No. 1 Chinese
Items
45
Avg Price
$9.22
Rating
4/5
Unique Items
38
Side-by-side comparison of menu prices, 7 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
45
Avg Price
$9.22
Rating
4/5
Unique Items
38
Items
295
Avg Price
$10.14
Rating
4/5
Unique Items
288
At-a-glance restaurant comparison data for price-conscious diners
Better Value
No. 1 Chinese
Shared Items
7
Avg Price Gap
$0.92
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between No. 1 Chinese and Lobster King
| # | Menu Item | No. 1 Chinese | Lobster King | Price Gap |
|---|---|---|---|---|
| 1 | Hot and Sour | $7.00 | — | $7.00 |
| 2 | Cashew Chicken | $14.00 | $8.95 | $5.05 |
| 3 | Beef with Broccoli | $14.00 | $8.95 | $5.05 |
| 4 | Sweet and Sour Shrimp | $15.00 | $9.95 | $5.05 |
| 5 | Sesame Chicken | $13.00 | $10.95 | $2.05 |
| 6 | General Tso's Chicken | $13.00 | $10.95 | $2.05 |
| 7 | Lemon Chicken | $13.00 | $10.95 | $2.05 |
When comparing No. 1 Chinese and Lobster King menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
No. 1 Chinese is the better value pick when looking at average menu item pricing. With No. 1 Chinese averaging $9.22 per item and Lobster King at $10.14, the price difference of $0.92 per item can add up over multiple orders — especially for families or groups.
We track 45 menu items at No. 1 Chinese and 295 items at Lobster King, with 7 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with No. 1 Chinese scoring 4/5 versus Lobster King at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value