Flushing Noodle Shop
Items
291
Avg Price
$7.2
Rating
4/5
Unique Items
285
Side-by-side comparison of menu prices, 6 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
291
Avg Price
$7.2
Rating
4/5
Unique Items
285
Items
201
Avg Price
$9.31
Rating
4/5
Unique Items
195
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Flushing Noodle Shop
Shared Items
6
Avg Price Gap
$2.11
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Flushing Noodle Shop and Phoenix
| # | Menu Item | Flushing Noodle Shop | Phoenix | Price Gap |
|---|---|---|---|---|
| 1 | Sweet And Sour Spare Ribs | — | $8.95 | $-8.95 |
| 2 | Sweet And Sour Pork | — | $8.50 | $-8.50 |
| 3 | Hot And Sour Soup | $3.95 | $7.95 | $-4.00 |
| 4 | Seafood On Rice | $6.25 | $7.50 | $-1.25 |
| 5 | Deep Fried Stuffed Bean Curd | $6.95 | $7.95 | $-1.00 |
| 6 | Fried Wonton | $5.25 | $5.95 | $-0.70 |
When comparing Flushing Noodle Shop and Phoenix menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
Flushing Noodle Shop is the better value pick when looking at average menu item pricing. With Flushing Noodle Shop averaging $7.2 per item and Phoenix at $9.31, the price difference of $2.11 per item can add up over multiple orders — especially for families or groups.
We track 291 menu items at Flushing Noodle Shop and 201 items at Phoenix, with 6 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Flushing Noodle Shop scoring 4/5 versus Phoenix at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value