Nutrition Breakdown

County Calories — Lowest to Highest

Browse calorie values for County menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

279 kcal

Lowest Item

1 kcal

Highest Item

800 kcal

141 / 141 items resolved USDA database: 69 Estimated: 72

Lowest Calorie Items at County

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Allagash White beer USDA 1 kcal
2 Coffee beverages USDA 1 kcal
3 Coffee coffee USDA 1 kcal
4 Finestkind IPA beer USDA 1 kcal
5 Nitro Milk beer USDA 1 kcal
6 Prima Pils beer USDA 1 kcal
7 Water beverages USDA 4 kcal
8 County Paloma cocktails $15 USDA 10 kcal
9 Steak & Egg brunch Estimated 10 kcal
10 Tuna Cubes starters USDA 16 kcal
11 Tuna Cubes starters USDA 16 kcal
12 Cava sparkling USDA 20 kcal
13 Iced Tea beverages USDA 21 kcal
14 Iced Tea coffee USDA 21 kcal
15 Bloody Mary beverages USDA 22 kcal
16 Hudson Swizzle cocktails $15 USDA 28 kcal
17 Louriero Aphros white USDA 38 kcal
18 Fresh Squeezed beverages USDA 39 kcal
19 Fresh Squeezed OJ beverages USDA 39 kcal
20 Mimosa beverages USDA 39 kcal
21 Brussels Sprouts sides USDA 43 kcal
22 Iced Coffee beverages USDA 43 kcal
23 Iced Coffee coffee USDA 43 kcal
24 Abita beer USDA 45 kcal
25 Roasted Beets starters USDA 45 kcal
26 Decaf coffee USDA 46 kcal
27 Apple Cider beer USDA 50 kcal
28 Individual Tea beverages USDA 55 kcal
29 Tea coffee USDA 55 kcal
30 Gruner white USDA 58 kcal
Nutrition sync is temporarily paused Missing official items: 72

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Fresh Made Ricotta

starters 800 kcal

Fresh Made Ricotta

starters 800 kcal

Applewood Smoked Bacon

sides 714 kcal

Brunch Burger

entree 620 kcal

Cheddar Burger

entrees 620 kcal

Similar Binge-Worthy Restaurants

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B

Buck's

american
Wingstop

Wingstop

american
Taco Bell

Taco Bell

american
M

Michael

american
D

Dino

italian
P

Post Office

cocktails

How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

County Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many County items have calorie data?
County currently has calorie values for 141 of 141 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at County?
The lightest item currently tracked is Allagash White at approximately 1 kcal. Use the ranked table to find other low-calorie meal choices.

Are County calorie values official or estimated?
This page uses a hybrid model: 69 items use USDA database estimates, while 72 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the County full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.