Columbo's Italian Eatery & Prime Steaks Menu

Jumbo Shrimp Cocktail

Served with zesty cocktail sauce and fresh horseradish

Chicken Wings

Choose from buffalo style, teriyaki or arbeque. Served with celery, carrots and ranch or nleu cheese dressing

Crab Cakes

House-made blue crab cakes, pan seared and served with lemon tarragon remoulade

Calamari

Lightly dusted and served with warm marinara sauce

Blackened Chicken or Steak Quesadilla

Fajita seasoned chicken or steak with cheddar cheese, grilled peppers and onions, salsa and sour cream

Pimento Cheese Canap's

Vegetarian, gluten free and local favorite on jalapeno cornbread

Asian Spring Rolls

Vegetarian - House-made with ponzu sauce

Crab and Artichoke Fonduta

Warm dip with crostini

Carolina Potato Skins

Stuffed with pulled pork, cheddar jack cheese and crumbled bacon. served with carolina gold and texas style barbecue sauce

Soup of the Day

Roasted Beet Salad

Spinach, walnuts, goat cheese and honey-mustard vinaigrette

Columbo Milano

House-made chicken salad with lettuce, tomato, banana bread, hard-boiled egg, fresh fruit and pepperoncini.

Caesar Salad

Traditional style with parmesan cheese and croutons. Add: pan seared salmon, grilled shrimp, fried or grilled chicken

House Salad

Arcadian spring mix topped with cucumbers, tomatoes and croutons

Boneless Beef Short Ribs

Slow cooked in natural jus

Filet Mignon

Center cut, 7 ounce

Strip Style Sirloin

12 ounce

Fresh Atlantic Salmon

450 calories, gluten free, available for lunch seared, lemon-dill yogurt Sauce, Broccoli

Shrimp Scampi

Jumbo shrimp sauteed with white wine, tarragon, garlic and a pasta swirl

Shrimp and Italian Grits

Jumbo shrimp, italian sausage, polenta, cajun cream sauce

Chicken Piccata

Scaloppini of chicken breast, sauteed in olive oil with white wine, capers, lemon and pasta swirl

Chicken Marsala

Scaloppini of chicken breast, sauteed in olive oil with red wine, forest mushrooms and pasta swirl

Columbo's Steak Burger

8 Ounce ground short-rib blend with lettuce, tomato, onions and pickle and choice of cheese. Add Bacon

Fried Green Tomato BLT

Bacon, lettuce, tomato and cranberry mayo

Monterey Chicken Wrap

Grilled chicken wrap with cheddar jack cheese, bacon bits, lettuce, tomato, salsa and sour cream

Shrimp Po Boy

Lightly dusted shrimp with louisiana remoulade sauce

Philly Beef Cheese Steak

Tri-colored peppers, sweet onions and melted provolone cheese

Chicken Tender Basket

Golden tender fritters served with french fries andhoney mustard sauce

Calabash Shrimp Basket

Dusted and deep fried with french fries and zesty cocktail sauce

Fish and Chips Basket

Beer battered cod, crispy potatoes and tartar sauce

Stuffed Portabella Sandwich (Vegetarian)

Marinated portabella mushroom, gorgonzola cheese, roasted red peppers, drizzled with balsamic glaze and served on whole grain bread

Pulled Pork Sandwich

Slow roasted pulled pork with texas or carolina barbeque sauce

Chicken Parmigiana

Hand breaded, pan-fried, melted mozzarella, marinara and cappellini pasta swirl

Meat Lasagna

Thin layers of asiago cheese, beef, sausage and marinara sauce

Chicken and Broccoli Alfredo

Asiago cream sauce and parmesan

Penne Bolognese

Penne pasta with meat sauce marinara

Battered French Fries

Sweet Potato Fries

Black & Tan Onion Rings

Ricotta Mashed Potatoes

Brussels Sprouts with Pancetta

Sauteed Mushrooms

Cappellini with Marinara

Wilted Spinach

Grilled Asparagus

Carnegie Deli Cheese Cake

Enough for two caramel, chocolate or strawberry sauce

Warm Peach Pound Cake

Served with vanilla ice cream

Berry Tart

Seasonal berries in creme anglaise

Chocolate Molten Lava Cake

Served with a warm caramel center

Ice Cream

Two scoops of cool and refreshing vanilla, chocolate, strawberry or flavor of the day

DoubleTree Scoop

Our famous doubletree chocolate chip cookie and scoop of vanilla ice cream options - two cookies & two scoops. Caramel, chocolate or strawberry sauce

Monday - Fried Green Tomatoes

Golden fried green tomatoes, topped with crumbled goat cheese and drizzled with a balsamic reduction

Tuesday - Fajita Quesadilla

Steak-chicken filled with cheese and grilled peppers and onions and served with salsa and sour cream

Wednesday - Carolina Potato Skins

Stuffed with pulled pork, cheddar jack cheese and crumbled bacon and served with carolina and Texas style BBQ sauce

Thursday - Fried Shrimp

Golden fried shrimp served with cocktail sauce and a lemon wrap

Friday - Calamari

Golden fried, served in a corn tortilla cup with marinara sauce on the side