Cosmo's To Go menu

Bleu Cheese Crumbs

House Salad

Classic Caesar Tossed Salad

Greek Salad

topped with feta cheese

Classic Caesar Tossed Salad with Anchovies

Classic Caesar Tossed Salad with Shrimp

Classic Caesar Tossed Salad with Grilled Chicken

Gravy

Peppercorn Cognac Sauce

Bearnaise Sauce

Bordelaise Sauce

Mushroom Gravy

Bleu Cheese Cream

Green Beans

Broccoli

Cauliflower

Mashed Potatoes

Carrots

Baked Potato

French Fries

Au Gratin Potatoes

Garlic Olive Oil Spinach

Sauteed Mushrooms and Onions

Soup of the Day

Goulash Soups

Goulash Soup

New England Clam Chowder

Vanilla Ice Cream

topped with chocolate sauce

Cherry Cheesecake

Cosmopolitan Ice Cold Cake

Tiramisu

original Italian recipe

Spaghetti

served with marinara sauce or melted butter

Fish Sticks

served with French fried and vegetable of the day

Chicken Fingers

served with French fried and vegetable of the day

Kids Steak

6 oz New York served with French fried and vegetable of the day

Fried Brie Cheese

served with cranberry sauce

Fried Calamari

served with homemade marinara sauce

Fresh Garden Bruschetta

onions, peppers, tomato, celery and basil. Served with freshly baked bread

Crab Cakes

served with spicy creole sauce

Jalapeno Shrimp

jalapeno peppers, lightly breaded, brie cheese and clam sauce

Shrimp Cocktail

half dozen jumbo shrimp served chilled with cocktail sauce

Grilled Sea Scallops

served with a garlic olive oil sauce

Cosmopolitan Escargot

served over garlic olive oil spinach

Insalata Di Pomodoro

sliced garden ripe tomatoes with buffalo mozzarella, basil and extra virgin olive oil

Artichokes Florentine

fresh artichoke hearts, spinach, garlic and cream finished with parmesan and broiled to perfection in a casserole, served with our toasted bread

Artichoke Shrimp Limone

six jumbo shrimp, lightly coated with herbs, seasoned bread crumbs and extra uirgin, broiled to perfection and served with a creamy garlic wine sauce

Beef Tenderloin Carpaccio

thinly pounded center - cut beef tenderloin served fresh on a chilled plate and finished with shredded parmesan, capers and a dab of sour cream

Mussels Oreganata

fresh mussels lightly coated with, seasoned bread crumbs and extra virgin olive - broiled to perfection and served with a creamy garlic wine sauce

Vegetarian Platter

sauteed mushrooms, cauliflower, broccoli, green beans and au gratin potatoes

Pan Fried Grouper

lightly breaded and served with a side of tartar sauce

Grilled Salmon

80 oz Atlantic salmon filet, topped with a creamy garlic wine sauce

Mahi Mahi Filet

80 oz fresh filet of mahi mahi grilled or backened

Seafood Platter

grilled shrimp, sea scallops, breaded grouper mahi mahi

Mussels Marinara

generous portion of mussels sauteed in our fresh marinara sauce served over linguine

Mussels Scampi

fresh pan seared mussels heaped over linguine in a delicate garlic lemon butter wine sauce

Chilean Sea Bass

70 oz grilled or blackened, dizzled with garlic olive oil

Seafood Risotto

risotto prepared with our finest seafood stock and finished with sauteed shrimp, grouper, scallops, mussels and calamari

Mediterraneam Seafood Medley

fresh jumbo shrimp, grouper, scallops, mussels and calamari sauteed in our creamy aurora sauce and served over a bed of linguine

Surf and Turf

60 oz filet mignon and 60 oz lobster tail

Twin Lobster Tails

two 60 oz lobster tail steamed to perfection

Griiled Chicken Breast

served over linguini and topped with a creamy mushroom sauce

Chicken Fettuccini

chicken breast and broccoli over fettuccini alfredo

Chicken Francese

pan fried chicken breast served over linguini with lemon butter eggwash wine sauce

Short Rib Cut

tender beef shank, browned and slowly braised,in our rosemary, vegetable, chianti demi- glaze, served over pasta

Chicken Picata

2 bonless chicken breasts, lightly floured and pan- seared, served over linguine and finished with lemon, butter, and capers

Beef Scaloppini

thinly sliced filet mignon with sauteed peppers and mushrooms tossed with linguini in a beef reduction sauce

Shrimp Provinciale

served over linguini and provinicale sauce

Grilled Jumbo Shrimp

served over linguini and infused with algio e. olio and basil

Paris Medallions

lean pan- fried pork served with mashed potato, vegetable of the day and tartar sauce

New York Strip Steak

12 oz center cut

Delmonico Steak

12 oz rib eye

Balkan Platter

beef medallions, chicken, pork and lamb chop

Veal Marsala

prepared with fresh mushrooms in a marsala wine sauce

Grilled Duck Breast

topped with cranberry sauce

Cosmopolitan Platter

filet mignon tips served with peppers, onions, and mushrooms on the skewer

Filet Mignon

9 oz tenderloin cut

Porterhouse Steak

Twin Medallions

twins medallions of filet mignon topped with bordelaise sauce and fresh sauteed mushrooms

Steak and Shrimp

petite filet and shrimp on the skewer

Pork Chops

grilled to perfection and served with bleu cheese sauce

Lamb Chops

grilled rack of lamb served with mint jelly

Veal Chop

grilled to perfection and served with au jus sauce

House Platter

two beef medallions, two pork medallions, two chicken breasts, two breadedveal citlets. Served with vegetable of the day, choice of potato and a bottle of house wine

Classic chateaubriand

includes a table presentation and served with broccoli, carrots, cauliflower, sauteed mushrooms, choice of potato and a bottle of house red wine