South Street Philly Bagels
Items
70
Avg Price
$3.19
Rating
4/5
Unique Items
66
Side-by-side comparison of menu prices, 4 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated July 2026.
Items
70
Avg Price
$3.19
Rating
4/5
Unique Items
66
Items
139
Avg Price
$13.64
Rating
4/5
Unique Items
135
At-a-glance restaurant comparison data for price-conscious diners
Better Value
South Street Philly Bagels
Shared Items
4
Avg Price Gap
$10.45
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between South Street Philly Bagels and Long Island Bagel Cafe
| # | Menu Item | South Street Philly Bagels | Long Island Bagel Cafe | Price Gap |
|---|---|---|---|---|
| 1 | Bagel | $10.20 | $2.50 | $7.70 |
| 2 | Iced Coffee | $3.00 | $7.99 | $-4.99 |
| 3 | Snapple | $1.85 | $4.59 | $-2.74 |
| 4 | Nesquik | $1.85 | $4.59 | $-2.74 |
When comparing South Street Philly Bagels and Long Island Bagel Cafe menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (bagels), making them direct alternatives for diners deciding where to eat.
South Street Philly Bagels is the better value pick when looking at average menu item pricing. With South Street Philly Bagels averaging $3.19 per item and Long Island Bagel Cafe at $13.64, the price difference of $10.45 per item can add up over multiple orders — especially for families or groups.
We track 70 menu items at South Street Philly Bagels and 139 items at Long Island Bagel Cafe, with 4 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with South Street Philly Bagels scoring 4/5 versus Long Island Bagel Cafe at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
Common questions about comparing these two restaurants on price, menu, and value