Tommy Cheng II
Items
226
Avg Price
$11.52
Rating
4/5
Unique Items
222
Side-by-side comparison of menu prices, 4 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated July 2026.
Items
226
Avg Price
$11.52
Rating
4/5
Unique Items
222
Items
143
Avg Price
$6.74
Rating
4/5
Unique Items
139
At-a-glance restaurant comparison data for price-conscious diners
Better Value
C & D Oriental Buffet
Shared Items
4
Avg Price Gap
$4.78
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Tommy Cheng II and C & D Oriental Buffet
| # | Menu Item | Tommy Cheng II | C & D Oriental Buffet | Price Gap |
|---|---|---|---|---|
| 1 | Sesame Chicken | — | $8.95 | $-8.95 |
| 2 | General Tso's Chicken | — | $8.95 | $-8.95 |
| 3 | Happy Family | $15.95 | $10.95 | $5.00 |
| 4 | House Special Soup | $5.95 | $4.95 | $1.00 |
When comparing Tommy Cheng II and C & D Oriental Buffet menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
C & D Oriental Buffet is the better value pick when looking at average menu item pricing. With Tommy Cheng II averaging $11.52 per item and C & D Oriental Buffet at $6.74, the price difference of $4.78 per item can add up over multiple orders — especially for families or groups.
We track 226 menu items at Tommy Cheng II and 143 items at C & D Oriental Buffet, with 4 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Tommy Cheng II scoring 4/5 versus C & D Oriental Buffet at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like Tommy Cheng II and C & D Oriental Buffet, compare these next
Common questions about comparing these two restaurants on price, menu, and value