Corkscrew Saloon Menu

Soup du Jour

Call restaurant for soup of the day.

French Onion Granite Soup

Entree House Salad

Mixed greens, black olives, banana peppers, tomatoes, Asiago and Romano cheese served with your choice of dressing.

The Wedge Salad

A wedge of iceberg lettuce with bacon, bruschetta tomatoes, blue cheese dressing and Gorgonzola vinaigrette.

Vegan Salad

Gardein chicken strips complemented with mixed greens, grapefruit, berries and roasted seasonal vegetables and topped with sun-dried tomato vinaigrette.

Chop Salad

Mixed greens, egg, smoked turkey, provolone, walnuts, blue cheese, tomatoes and Parisienne white French dressing.

Pecan Crusted Chicken Salad

Baby spinach, Asiago cheese, dried cranberries and balsamic vinaigrette dressing.

Steak Caesar Salad

Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and sliced Angus reserve steak.

Chicken Caesar Salad

Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and marinated chicken breast.

Fried Clam Strips

Choice clams breaded and fried, complemented with spicy cocktail sauce.

Shrimp Spring Rolls

Hand rolled, stuffed with shrimp and seasoned stir-fry vegetables and complemented with sweet chili sauce.

Lettuce Wraps

Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.

Sweet Potato Pancakes

Homemade sweet potato cakes topped with roasted teriyaki pulled pork, slaw and scallions.

Chips and Dips

Homemade creamy artichoke dip and cheese queso complemented with tri-colored tortilla chips.

Calamari

Hand breaded calamari rings and tentacles, served with spicy plum sauce.

Shrimp Cocktail

Fresh gulf shrimp accompanied by lemon and our spicy cocktail sauce.

Baked Brie

Baked with candied pecans and apple peach compote and served with flat bread.

Corkscrew Sampler for 2

Hand rolled shrimp spring rolls, beer battered fries, Boursin stuffed mushrooms and pepper jack cheese bite.

Corkscrew Club

Roasted mesquite turkey, American cheese, lettuce, tomato, bacon and mayonnaise on toasted multigrain bread.

Turkey Wrap

Smoked turkey, Roma tomatoes, Swiss cheese, bacon, leaf lettuce and honey mustard in a flour tortilla.

Buffalo Chicken Wrap

Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.

Roasted Garden Wrap

Fresh seasonal veggies seasoned, grilled and wrapped with hummus, lettuce and tomato.

Roast Beef Melt

Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.

Chicken BLT Wrap

Marinated grilled chicken, crispy Applewood smoked bacon, leaf lettuce and Roma tomatoes with herb mayo.

Reuben

Slow roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.

Cajun Chicken Gyro

Cajun grilled chicken, grilled sweet bell peppers, onion and Roma tomato wrapped in flat bread with cucumber sauce.

Veal Parmesan Sandwich

Tender veal hand breaded, pan fried and topped with tomato basil sauce and provolone and Asiago cheeses.

Black Angus Steak Burger

A 1/2 lb. burger grilled to your liking, topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.

Bison Burger

A 1/2 lb. burger char grilled medium with melted pepper jack cheese served on ciabatta flat bread with lettuce, tomato and herb mayo.

Cheesy Mushroom Bleu Burger

A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house bleu cheese dressing.

Salmon Burger

Fresh and lean, char grilled and topped with spinach, tomato and cilantro lime aioli.

Open Faced Steak Sandwich

Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.

Dinner Buffalo Chicken Wrap

Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.

Dinner Roast Beef Melt

Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.

Dinner Black Angus Steak Burger

A 1/2 lb. burger grilled and topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.

Dinner Reuben

Slow-roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.

Dinner Bison Burger

A 1/2 lb. burger char grilled medium with melted pepper jack cheese, served on ciabatta flat bread with lettuce, tomato and herb mayo.

Dinner Cheesy Mushroom Bleu Burger

A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house blue cheese dressing.

Dinner Salmon Burger

Fresh and lean, char-grilled and topped with spinach, tomato and cilantro lime aioli.

Dinner Open Faced Steak Sandwich

Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.

Create Your Own Pasta

Wild Mushroom Capellini

A blend of wild mushrooms sauteed with roasted plum tomatoes, banana peppers, baby spinach, fresh cappellini, garlic and oil.

Vegetarian Pasta Toss

Sauteed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with black peppers and basil pappardelle pasta with tomato basil sauce.

Chipotle Chicken Pasta

Rotisserie grilled chicken, sauteed shrimp, onions and peppers tossed with cilantro lime linguine pasta in a spicy chipotle cream sauce.

Mixed Grill Fettuccine

Kielbasa, Italian and chorizo sausages tossed in traditional red sauce with onions and peppers and finished with Pecorino Romano.

Pasta Newburg

Sauteed shrimp, bay scallops and lobster tossed with basil pappardelle pasta and spinach in sherry infused seafood cream sauce.

Barbecue Ribs

Tender St. Louis barbecue ribs grilled with sweet BBQ sauce and served with french fries and house salad or slaw.

Texas Sirloin

An 8 oz. Angus reserve sirloin grilled and complemented with mushroom demi, potato and vegetable of the day.

Pork Tenderloin

Black pearl pork tenderloin grilled with an apple relish, served with potato and vegetable of the day.

Surf and Turf

An 8 oz. Texas sirloin grilled and accompanied by breaded and fried fantail shrimp with spicy cocktail sauce, complemented with potato and vegetable of the day.

Angus Strip Steak

12 oz. lean Angus reserve strip steak grilled and complemented with potato and vegetable of the day.

Duck Breast

An 8 oz. breast seared to perfection and roasted medium rare and complemented with cherry compote, served with creamy risotto and vegetable of the day.

Filet Mignon

Choice cut steak grilled and complemented with roasted garlic demi-glaze, potato and vegetable of the day.

Rack of Lamb

New Zealand lamb herb crusted and oven roasted, complemented with creamy risotto and vegetable of the day.

Sweet Georgia Chicken

Tender boneless chicken breast sauteed with sliced peaches, pecans, brown sugar, cinnamon and spices, served with potato and vegetable of the day.

Oriental Chicken Stir-Fry

Seasonal vegetables sauteed with boneless chicken strips, cashews and chow mein noodles, served over fresh angel hair pasta.

Chicken Marsala

Twin boneless chicken breasts tossed with fresh mushrooms and rich Marsala wine sauce over homemade angel hair pasta.

Tilapia Milanaise

Fresh tilapia broiled with Parmesan herb crumbs infused with creamy basil pesto sauce, complemented with potato and vegetable of the day.

Liver a la Michelle

Fresh calf's liver sauteed medium rare and topped with caramelized onions, bacon and a mango apricot glaze.

Ahi Tuna

Fresh tuna Cajun seared medium rare and topped with fresh salsa, accompanied by potato and vegetable of the day.

Veal Parmesan

Hand breaded veal cutlet pan fried with tomato and basil, topped with provolone and Asiago cheeses and served over angel hair pasta.

Seafood Trio

Garlic pesto shrimp scampi, balsamic seared scallops and fried fantail shrimp served with cocktail sauce, sun-dried tomato risotto and vegetable of the day.