Courtside Thai Menu

Steamed Jasmine Rice

Sweetened Sticky Rice

Courtside Fried Eggs

Steamed Noodles

Steamed Veggies

12 oz. Can Soda

Bottled Water

17. Tom Yum Soup

Thai spicy lemongrass soup with mushrooms, onions and cilantro.

18. Tom Kha Soup

Thai galangal-coconut milk soup with onions and mushrooms.

20. Tofu and Veggies Soup

Soft white tofu with selected seasonal mixed vegetables in light veggies broth.

19. Thai Wonton Soup

Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth with ground white peppers and scallions.

21. Thai Jasmine Rice Soup

Chicken and Thai jasmine rice soup with scallions and cilantro in succulent broth.

22. Thai Milky Soup

Shrimp and sea scallops in Thai coco-chili broth with fresh asparagus, tomatoes, lemongrass and lime leaves.

7. Spring Rolls

Seasoned mixed of vegetables with shiitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour and sweet sauce.

6. Summer Rolls

Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.

8. CTC's Rolls

Courtside Thai Cuisine's chef original fried rolls stuffed with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce.

14. Tao Hu Todd

White soft tofu cut in triangle shape and deep-fried to golden crispy with dip sauce of sweet and sour crushed peanuts.

3. Larb

Minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints bedded on lettuce leaves for the wrap.

4. Nham Sod

Cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of Thai spices, red onions and spring onions.

5. Courtside Thai Dumplings

Famous steamed Thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.

9. Jumbo Shrimp Rolls

Fresh shrimp with finely chopped spice wrapped in thin flour skins, perfectly fried and served with the dip.

13. Kiew Grob

Chef crunchy crisp fried stuffed Thai kiew wontons. Served with sweet and sour-mustard sauce.

15. Fairfax Blocks

House specialty of blended minced seafood and crabmeat lay in bean curd skins rolled, steamed, cut to size and fried to golden brown.

1. Nam Tok

Juicy charcoal-grilled beef with tangy chili-lime juice, mints and onions. Thai's weeping tiger.

2. Satay

Thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce.

10. Bites of Calamari

Popular beer-battered, deep-fried tender slices of calamari.

11. Thai Sun-Dried Beef

Sliced strips of juicy flank steak marinated in herbs and coriander, dried in Thai old-method of single-sunny sun fried to tender-crisp and presented with our sweet sticky rice.

12. Tod Mon Pla

Traditional Thai fish cakes with cod, curry paste, string beans, kaffir lime leaves, fried and served with fresh cucumber-onions-peanuts relish.

16. Angel's Wings

Thai styled flipped inside out chef chicken wings stuffed with crabmeat, shrimp, fresh shiitake mushrooms, clear noodles, steamed and then herbs-battered fried.

23. Courtside Thai Salad

Chefs touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes.

24. Cucumber Salad

Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander.

25. Thai Papaya Salad

Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts.

26. Thai Noodles Salad

Cooked clear and thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions.

27. Grilled Beef Salad

Marinated grilled beef mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime.

28. Grilled Shrimp and Mango Salad

Fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves.

29. Calamari Salad

Delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots.

30. Roasted Duck Salad

Slices of chef boneless honey roasted duck tossed with Thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts.

31. Supreme Salad

Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on chef fresh green salad.

95. The Mama Bowl

Specialty Thai noodles in chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons.

90. Pad Thai

Noodles with choices of shrimp or chicken in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.

91. Pad Woonsen

Sauteed shrimp or chicken with vegetables, eggs and vermicelli clear noodles in chef seasonings.

92. Pad See Ew

Soft wide rice noodles seasoned with your choice of chicken, beef, pork or tofu, broccoli florets, Thai broccoli and eggs.

93. Thai Lard Na

Sauteed chicken, beef, pork or tofu with Thai gravy sauce and broccoli bedded on stir-fried wide rice noodles.

94. Thai Drunken Noodles

Fiery well-known Thai peppers-garlic noodles with string beans, tomatoes and basil leaves with choice of meat.

