CookHouse Menu

Mixed Vegetables

Fried Squash

Cobbler

Fried Okra

Onion Rings

Rice with Gravy

Baked Potato

Mashed Potatoes with Gravy

French Fries

Fried Applesticks

Banana Pudding

Applesauce

Potato Salad

Cole Slaw

Peaches

Cottage Cheese

Tossed Salad

Carrot Salad

Cucumber Salad

Pickled Beets

Boiled Egg

Extra lemon (3 wedges)

Hot Tea

Coffee or Iced Tea

Soft Drinks

Pepsi, diet pepsi, sierra mist, sprite, dr. pepper or lemonade

Milk

Whole, skim or chocolate

Juices

Orange, apple, grapefruit, tomato or cranberry

Soup (Cup)

Soup (Bowl)

Soup, Salad and Tea

Chicken Noodle

Monday

Vegetable Soup

Tuesday & Saturday

Potato Leek Soup

Wednesday

Chicken and Rice

Thursday

Seafood Soup

Friday

Chef's Choice

Sunday

Cobbler

Banana Pudding

Ice Cream Vanilla

Baklava

Delicious Seasonal Pie

Apple, pumpkin or lemon

Cakes

Cream cheese, chocolate & carrot

Grilled Cheese Sandwich

Grilled Ham and Cheese Sandwich

Spaghetti

Served either plain or with sauce

Fried Chicken Tenders

Hamburber or Cheeseburger

Marinated Chicken Tips

Fried Calabash Shrimp

Marinated Beef Tips

The Cassic Burger

The traditional all american burger served open face

Cheeseburger

The traditional all american served open face

Burger Deluxe

Served open face with a sampling of coleslaw and french fries or a cup of soup

Jalapeno Cheddar Burger

All american burger with cheddar cheese, jalapenos and french fries or cup of soup

Cheeseburger Deluxe

Served open face with a sampling of coleslaw and french fries of a cup of soup

Bacon Cheeseburger

Bacon over cheeseburger deluxe

Mega Burger

A half pounder ground chuck steak topped with mustard, mayo, cheese and grilled onions. Served open face on a seeded bun with a sampling of coleslaw, pickle and french fries or a cup of soup

Mozzarella Sticks (6)

Served with our own tomato sauce for dipping

Onion Rings

Full basket of gourmet golden fried

Combo Sampler

Great for sharing (2) mozzarella sticks, (2) feta nuggets, (2) chicken tenders, onion rings and dipping sauce

Chicken Tenders (5)

Golden brown, fried, served with honey mustard dressing

Feta Nuggets (6)

Stuffed fillo with feta cheese and fried golden brown with ranch dressing for dipping

The Garden Salad

Served with mixed greens, tomatoes, cucumbers, onions and green peppers

The Caesar Salad

Made the traditional way with fresh cut hearts of romaine lettuce, shaved parmesan cheese, croutons and tossed in our own caesar dressing

The Chef Salad

Served with smoked ham, turkey, cheddar and provolone cheese with a whole hard boiled egg

Crunchy Chick 'n' Chef

Golden fried chicken tenders, bacon bits, cheddar and provolone cheese with a whole hard boiled egg

Chick 'n' Cheddar

Marinated chicken tips and cheddar cheese with a whole hard boiled egg

The Skippers Salad

Served with shrimp, crab meat, cheddar and provolone cheese with a whole hard boiled egg

The Caesar w/ Shrimp, Grilled Chicken or Fried Chicken Tenders

Junior Club

Two decker with same fixin's as the club

The Club

The traditional three decker with lots of cured ham, smoked turkey, bacon, cheese, lettuce, tomato, mayo and a pickle wedge

Sailors Choice

A generous portion of fried fillet of flounder on an open faced bun with tartar sauce

Steak on a Bun

6 oz ribeye open face with lettuce, tomato, mayo and pickle wedge

Veggie

Served with tomatoes, onions, peppers, mushrooms and cheese

Gyros

Chicken

Burger with Cheese

Grilled Cheese

BLT

Served on toast with mayo

Ham

Served on toast with lettuce, tomato and mayo

Turkey

Served on toast with lettuce, tomato and mayo

Roast Beef

Served on toast with lettuce, tomato and mayo

BBQ

Served on bun topped with coleslaw

Grilled Ham and Cheese

Chicken or Tuna Salad

Served on plain bread with lettuce

Pattie Melt

A half pound of ground chuck burger on grilled rye bread, topped with provolone cheese and grilled onions

Tuna or Chicken Salad Melt

Served with heaping portions of tuna or chicken salad on grilled rye bread and topped with melted provolone cheese

Reuben Melt

Thinly sliced corned beef with sauerkraut, smothered with provolone cheese on grilled rye bread

Chicken and Dumplings

Pork Loin Strips

Served with onion, peppers and gravy

Country Style Steak

Served over rice

Chicken N' Beef Tips Combo

Served over rice and gravy

Chicken Pot Pie

Meatloaf with Mushroom Sauce

Pork Loin Strips

Served w/ onion, pepper & gravy

Country Fried Steak

Served with white gravy

Chicken and Dumplings

Breaded Pork Chops

Country Style Steak

Served over rice

Stuffed Fillet of Flounder

Double Cheeseburger

Chuck Wagon with Brown Gravy

Veal Cutlet with Tomato Sauce

Baby Beef Liver

Served with onions and gravy

Roast Beef with Au Jus

Open Face Roast Beef

Served with brown gravy

Chopped Sirloin

Served with onions and gravy

Marinated Beef Tips

Served over rice and gravy

Pepper Steak

Served over rice w/ pepper, onion and gravy

Rib Eye Steak (1/2 lb)

