Nutrition Breakdown
Corner Table Calories — Lowest to Highest
Browse calorie values for Corner Table menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
224 kcal
Lowest Item
25 kcal
Highest Item
884 kcal
Lowest Calorie Items at Corner Table
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Sweet Corn Soup | sample summer menu - beginnings | USDA | 25 kcal |
| 2 | Poached Baby Carrots | sample summer menu - beginnings | USDA | 31 kcal |
| 3 | Ravioli of Potato | sample summer menu - main | USDA | 31 kcal |
| 4 | Pork Loin | sample summer menu - main | USDA | 32 kcal |
| 5 | Gnocchi Alla Romana | current menu - starters | USDA | 35 kcal |
| 6 | Lamb Sausage | sample summer menu - main | USDA | 85 kcal |
| 7 | Soup du Jour | sample summer menu - beginnings | USDA | 86 kcal |
| 8 | Nosh | current menu - starters | USDA | 91 kcal |
| 9 | Bison Burger | current menu - main plates | USDA | 93 kcal |
| 10 | Pan Roasted Filet of Trout | current menu - main plates | USDA | 106 kcal |
| 11 | Pan Roasted Trout | sample summer menu - main | USDA | 123 kcal |
| 12 | Marinated Pan Roasted Pheasant Breast | current menu - main plates | USDA | 133 kcal |
| 13 | Pheasant | current menu - starters | USDA | 143 kcal |
| 14 | Tomato Crostini | sample summer menu - beginnings | USDA | 161 kcal |
| 15 | Trout Salad | current menu - starters | USDA | 180 kcal |
| 16 | Nosh Plate | sample summer menu - beginnings | USDA | 192 kcal |
| 17 | Braised Pork Shoulder | current menu - main plates | USDA | 235 kcal |
| 18 | Beets | current menu - starters | USDA | 251 kcal |
| 19 | Agnolotti | current menu - starters | USDA | 257 kcal |
| 20 | Pappardelle, Lamb Ragu, Sarvecchio | current menu - main plates | USDA | 264 kcal |
| 21 | Black Bean | sample summer menu - main | USDA | 299 kcal |
| 22 | Furthermore Stout Chocolate Cake | sample summer menu - sweet | USDA | 331 kcal |
| 23 | Maple Thyme Pots du Cream | sample summer menu - sweet | USDA | 356 kcal |
| 24 | Mizuna Greens | sample summer menu - beginnings | USDA | 364 kcal |
| 25 | Apple Cake | sample summer menu - sweet | USDA | 376 kcal |
| 26 | Bibb Salad | current menu - starters | USDA | 399 kcal |
| 27 | Rogue Chocolate Truffles | sample summer menu - sweet | USDA | 429 kcal |
| 28 | Rice Pudding | sample summer menu - sweet | USDA | 514 kcal |
| 29 | Smoked Trou | sample summer menu - beginnings | USDA | 884 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Smoked Trou
Rice Pudding
Rogue Chocolate Truffles
Bibb Salad
Apple Cake
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Corner Table Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Corner Table items have calorie data?
What is the lowest-calorie item at Corner Table?
Are Corner Table calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.