97. Kao Pad

Courtside Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions with choice of meat.

98. Kao Pad Gra Prow

Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with your favorite choice of protein.

96. Thai Shiitake Noodles

Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce.

99. Kao Pad Sapparos

Courtside Thai classic pineapple fried rice with jumbo shrimp and chicken, eggs, peas, carrots, tomatoes, raisins, onions, spring onions and cashew nuts.

100. Pad Kana

Fresh crisp Thai green broccoli sauteed with crushed garlic-bean sauce.

101. Pad Ma Kea Yao

Tender Thai eggplants with peppers-garlic sauce and fresh basil leaves.

102. Pad Pak Ruam Mit

Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic.

103. Pad Pak Khom

Fresh green spinach sizzling in high heat and crushed cloves of garlic.

104. Pad Tuo Ngog

Lightly fried tofu and fresh bean sprouts in light soy and spring onions.

105. Pad Gra Prow Jay

Thai peppers and garlic sauce mixed with sauteed fresh vegetables and garden basil leaves.

107. Pad Thai Pak

Famous Thai noodles with selected vegetables, dried bean curd, eggs, bean sprouts, scallions and peanuts.

108. Pad Kee Mao Jay

Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, green beans and basil leaves.

109. Kao Pad Pak

Thai styled fried rice with fresh vegetables, peas, carrots, eggs, onions and scallions.

110. Kao Pad Gra Prow Pak

Hot and spicy Thai basil fried rice with chef selected fresh mixed vegetables.

106. Gaeng Pak

Seasonal mixed vegetables in Thai red curry with basil and young coconut milk.

43. Pad Thai Talay

Thai cuisine most favorite noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.

44. Pad Khing

Young wild ginger, mushrooms strips, peppers, onions and spring onions.

45. Pad Pak

Selected mixed seasonal vegetables and a touch of garlic.

46. Pad Ma Kea Gra Prow

Tender Thai eggplants with peppers-bean sauce, basil and hot chilies.

47. Pad Prik Khing

Red chili-pepper-ginger paste and string beans with kaffir lime leaves.

48. Pad Med Ma Muang

Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions.

49. Pad Preow Wan

Chef Thai sweet and sour sauce, pineapple, onions, spring onions, tomatoes and cucumber.

50. Pad Gra Tiem Prik Tai

Pure ground white pepper and fresh ground garlic accompanied with steamed vegetables.

51. Pad Prik Sod

Sauteed with fresh slices of hot Thai peppers onions, spring onions and chili-garlic.

52. Pad Nam Mon Hoi

Light fresh oyster sauce and broccoli florets with sauteed crushed garlic cloves.

53. Pad Nam Prik Pow

Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts.

81. Gaeng Phed Curry

Classic Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil.

82. Gaeng Gra Ree Curry

Aroma Thai yellow curry paste with potatoes and onions in coconut milk served with cucumber relish.

83. Geang Keow Wan Curry

Hot and spicy green pepper chili curry paste with Thai eggplants, basil leaves and coconut milk.

84. Gaeng Panang Curry

Rich, strong zesty Thai curry with a touch of coconut milk, peppers and kaffir lime leaves.

85. Gaeng Masaman Curry

Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk.

86. Gaeng Pah Curry

Old Siam jungle curry with herbs, spices, leaves, fresh chilies and selected vegetables.

87. Duck Red Curry

Top Thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk.

88. Lamb Yellow Curry

Tender slices of lamb in fragrant Thai yellow curry with potatoes, onions and a touch of coconut milk served with cucumber-shallots vinaigrette.

89. Chef Seafood Panang Curry

Sea scallops, shrimp, calamari and mussels in Thai panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves.

37. Gai Pad Sarm Rod

Battered, fried and marinated chicken sauteed with chef Thai three-flavored sauce, sour-sweet and spicy. Served with steamed vegetables and jasmine rice.

32. Ramayana

Courtside Thai's signature curried-peanut sauce sauteed with tender chicken bedded on steamed spinach and topped with fried shallots.