Chicken Livers

Served grilled or fried

Country Fried Chicken Steak

Served with white gravy

Fried Chicken Tenders

Quarter Fried Chicken

Open Face Turkey

Served with brown gravy

Marinate Chicken Tips

Served over rice and gravy

Make Cordon Bleu

Tuna or Chicken Salad

Served with lettuce, tomato and cheddar cheese

Chicken Tips

Served with lettuce, tomato and cheddar cheese

Philly Steak

Served with mushrooms, green peppers, onions and melted provolone

Crunchy Fish

Fried flounder, lettuce, tomato, cheddar cheese and tarter sauce on the side

The Grinder

Your choice of marinated tips - chicken or beef, sauteed green peppers, onions and melted provolone cheese on a hoagie roll

The Hot Combo

A large hoagie roll, stacked with roast beef, cured ham, smoked turkey, bacon, melted provolone cheese, tomatoes, onions, green peppers and our own special sauce

The Southerner

A large, fresh chicken fillet, battered and fried, served open face on a bun with lettuce, tomato, mayo and a pickle. Add bacon and cheese $1.99

Philly Steak Sub

Hot thin slices of prime rib, grilled with mushrooms, green peppers, onions, mayo and melted provolone cheese

The French Dip

Thin sliced roast beef with provolone cheese and grilled onions on a hoagie roll and aujus for dipping

Choice of One

Burger, tuna salad or chicken salad

Breast of chicken filet over pita

Served with melted provolone cheese, along with a bowl of cottage cheese and peaches

Choice of one

Cured ham, smoked turkey, roast beef, tuna or chicken salad

Assorted Cuts

Cured ham, smoked turkey, roast beef

Chicken Pot Pie

Roasted Turkey

Country Fried Steak

Served with white gravy

Shrimp and Chicken Tips

Served over rice w/onion, pepper & gravy

Baked Chicken with Dressing

Beef Stew

Served over rice

Breaded Pork Chops

Country Fried Steak

Served with white gravy

Greek Baked Chicken

Chicken and Shrimp Scampi

Catfish (Fried)

Prime Rib Aujus

Calabash Shrimp

Salmon Cake

Served with tomato sauce

Perch Fillet

Canadian Flounder Fillet

Flounder and Calabash Shrimp

Grouper Fillet

Lasagna Meat or Veggie

Spaghetti

Served with choice of sauces

Veal Parmigiana

Manicotti with Marinara Sauce

Ravioli w/ Meat Sauce

Baked Spaghetti

Chicken Parmigiana

Spaghetti and Meatballs

Served with meat sauce

Fettuccine Alfredo

Served with homemade parmesan alfredo sauce and one side

Eggplant Parmesan

Served with spaghetti and garlic bread or 2 sides

Pasta Primavera (Veggie Plate)

Loaded with sauteed vegetables, garlic, extra virgin olive oil with a White wine sauce over pasta

Fettuccine Alfredo with Chicken or Shrimp

Served with homemade parmesan alfredo sauce and one side

Chicken Francaise

Chicken breast sauteed with lemon, butter and capers. Served with spaghetti and garlic bread or 2 sides

Chicken or Beef Stir Fry

Sauteed mixed fresh vegetables with teriyaki sauce with 2 sides

Stuffed Chicken Breast

Baked with spinach and feta cheese mix with 2 sides

Chicken or Veal Marsala

sauteed with marsala wine and mushrooms with spaghetti and garlic bread or 2 sides

Combo Eggplant and Chicken Parmesan

Served with spaghetti and garlic bread or 2 sides

Combo Chicken and Shrimp Scampi

Chicken breast and shrimp baked and topped with garlic butter with spaghetti and garlic bread or 2 sides

Prime Rib

Angus certified and slow roasted with 2 sides

Virginia Pit Ham Steak

Served with applesauce

BBQ Pork Rib

Country Ham Steak

Center Cut Pork Chops

Served with applesauce

Canadian Flounder

Fried Tilapia and Calabash Shrimp

Fried Whitefish and Calabash Shrimp

Salmon Fillet

A half pound fresh atlantic salmon, char grilled to order

A half pound fresh atlantic salmon, char grilled to order

Grouper

First Mates Catch

Calabash shrimp and canadian flounder.

Catfish

A hearty portion of farm raised catfish fillet, lightly breaded and served golden brown

Stuffed Grouper or Salmon

Baked in oven and stuffed with homemade crab meat with two sides

Butterflied Shrimp (10)

Delicate jumbo shrimp in a light breading, fried golden

Suffed Fillet of Flounder

Tender fillet of canadian flounder, stuffed with crab meat, topped with swiss cheese sauce and broiled to perfection

Captains Fried Platter

Shrimp, flounder, perch and deviled crab making this a great catch

Chicken and Shrimp

The satisfying taste of grilled chicken fillet with tasty butterflied shrimp.

Ribeye Steak and Dixie Style Fish

Dig into a tender catfish fillet blackened to perfection along with a chargrilled half pound ribeye steak

Ribeye Steak and Shrimp

Enjoy a hearty half pound of ribeye, chargrilled to order and teamed with succulent deep fried, half dozen butterflied shrimp