U.s. Chinese
Items
70
Avg Price
$4.23
Rating
4/5
Unique Items
54
Side-by-side comparison of menu prices, 16 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
70
Avg Price
$4.23
Rating
4/5
Unique Items
54
Items
295
Avg Price
$10.14
Rating
4/5
Unique Items
279
At-a-glance restaurant comparison data for price-conscious diners
Better Value
U.s. Chinese
Shared Items
16
Avg Price Gap
$5.91
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between U.s. Chinese and Lobster King
| # | Menu Item | U.s. Chinese | Lobster King | Price Gap |
|---|---|---|---|---|
| 1 | Pepper Steak | $6.49 | — | $6.49 |
| 2 | Lemon Chicken | $5.49 | $10.95 | $-5.46 |
| 3 | Chicken Fried Rice | $4.25 | $7.95 | $-3.70 |
| 4 | Shrimp Fried Rice | $5.25 | $8.95 | $-3.70 |
| 5 | Chicken Chop Suey | $5.49 | $8.95 | $-3.46 |
| 6 | Sweet and Sour Chicken | $5.49 | $8.95 | $-3.46 |
| 7 | Chicken with Garlic Sauce | $5.49 | $8.95 | $-3.46 |
| 8 | Vegetable Fried Rice | $4.75 | $7.95 | $-3.20 |
| 9 | Shrimp Chop Suey | $6.75 | $9.95 | $-3.20 |
| 10 | Shrimp with Broccoli | $6.75 | $9.95 | $-3.20 |
| 11 | Shrimp with Lobster Sauce | $6.75 | $9.95 | $-3.20 |
| 12 | Hot and Sour Soup | $4.25 | $1.50 | $2.75 |
| 13 | Beef Fried Rice | $5.25 | $7.95 | $-2.70 |
| 14 | Beef Chop Suey | $6.49 | $8.95 | $-2.46 |
| 15 | Mongolian Beef | $6.49 | $8.95 | $-2.46 |
| 16 | Wonton Soup | $4.25 | $2.50 | $1.75 |
When comparing U.s. Chinese and Lobster King menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
U.s. Chinese is the better value pick when looking at average menu item pricing. With U.s. Chinese averaging $4.23 per item and Lobster King at $10.14, the price difference of $5.91 per item can add up over multiple orders — especially for families or groups.
We track 70 menu items at U.s. Chinese and 295 items at Lobster King, with 16 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with U.s. Chinese scoring 4/5 versus Lobster King at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value