35. Gae Gra Tiem Prik Tai

Tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic.

33. Ped Gra Prow Grob

Boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh Thai hot peppers, garlic and basil leaves.

38. Courtside Catfish

Spicy crispy catfish fillets topped with red curry-basil sauce, rhizome and fresh peppers.

39. Talay Pad Hed Hom

Sea scallops and jumbo shrimp sauteed with tender fresh shiitake mushrooms and young zucchini squash in garlic sauce.

41. Ped Ob Kana

Well-prepared Thai styled boneless duck breast bedded on steamed crisp green Thai broccoli topped with delicate sauce and dip.

34. Pla Pow Bai

Courtside famous grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice.

36. Pla Ma Muang

Chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro.

40. Gra Ree Ruam Mit

Shrimp, chicken and scallops in Thai yellow curry with potatoes, onions and a touch of coconut milk. Served with cucumber-shallots vinaigrette.

42. Pad Thai Talay

Noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.

59. Tilapia

60. Catfish

61. Rainbow Trout

73. Ma Kea Chao Wang

Sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on chef lightly fried eggplants and cilantro.

74. Kao Na Moo Yang

Grilled marinated pork tenderloins to juicy perfection topped with steamed jasmine rice and gravy sauce of sauteed onions, mushrooms and young strips bamboo shoots and spring onions.

71. Talay Ob Woonsen

Sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with a touch of wild ginger, celery, shiitake mushrooms, napa and spring onions.

72. Ped Grob Hom Sod

Crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic.

77. Goong Kua Ta-krai

Chef beer-battered fried jumbo shrimp sauteed with Thai lemongrass, sweet red onions and scallions, crushed garlic and crunchy cashew nuts.

78. Pla Prik Khing

Courtside popular crispy catfish fillets sauteed with local-grown string beans and fresh snow peas in tangy Thai red ginger-chili sauce with hot peppers and kaffir lime leaves.

80. Guey Teow Tang Taek

Bangkok street noodles dish of chicken and shrimp, eggs, broccoli, bean sprouts, spring onions and fresh wide-rice noodles in delicious seasonings.

75. Gra Tong Talay

Thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed Thai banana leaves basket and jasmine rice.

79. Gaeng Sapparos

Chef classic Thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, grapes, cherry tomatoes, basil and coconut milk.

76. Gae Pad Pah

Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans, zucchini, bamboo shoots, rhizome roots and basil leaves.

55. Grilled Pork Tenderloins

Sizzling grilled pork tenderloins accompanied with fresh mixed greens and garlic-chili dipping sauce.

56. Grilled Shrimp

Jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette.

57. Grilled Salmon

Fresh sockeye salmon filet seasoned with Thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce.

58. Grilled Chef's Seafood

Chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip.

62. Talay Pad Gra Prow

Fresh shrimp, sea scallops, calamari and mussels in chef spicy-delicious Thai pepper-garlic sauce, onions and fresh basil leaves.

63. Talay Pad Khing

Assorted fresh seafood with fresh wild ginger, strips black mushrooms, onions and spring onions.

64. Talay Pad Pak

Seafood combination sauteed with chef selected mixed seasonal vegetables and a touch of garlic.

65. Pad Poh Taek

Thai succulent red chili sauce with scallops, shrimp, mussels and calamari, Thai basil, rhizome and peppers.

66. Courtside Calamari

Popular crispy battered-fried calamari sauteed with white onions and peppers-basil sauce.

67. Goong Pad Lan Tao

Jumbo shrimp sauteed with fresh ground pepper, garlic, snow peas and baby corn.

68. The Sea of Love

Sauteed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions, sweet red peppers and cashew nuts.

69. Talay Pong Gra Ree

Shrimp, sea scallops, calamari and mussels sauteed in fragrant Thai recipe yellow cream sauce with celery, carrots, onions and spring onions.

70. Preow Wan Talay Grob

Beer-battered fried sea scallops and shrimp bedded on chef Thai sweet and sour sauce with pineapple and selected vegetables.