4 Spice Indian Cuisine
Items
96
Avg Price
$9.52
Rating
4/5
Unique Items
90
Side-by-side comparison of menu prices, 6 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
96
Avg Price
$9.52
Rating
4/5
Unique Items
90
Items
72
Avg Price
$13.19
Rating
4/5
Unique Items
66
At-a-glance restaurant comparison data for price-conscious diners
Better Value
4 Spice Indian Cuisine
Shared Items
6
Avg Price Gap
$3.67
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between 4 Spice Indian Cuisine and Diwali
| # | Menu Item | 4 Spice Indian Cuisine | Diwali | Price Gap |
|---|---|---|---|---|
| 1 | Chicken Manchurian | $5.99 | $13.00 | $-7.01 |
| 2 | Lamb Rogan Josh | $14.99 | $22.00 | $-7.01 |
| 3 | Chicken Tikka Masala | $11.99 | $18.00 | $-6.01 |
| 4 | Channa Masala | $10.99 | $14.00 | $-3.01 |
| 5 | Gajar Ka Halwa | $3.50 | $6.00 | $-2.50 |
| 6 | Butter Naan | $2.50 | $4.00 | $-1.50 |
When comparing 4 Spice Indian Cuisine and Diwali menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (indian), making them direct alternatives for diners deciding where to eat.
4 Spice Indian Cuisine is the better value pick when looking at average menu item pricing. With 4 Spice Indian Cuisine averaging $9.52 per item and Diwali at $13.19, the price difference of $3.67 per item can add up over multiple orders — especially for families or groups.
We track 96 menu items at 4 Spice Indian Cuisine and 72 items at Diwali, with 6 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with 4 Spice Indian Cuisine scoring 4/5 versus Diwali at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value