Añejo with Grand Marnier, Cointreau, Blue Curacao, and a Secret juice blend.

Coyote Kicker

Captain Morgan, Peach schnapps, and Chambord shaken with cranberry and some other stuff that’s a secret.

Sam Adams Lauger

Blue Moon

Widmer Hefeweizen

New Castle Brown Ale

Guinness

New Belgium(Seasonal)

Bud Light

Fat Tire

Stella Artois

I.P.A

Black & Tan

Black & Blue

Heineken

Corona

Michelob Ultra

Coors Original

Budweiser

Bud Light Lime

Rolling Rock

MGD

Miller Light

Coors Light

Bud Light

White Zinfandel

Sauvignon Blanc

Chardonnay

Pinot Noir

Merlot

Cabernet Sauvignon

Riesling

Pinot Grigio

White Zinfandel, Turning Leaf

Riesling, Turning Leaf

Pinot Noir, Estancia

Merlot, Kenwood

Cabernet Sauvignon, Kenwood

Sauvignon Blanc, Frog’s Leap

Chardonnay, Kendall Jackson

Sparkling Wine, Korbel Brut

French Onion Soup

A blend of onions and spices simmered in chicken broth topped with a large sourdough crouton and asiago cheese.

1/2 Sandwich & Soup or Salad

Chef’s choice sandwich with a cup of soup du jour or house salad.

Orange & Sun dried Tomato Salad

Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and choice of dressing.

Chicken Caesar Salad

Romaine lettuce with grilled chicken, asiago cheese and caesar dressing.

Chef Salad

Mixed greens with applewood ham, swiss cheese, smoked turkey, cheddar cheese, chopped bacon and charbroiled egg. Choice of dressing.

Avocado & Mango Spring Salad

Spring mix greens topped with a sliced chicken breast and tossed with avocado, mango and walnuts. Served with your choice of dressing.

Coyote Salad

Chopped romaine with sliced apples, bleu cheese crumbles, and candied pecans with raspberry vinaigrette.

Cobb Salad

Iceberg wedge with red onions, fresh avocado, hard boiled egg, diced chicken, chopped bacon, bleu cheese crumbles and tomato wedges.

Grilled Sirloin Salad

Mixed greens topped with a sliced, cooked-toorder angus steak, cabbage carrot mixture, and sliced red onions.

Ahi Tuna Salad

Sesame encrusted Ahi tuna filet pan-seared medium rare and sliced atop spinach leaves and tossed in a light oriental dressing with mandarin oranges and oriental noodles.

Beer Battered Asparagus

Hand battered, flash-fried, and served with handcrafted ranch dressing.

Mozzarella Cheese Sticks

Breaded and served with house marinara sauce.

Breaded Mushrooms

Speaks for itself! Served with ranch (or bleu cheese, on request).

Onion rings

Oversized rings served with creamy ranch dressing.

Lettuce Wraps

Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sautéed bell peppers, onions, Thai chili sauce and fried Oriental noodles.

Buffalo Wings

Tossed in a sweet Thai chili sauce to make “good” wings truly “GREAT”!

Calamari

Steak of squid, sliced and hand-battered, dusted in spiced flour and served with homemade marinara.

Gulf Shrimp Cocktail

Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce.

Escargots

Imported snails baked with a mixture of cream cheese, garlic, parsley, butter and lemon juice.

The Colossal Onion

One, giant onion tossed in house Cajun seasoning and fried. Served with Cajun aioli.

Classic Crab Cakes

Fin crab meat blended with diced red onion, bell peppers, bread crumbs, Dijon mustard, egg, and Worcestershire. Served with fresh basil-and-parsley aioli.

Crab and Artichoke Dip

Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheeses.

Coyote Creek Appetizer Platter

Onion rings, chicken strips, mozzarella sticks, and buffalo wings (served with a variety of dipping sauces).

Seafood Sampler

3 large, coconut fried shrimp, calamari, shrimp cocktail, and smoked salmon served with sauce accompaniments.

French Onion Soup

A flavorful blend of onions and spices, simmered in beef broth. Topped with a large sourdough crouton, Swiss and asiago cheeses.

Coyote Salad

Romaine lettuce tossed with homemade raspberry dill vinaigrette, fresh apples, Maytag bleu cheese crumbles and caramelized pecans. Comes topped with grilled chicken!

Chicken Caesar Salad

Romaine lettuce tossed with croutons, asiago cheese, and Caesar dressing. Add sirloin steak for an additional charge.

Grilled Sirloin Salad

Seasonal greens topped with a certified Angus steak sliced julienne, cabbage carrot mixture, sliced red onion and your choice of dressing.

Cobb Wedge

1/4 head of fresh, iceberg lettuce, chopped bacon, sliced hardboiled egg, diced chicken, avocado, tomato, and bleu cheese crumbles.

