Fu Shing
Items
84
Avg Price
$10.31
Rating
4/5
Unique Items
76
Side-by-side comparison of menu prices, 8 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
84
Avg Price
$10.31
Rating
4/5
Unique Items
76
Items
295
Avg Price
$10.14
Rating
4/5
Unique Items
287
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Lobster King
Shared Items
8
Avg Price Gap
$0.17
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Fu Shing and Lobster King
| # | Menu Item | Fu Shing | Lobster King | Price Gap |
|---|---|---|---|---|
| 1 | Mongolian Beef | $12.99 | $8.95 | $4.04 |
| 2 | Young Chow Fried Rice | $10.99 | $8.95 | $2.04 |
| 3 | Orange Beef | $12.99 | $10.95 | $2.04 |
| 4 | Lemon Chicken | $11.99 | $10.95 | $1.04 |
| 5 | Orange Chicken | $11.99 | $10.95 | $1.04 |
| 6 | General Tsos Chicken | $11.99 | $10.95 | $1.04 |
| 7 | Hot and Sour Soup | $2.50 | $1.50 | $1.00 |
| 8 | Wonton Soup | $2.50 | $2.50 | — |
When comparing Fu Shing and Lobster King menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
Lobster King is the better value pick when looking at average menu item pricing. With Fu Shing averaging $10.31 per item and Lobster King at $10.14, the price difference of $0.17 per item can add up over multiple orders — especially for families or groups.
We track 84 menu items at Fu Shing and 295 items at Lobster King, with 8 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Fu Shing scoring 4/5 versus Lobster King at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value