Cotton Menu

Twin cakes of lump crabmeat with spicy honey chipotle aioli and corn & black bean salsa

Flash fried chicken skewers with spicy Indonesian peanut dip and cilantro cucumber salad

Pan-seared sea scallops around mixed greens, pistachio nuts, crumbled bleu cheese, julienne of roma tomato and balsamic vinaigrette.

Wood-grilled sourdough bread topped with fresh mozzarella, balsamic tomatoes and sweet basil aioli.

Oven baked blend of three cheeses, minced Maine lobster, artichokes and seasonings served with fresh fried corn chips

Seared sesame crusted rare tuna, wakarne mushroom salad, wasabi aioli and honey hoisin drizzle.

Wood grilled asparagus, Portobello mushrooms, sherry shallot vinaigrette and shaved parrigiano reggiano cheese

Pan-seared pork and leek dumplings with sake splash

Flash- fried calamari tossed with hot cherry peppers, roasted sweet garlic and olive oil, with a side of cool buttermilk herbs dip.

Chicken wings glazed with honey hoisin sauce, Ya, they're sweet, sticky and a little messy, but on so delicious!

Spinach and ricotta stuffed gnocchi with sweet butter, crushed garlic, English pears, many mushrooms, white truffle oil and shaved parmigiano reggiano cheese

Organic baby spinach, fresh blueberries, shaved red onions, toasted almonds, crumbled bleu cheese and maple balsamic vinaigrette

An American steakhouse classic revised, fresh iceberg lettuce, housemade chunky bleu cheese dressing, applewood smoked bacon and toasted spiced walnuts

Hearts of romaine lettuce, housemade creamy garlic anchovy dressing croutons and grated parmigiano reggiano cheese. Add chilled grilled chicken. 3.00 Entree size portion available upon request

An ever-changing mixture of locally grown organic greens with a choice of one our housemade dressings, balsamic, chunky bleu cheese, 100 Island, creamy buttermilk herbs or maple balsamic vinaigrette

Fresh iceberg lettuce, housemade 1000 Island dressing, fresh blue claw crabmeat and sliced green onions