Ahi Tuna Salad

8 ounces of Ahi tuna encrusted with sesame seeds and pan seared medium rare, sliced and served over fresh spinach leaves tossed in a light Oriental dressing with Mandarin oranges and Oriental noodles

Breaded Mushrooms

You asked for these and we aim to please! Served with ranch dressing (or whatever you prefer).

Mozzarella Cheese Sticks

Breaded and served with our own marinara sauce.

Onion Rings

Oversized rings dipped in spiced flour. Served with creamy ranch dressing.

Buffalo Wings

Wings served with homemade bleu cheese dressing.

Gulf Shrimp Cocktail

Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce.

Crab and Artichoke Dip

Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheese.

Lettuce Wraps

Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sauteed bell peppers. Thai chili sauce and fried oriental noodles.

Orange & Sun dried Tomato Salad

Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and dressing.

BLT

Tasty bacon stacked on a flaky croissant with freshly sliced tomatoes and leaf lettuce.

Coyote Club

Layers of smoked turkey, bacon, cheddar cheese, leaf lettuce and sliced tomato on toasted white bread.

French Dip

Hot roast beef on a hoagie with melted swiss and sauteed mushrooms served with au jus.

Monte Cristo Sandwich

Ham, turkey and swiss fried and served with raspberry jelly.

Reuben

Grilled marble rye and sauerkraut, thinly sliced corned beef, melted swiss cheese all topped with thousand island dressing.

Grilled Portabella Sandwich

Large mushrooms topped with artichoke hearts, roasted red pepper, and feta cheese served atop foccacia.

Pepper Jack Grilled Chicken

Grilled chicken on a bead of leaf lettuce and sliced tomato topped with caramelized onion, bell peppers, and melted jack cheese.

California Chicken

Grilled breast off chicken topped with swiss cheese and avocado on a kaiser roll.

Chicken Cordon Bleu

Breaded chicken breast topped with ham and melted swiss on a kaiser roll.

Chicken Parmesan

Breaded chicken breast topped with tangy marinara and mozzarella on a kaiser roll.

Buffalo Burger

Lean and juicy bison burger topped with choice of cheddar, pepper jack, or swiss cheese.

Cheeseburger

Pretty self-explanatory but add bacon OR sauteed mushrooms for just $1.

Bleu Cheese Burger

This beauty is topped with bleu cheese crumbles and bacon for a palate pleasing treat!

Cajun BBQ Burger

We blacken this tasty burger and top it with barbecue sauce, bacon, and a choice of cheese.

Battered Bacon Cheeseburger

This third-pound angus burger is topped with bacon and choice of cheese between two slices of white bread. We beer batter it then deep fry it. YUM!

Philly Cheesesteak

Thinly sliced ribeye grilled with onions and bell peppers, topped with melted cheddar and piled on a hoagie bun with sliced tomato and lettuce.

Prime Rib Sandwich

Open-faced sandwich with slow roasted prime rib on a toasted hoagie bun served with au jus.

Sirloin Sandwich

Angus steak grilled to order and served open-faced on a toasted hoagie.

Fish & Chips

Golden, beer-battered cod filets served with french fries and tartar sauce. Malt vinegar available upon request.

Fish Tacos

Beer-battered and sliced cod served atop flour tortillas with sour cream, homemade salsa, and shredded lettuce.

Quesadillas

Two 6-inch flour tortillas topped with pepper jack, mozzarella, and bell peppers. Served with homemade salsa, sour cream, and shredded lettuce.

Chicken Fried Steak

Fried golden brown and served with mashed potatoes. We top it all off with home-style country gravy and a side of veggies.

New York Strip

8 Ounces of grilled-to-perfection beef served with choice of potato and vegetable du jour.

Watermelontini

Watermelon Pucker, Peach Schnapps, Cranberry Juice, 7-UP.

Appletini

Vanilla Vodka, Apple Pucker, Apple Juice, Cranberry Juice.

Kryptotini

Blue Curacao, Midori, Bacardi, Pineapple Juice, Redbull & Sprite.

Raspberrytini

Raspberry Vodka, Triple Sec, Raspberry Puree.

Philly Cheese Steak

Thinly sliced ribeye grilled with onions and bell peppers, topped with cheddar and piled on a hoagie with lettuce and sliced tomatoes.

Pepper Jack Chicken Sandwich

Grilled chicken breast topped with pepper jack cheese, bell peppers, and caramelized onion.

Half-Pound Angus Burger

Juicy ground Angus served with choice of cheese, lettuce, tomato, onion, kosher pickle spear, and French fries.

Half-Pound Buffalo Burger

Topped with choice of cheese, and served with lettuce, tomato, onion, kosher pickle spear, and French fries.

Shrimp Marinara

Three jumbo shrimp served atop pasta & marinara.

Chicken Alfredo

Lunch-sized portion of pasta tossed in creamy asiago cheese sauce and topped with sliced chicken breast.

