South End Grill & Bar
Items
101
Avg Price
$6.84
Rating
4/5
Unique Items
96
Side-by-side comparison of menu prices, 5 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
101
Avg Price
$6.84
Rating
4/5
Unique Items
96
Items
120
Avg Price
$13.66
Rating
3/5
Unique Items
115
At-a-glance restaurant comparison data for price-conscious diners
Better Value
South End Grill & Bar
Shared Items
5
Avg Price Gap
$6.82
Top Rated
South End Grill & Bar
Shared food categories:
Shared menu items ranked by largest price difference between South End Grill & Bar and Flight
| # | Menu Item | South End Grill & Bar | Flight | Price Gap |
|---|---|---|---|---|
| 1 | Guinness | $5.50 | — | $5.50 |
| 2 | Mashed Potatoes | $4.50 | — | $4.50 |
| 3 | French Fries | $4.00 | — | $4.00 |
| 4 | Corona | $4.50 | $6.00 | $-1.50 |
| 5 | ODouls | $3.50 | $5.00 | $-1.50 |
When comparing South End Grill & Bar and Flight menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (american), making them direct alternatives for diners deciding where to eat.
South End Grill & Bar is the better value pick when looking at average menu item pricing. With South End Grill & Bar averaging $6.84 per item and Flight at $13.66, the price difference of $6.82 per item can add up over multiple orders — especially for families or groups.
We track 101 menu items at South End Grill & Bar and 120 items at Flight, with 5 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, South End Grill & Bar leads with South End Grill & Bar scoring 4/5 versus Flight at 3/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like South End Grill & Bar and Flight, compare these next
Common questions about comparing these two restaurants on price, menu, and value