Nutrition Breakdown
CookHouse Calories — Lowest to Highest
Browse calorie values for CookHouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
308 kcal
Lowest Item
1 kcal
Highest Item
620 kcal
Lowest Calorie Items at CookHouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee or Iced Tea | drinks | USDA | 1 kcal |
| 2 | Hot Tea | drinks | USDA | 1 kcal |
| 3 | Soft Drinks | drinks | USDA | 2 kcal |
| 4 | Country Fried Steak | monday's super specials | Estimated | 10 kcal |
| 5 | Country Fried Steak | wednesday's super specials | Estimated | 10 kcal |
| 6 | Country Fried Steak | thursday's super specials | Estimated | 10 kcal |
| 7 | Country Ham Steak | everyday best deals specials - pork | Estimated | 10 kcal |
| 8 | Country Style Steak | tuesday's super specials | Estimated | 10 kcal |
| 9 | Country Style Steak | friday's super specials | Estimated | 10 kcal |
| 10 | Pepper Steak | everyday best deals specials - beef | Estimated | 10 kcal |
| 11 | Philly Steak | wraps | Estimated | 10 kcal |
| 12 | Philly Steak Sub | subs | Estimated | 10 kcal |
| 13 | Rib Eye Steak (1/2 lb) | everyday best deals specials - beef | Estimated | 10 kcal |
| 14 | Ribeye Steak and Dixie Style Fish | land and sea | Estimated | 10 kcal |
| 15 | Ribeye Steak and Shrimp | land and sea | Estimated | 10 kcal |
| 16 | Steak on a Bun | clubs & such | Estimated | 10 kcal |
| 17 | Virginia Pit Ham Steak | everyday best deals specials - pork | Estimated | 10 kcal |
| 18 | Baked Spaghetti | everyday best deals specials - pastas | USDA | 27 kcal |
| 19 | Marinated Beef Tips | children | USDA | 29 kcal |
| 20 | Marinated Chicken Tips | children | USDA | 29 kcal |
| 21 | Mixed Vegetables | sides and fresh veggies - hot vegetables | USDA | 32 kcal |
| 22 | Juices | drinks | USDA | 43 kcal |
| 23 | Cucumber Salad | sides and fresh veggies - cold vegetables | USDA | 53 kcal |
| 24 | Spaghetti | children | USDA | 64 kcal |
| 25 | Spaghetti | everyday best deals specials - pastas | USDA | 64 kcal |
| 26 | Milk | drinks | USDA | 67 kcal |
| 27 | Pickled Beets | sides and fresh veggies - cold vegetables | USDA | 71 kcal |
| 28 | Applesauce | sides and fresh veggies - cold vegetables | USDA | 77 kcal |
| 29 | Baked Potato | sides and fresh veggies - hot vegetables | USDA | 93 kcal |
| 30 | Spaghetti and Meatballs | everyday best deals specials - pastas | USDA | 100 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Bacon Cheeseburger
Burger Deluxe
Burger with Cheese
Cheeseburger
Cheeseburger Deluxe
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
CookHouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many CookHouse items have calorie data?
What is the lowest-calorie item at CookHouse?
Are CookHouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.