Summer Noodle & Rice
Items
97
Avg Price
$6.9
Rating
4/5
Unique Items
89
Side-by-side comparison of menu prices, 8 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
97
Avg Price
$6.9
Rating
4/5
Unique Items
89
Items
194
Avg Price
$11.87
Rating
4/5
Unique Items
186
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Summer Noodle & Rice
Shared Items
8
Avg Price Gap
$4.97
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Summer Noodle & Rice and W
| # | Menu Item | Summer Noodle & Rice | W | Price Gap |
|---|---|---|---|---|
| 1 | Basil Duck | $12.00 | $24.00 | $-12.00 |
| 2 | Red Curry | $8.00 | $16.50 | $-8.50 |
| 3 | Green Curry | $8.00 | $16.50 | $-8.50 |
| 4 | Pad Thai | $7.95 | $16.00 | $-8.05 |
| 5 | Panang Curry | $9.00 | $16.50 | $-7.50 |
| 6 | Satay | $6.50 | $8.75 | $-2.25 |
| 7 | Edamame | $3.75 | $5.50 | $-1.75 |
| 8 | Brown Rice | $2.00 | $1.75 | $0.25 |
When comparing Summer Noodle & Rice and W menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (noodles), making them direct alternatives for diners deciding where to eat.
Summer Noodle & Rice is the better value pick when looking at average menu item pricing. With Summer Noodle & Rice averaging $6.9 per item and W at $11.87, the price difference of $4.97 per item can add up over multiple orders — especially for families or groups.
We track 97 menu items at Summer Noodle & Rice and 194 items at W, with 8 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Summer Noodle & Rice scoring 4/5 versus W at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value