Chicken Marsala

Chicken cutlets tossed in lightly seasoned flour, sautéed with mushrooms in a rich, Marsala wine sauce, and served atop pasta.

Fettuccine Alfredo with Grilled Chicken

Pasta tossed in a creamy asiago cheese sauce, topped with julienne grilled chicken breast. Try it with shrimp or smoked salmon for a mouthwatering treat at an additional charge!

Smoked Salmon, Asparagus, & Cheese Tortellini

Sautéed smoked salmon & asparagus tossed with tri-colored cheese tortellini in a white wine cream sauce.

Shrimp Scampi

Gulf shrimp sautéed with garlic, glazed with white wine and simmered in stock with butter, parsley and sun dried tomatoes. Served over pasta.

Veal Parmesan

Tenderized veal in Italian bread crumbs sautéed with shallots and garlic. We deglaze it with red wine and finish with homemade marinara and heavy cream. Mama mia!

Cajun Shrimp & Chicken Fettuccini

Cajun Alfredo tossed with fettuccini, diced sautéed chicken, shrimp, bell peppers, and portabella mushrooms.

Chicken Fried Steak

(Still) better than your mom’s. Need we say more?

Steak Kabobs

Steak bites skewered with mushrooms, sweet bell peppers, and red onion. You decide: BBQ, teriyaki, or plain Jane!

Queen Cut NY Strip

Smaller cut, aged in house.

Baby Back Ribs

Slow roasted, baby back pork ribs smothered in tangy barbecue sauce.

Sirloin Steak

Aged for tenderness, grilled to perfection.

The Creek Prime Rib

Slow roasted for 12 hours and seasoned with a secret blend. Larger cuts available on request!

Half Rack of Lamb Au Poivre

Tender lamb coated in crushed black peppercorns, glazed with brandy, and simmered with rosemary, Dijon, beef broth, heavy cream, and butter.

Veal Cutlets

Two 4-oz cutlets pan seared and topped with mushrooms and onions.

Coyote Creek Club Steak

Our house specialty: Sirloin steak grilled to your specifications, topped with caramelized onions and bleu cheese.

4 Pepper Sirloin

Seasoned with garlic & black pepper, then marinated in jalapeno, roasted red peppers, and green chili for at least 12 hours.

Center Cut NY Strip

Hand-cut and served with a succulent, wild mushroom demi-glace.

Ribeye Steak

The heaviest marbling for the best flavor.

Filet Mignon

8 ounces of our tender, lean bacon wrapped filet.

Chicken Involtini

Two 4-oz. chicken breast wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia!

Sirloin Steak

Aged for tenderness and grilled to perfection!

Lemon Caper Halibut

Pacific halibut flavorfully seasoned and oven baked, topped with lemon caper butter.

4 Pepper Sirloin

Seasoned with garlic and black pepper, then marinated in jalapeno, roasted red peppers, and green chili peppers for 12 hours.

Coyote Creek Club Steak

Sirloin steak grilled to order and topped with caramelized onions and bleu cheese.

Honey BBQ Glazed Salmon

Fresh King Salmon filet, hand-cut and seasoned with a mild honey barbecue glaze.

Sesame Encrusted Ahi Tuna

Sushi grade sashimi tuna coated with sesame seeds and pan-seared medium rare. Topped with a ginger hoisin sauce.

Ribeye Steak

The most marbling creates the best flavor in this cut!

Chicken Involtini

Two 4 oz. chicken breasts wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia!

Chicken Oscar

Large grilled chicken breast topped with jumbo lump crab meat, asparagus spears and hollandaise sauce.

White Zinfandel, Turning Leaf Reserve

Riesling, Turning Leaf, California

Pinot Grigio, Francis Ford Coppola Presents, California, Alexander Valley

Chardonnay, Kendall Jackson, California, Lake Country

Sauvignon Blanc, Frog’s Leap, California, Napa

Chardonnay, Cakebread, California, Napa

Bolla Valpolicella

Col Di Sasso

Valpolicella Classico

Falesco Vitano Rossa

Merlot, Blackstone California, Sonoma

Merlot, Kenwood, California, Sonoma

Merlot, Clos Du Bois, California, Sonoma

Michele Chiaro Nivole Moscato D’asti

Cabernet Sauvignon, Kenwood, California, Sonoma

Cabernet Sauvignon, St. Francis, California, Sonoma

Cabernet Sauvignon, Kendall Jackson, Vintner’s Reserve, California

Martini and Rossi, Asti, Italy

Pinot Noir, Estancia, California, Monterrey

Pinot Noir, King Estate, Oregon

Cabernet Sauvignon, Jordan, California, Alexander Valley

Champagne, Perrier Jouet, Grand Brut, France

Champagne, Dom Perignon, Moet and Chandon, France