Green Wasabi
Items
83
Avg Price
$6.87
Rating
4/5
Unique Items
74
Side-by-side comparison of menu prices, 9 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
83
Avg Price
$6.87
Rating
4/5
Unique Items
74
Items
151
Avg Price
$7.5
Rating
4/5
Unique Items
142
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Green Wasabi
Shared Items
9
Avg Price Gap
$0.63
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Green Wasabi and Yeti
| # | Menu Item | Green Wasabi | Yeti | Price Gap |
|---|---|---|---|---|
| 1 | Sashimi Deluxe | $18.00 | $23.95 | $-5.95 |
| 2 | Gyoza | $5.00 | — | $5.00 |
| 3 | Shrimp (Ebi) | $5.50 | $2.00 | $3.50 |
| 4 | Sushi Deluxe | $15.00 | $11.95 | $3.05 |
| 5 | Tuna (Maguro) | $5.00 | $2.00 | $3.00 |
| 6 | Smoked Salmon | $5.50 | $2.50 | $3.00 |
| 7 | Sushi Regular | $12.00 | $9.95 | $2.05 |
| 8 | Yellowtail (Hamachi) | $5.00 | $3.00 | $2.00 |
| 9 | Chirashi | $14.00 | $12.95 | $1.05 |
When comparing Green Wasabi and Yeti menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (japanese), making them direct alternatives for diners deciding where to eat.
Green Wasabi is the better value pick when looking at average menu item pricing. With Green Wasabi averaging $6.87 per item and Yeti at $7.5, the price difference of $0.63 per item can add up over multiple orders — especially for families or groups.
We track 83 menu items at Green Wasabi and 151 items at Yeti, with 9 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Green Wasabi scoring 4/5 versus Yeti at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value