a commanders classic spiked with sherry it takes us 3 days to make each batch.
0
Paneed Veal & Crawfish
sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
0
Creole Bread Pudding Souffle
the queen of creole desserts finished tableside with whiskey cream sauce.
0
Creole Luncheon
$30
0
lunch specials - ochsner
4 items
Light Soup Du Jour
chefs selection of fresh seasonal ingredients.
0
Caribbean Shrimp Salad
island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
0
Sorbet Du Jour
hand-crafted sorbet made of the finest louisiana fruit & spiced with local flavors.
0
Ochsner
$29
0
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coffee
1 items
Commanders Iced Coffee
$4
0
sides
3 items
Crispy Cajun Boudin
$5
0
Crab Boil Vegetables
$6
0
Champagne-Poached Crabmeat
$8
0
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desserts
6 items
Sorbet Du Jour
handcrafted sorbet made of the finest louisiana fruit, spiced with local flavors.
$7.5
0
Praline Parfait
a praline ice cream sundae layered with vanilla whipped cream, candied pecans, a crisp honey tuile, and sticky praline syrup.
$8
0
Warm Pecan Pie
warm pecan pie & vanilla bean ice cream with melted chocolate, candied pecans, and fleur de sel caramel sauce.
$8.5
0
Chocolate, Chocolate, Chocolate
hand crafted chocolate turtle ice cream & chocolate covered espresso beans with chopped milk chocolate, white chocolate, and european dark chocolate ganache.
$8.5
0
Peaches & Cream Shortcake
sliced alabama peaches, louisiana brown sugar & makers mark bourbon with peach & roasted pecan coffee cake, cinnamon whipped chantilly, and dixie crystal sugar.
$8.5
0
Creole Bread Pudding Souffle
rich bread pudding whipped into a light fluffy souffle whiskey sauce added table side (please allow 20 minutes to prepare).
$9.5
0
soups & starters
10 items
Turtle Soup
a commanders classic spiked with sherry it takes us 3 days to make each batch.
$8
0
Creole Gumbo
a rich gumbo spiked with louisiana hot sauce, toasted garlic, and creole seasonings.
$8
0
Soup Du Jour
varied cooking techniques combined with farm fresh produce.
$8
0
Soups 1-1-1
a demi serving of three soups - gumbo, turtle, & soup du jour.
$8.5
0
The Commanders Salad
hearts of romaine, grated parmesan, pressed egg, housemade bacon, french bread croutons, shaved gruyere, and creamy black pepper dressing.
$8.5
0
Stone Fruit Salad
sliced alabama peaches, plums, black cherries, and nectarines over petite leaves with candied pecans, goat cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette.
$8.5
0
Wild White Shrimp Remoulade
chilled louisiana shrimp over marinated hearts of palm & creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette.
$10
0
Shrimp & Tasso Henican
wild louisiana white shrimp stuffed with spicy cajun ham, with crystal hot sauce beurre blanc, pickled okra, and five pepper jelly.
$11.5
0
Crab & Cucumber
louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette.
$11.5
0
Oyster & Absinthe Dome
plump oysters poached with bacon, artichokes, absinthe & double cream presented under a flaky french pastry.
$12
0
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entrees
7 items
Couchon De Lait
abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
$15
0
Commanders Palace Seafood Cakes
louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
$17
0
Caribbean Shrimp Salad
island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
$20
0
Griddle Seared Gulf Fish
seven varieties of crab boiled vegetables with bruleed meyer lemons, and brown butter vinaigrette.
$20
0
Hickory Grilled Gulf Fish
over cane marinated creole tomatoes, baby heirlooms, shaved red onions, cucumber ribbons, and local mizuna greens with crushed basil.
$21
0
Char-Grilled Pork Tenderloin
sugarcane smoked pork over sweet potato-andouille hash, garlic grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus.
$21
0
Paneed Veal & Crawfish
sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
$21
0
lunch specials - entrees
2 items
Couchon De Lait
abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
$18
0
Commanders Palace Seafood Cakes
louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
Commander's Palace offers Lunch Specials - Creole Luncheon, Lunch Specials - Ochsner & Coffee across 37 menu items, with prices from $4.00 to $30.00. Browse the full Commander's Palace menu with current prices — budget picks like the $4.00 Commanders Iced Coffee — updated July 2026. Rated 4.0/5 by diners.
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Commander's Palace Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Commander's Palace menu?
Commander's Palace offers 37 menu items across cajun & creole and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Commander's Palace food cost?
Menu prices at Commander's Palace range from $4.00 for the most affordable options up to $30.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Commander's Palace cheapest items guide.
What are the cheapest items at Commander's Palace?
For the lowest-cost meal options at Commander's Palace, visit the dedicated Commander's Palace cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
