Couleur Cafe Menu

Quesadilla Duck Confit

with onions, gruyere and creme fraiche

Crepe Complete

with ham, gruyere and egg

Quesadilla Merguez

with creme fraiche, gruyere and onions

Crepe Chicken

with mango, avocado and curry aioli

Crepe Savoyarde

with bechamel sauce, tomato, proscuitto and brie

Quesadilla Chicken

with mango, avocado and curry aioli

Tagliatelle

Rigatoni

Ricotta Ravioli

Beef Ravioli

Angel Hair

French Fries

with aioli

Soupe Du Jour

see waiters

Onion Soupe Gratinee

Warm Brie

with frisee salad and walnuts

Assiette De Merguez

with harissa

Two Scoop of 'Ciao Bella' Ice Cream

choice of vanilla, chocolate or hazelnut

Creme Caramel

Mousse au Chocolat

Couleur Cafe Dessert

shot of expresso over vanilla ice cream

Crepes Citron

Crepes Nutella Banane

Crepes Beries and Creme Fraiche

Caramelized Apple Tarte Tatin

a la mode add $1.00

Butter Lettuce Salad

with mustard vinaigrette

Warm Frisee

with bacon lardons and poached egg

Classic Caesar Salad

add grilled chicken $2.00

Warm Goat Cheese Salad

fresh herbs and crostini

Tuna Nicoise

eggs, haricots vet, potatoes, tomatoes, roasted peppers and anchovy

Ham

French baguette sandwich

Pate De Campagne

and cornichon on 'French baguette'

Brie

French baguette sandwich

Roasted Chicken

with mango, lettuce, avocado and curry aioli on seven grain bread

Merguez

with harissa aioli, caramelized onions, gruyere on French baguette

Vegie Roll

with eggplant caviar, mozzarella and roasted tomato with pistou

Basic Burger

with lettuce, tomato, onion, French fries and aioli on a roll

Couleur Cafe Club

with chicken breast, bacon, salads, tomatoes, Swiss cheese

Fresh Basil Pesto

basil, cream and garlic

Pomodoro

tomato, basil, garlic and olive oil

Carbonara

bacon, cream white wine and egg on top

Three Cheese

melted cheese, roasted tomatoes, basil and breadcrumbs

Bolognese

ground beef with a tomato base, onion

Mussels Mariniere

with white wine and shallot

Mussels Couleur Cafe

with tomatoes, with wine and taragon

Hachis Parmentier

with duck confit, mashed potatoes and gruyere

Half Roasted Chicken

with French fries or mashed potatoes and jus

Sauteed Salmon

with Swiss chard, potatoes and caper beurre blanc

Grilled Flat Iron Steak

with roquefort peppercorn butter and French fries

Seared Ahi Tuna

with watercress, radishes, soy-sesame vinaigrette