Cocina Lobos Menu

Grilled Cheese (Kid's Meal)

Served with French fries or chips. For kids up to age 12.

Cheeseburger (Kid's Meal)

Served with French fries or chips. For kids up to age 12.

All Beef Hot Dog (Kid's Meal)

Served with French fries or chips. For kids up to age 12.

Brittany's Peanut Butter and Jelly (Kid's Meal)

Served with chips. For kids up to age 12.

Reagan's Cheesy Noodles (Kid's Meal)

Served with French fries or chips. For kids up to age 12.

Quesadillas (Kid's Meal)

Served with Chihuahua cheese, rice and refried beans. For kids up to age 12.

Tacos (Kid's Meal)

Choice of chicken or ground beef served with rice and refried beans. For kids up to age 12.

Enchiladas (Kid's Meal)

Served with Chihuahua cheese, rice and refried beans. For kids up to age 12.

Chicken Strips (Kid's Meal)

Served with French fries or chips. For kids up to age 12.

Vanilla Ice Cream

Flan

Fried Ice Cream

House Salad

Crisp lettuce, tomato, cucumber, onion and avocado.

Caldo de Pollo

Homemade chicken soup served with corn or flour tortillas, rice, cilantro, onions and one chicken leg.

Menudo

Our traditional tripe soup, freshly made with the original Guadalajara-style recipe, chopped onions, oregano, roasted arbol pepper and lime wedges. Served with corn tortillas.

Caldo de Camaron

A hearty and delicious Mexican-style shrimp and vegetable soup made fresh daily.

Chicken Caesar Salad

Traditional Caesar salad tossed with chicken, cucumbers, tomatoes and romaine lettuce.

Caldo de Res

Homemade beef shank soup served with vegetables.

Taco Salad

Large flour tortilla shell topped with lettuce, tomato slices, green and red peppers, shredded chihuahua or cheddar cheese, avocado, sour cream and your choice of chicken or beef.

Chips and Salsa

Guacamole

Homemade avocado dip served with fresh corn tortilla chips.

Queso Dip

Spicy blend of cheese, perfect for dipping chips.

Queso Fundido

Melted Chihuahua cheese served with refried beans and corn tortillas.

Tamales

Three chicken or pork tamales served in their corn husks with mole sauce.

Nachos de los Lobos

Corn tortilla chips topped with Chihuahua cheese, jalapeno peppers, tomatoes, black olives, sour cream, guacamole and refried beans.

Ceviche

Shrimp cocktail with onion, lime juice, tomato and cilantro.

Cocktel de Mariscos

Five chilled shrimp and calamari in a light tomato sauce, garnished with chopped onions, cilantro, tomatoes and avocado.

Quesadillas

Flour tortillas stuffed with chihuahua cheese and served with refried beans and sour cream.

Combo Platter

Cheese quesadilla, mini flautas, mini burritos and mini tamales.

Huevos a la Mexicana

Two scrambled eggs with chopped onions, tomatoes and jalapeno peppers. Served with rice, refried beans and your choice of tortilla.

Huevos Rancheros

Two sunny-side up eggs over corn or flour tortillas topped with homemade sauce. Served with rice and refried beans.

Huevos con Chorizo

Two scrambled eggs with chorizo. Served with rice, refried beans and your choice of tortilla.

Huevos con Chilaquiles

Two scrambled or sunny-side up eggs and chilaquiles, small pieces of corn tortillas in a seasoned sauce topped with cheese and sour cream. Served with rice, refried beans and your choice of tortilla.

Hungry Wolf Steak and Eggs

8 oz. skirt steak and two eggs over a bed of rice and chilaquiles. Served with rice, refried beans and your choice of tortilla.

Tostada Dinner

Three crispy open-faced taco shells layered with refried beans topped with your choice of chopped steak, ground beef, chicken, chorizo or avocado. Garnished with lettuce, tomato, cheese, sour cream a

Taco Dinner

Three soft or hard tacos stuffed with your choice of chicken, chopped steak, chorizo, ground beef or avocado. Served with rice and beans and garnished with lettuce, tomatoes, sour cream and pico de g

Grande Burrito Dinner

Your choice of chopped steak, ground beef, chicken, chorizo or avocado garnished with refried beans, lettuce and cheese. Served with guacamole, sour cream, rice and refried beans.

Flautas Dinner

Four flute-shaped tacos, deep fried to a golden crisp and filled with your choice of ground beef or chicken, garnished with lettuce, tomato, guacamole, cheese and sour cream. Served with rice and ref

Tres Burritos Dinner

Three rolled flour tortillas stuffed with beans and your choice of chopped steak, ground beef, chicken, chorizo or avocado. Garnished with lettuce and tomatoes and served with rice and refried beans

Fish Tacos Dinner

Three breaded tilapia tacos with lettuce, tomato, garlic and herbs. Served with pico de gallo and your choice of tortillas.

Carne Asada Dinner

Tender steak cooked to order. Served with rice, refried beans, guacamole and cactus salad.

Bistec a la Mexicana Dinner

Chopped rib eye steak tossed with our delicious ranchero sauce. Served with rice and refried beans, salad and your choice of tortillas.

Milanesa Dinner

Breaded steak or chicken breast served with rice, refried beans and your choice of tortillas. Topped with garlic sauce.

Breaded Tilapia Dinner

Sauteed with garlic and onions. Topped with Veracruz sauce. Served with rice and mixed vegetable salad.

Veggie Fajitas

Grilled with onions, poblano peppers and tomatoes. Served with guacamole, melted cheese, cactus salad and your choice of corn or flour tortillas.

Chicken Fajitas

Grilled with onions, poblano peppers and tomatoes. Served with guacamole, melted cheese, cactus salad and your choice of corn or flour tortillas.

Steak Fajitas

Grilled with onions, poblano peppers and tomatoes. Served with guacamole, melted cheese, cactus salad and your choice of corn or flour tortillas.

Shrimp Fajitas

Grilled with onions, poblano peppers and tomatoes. Served with guacamole, melted cheese, cactus salad and your choice of corn or flour tortillas.

Combination Fajitas

Shrimp, steak and chicken. Grilled with onions, poblano peppers and tomatoes. Served with guacamole, melted cheese, cactus salad and your choice of corn or flour tortillas.

Enchiladas Rojas de Queso

Three rolled tortillas stuffed with cheese and topped with our mild guajilo red pepper sauce and sour cream. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Enchiladas Suizas de Pollo

The rolled tortillas stuffed with chicken and topped with tomatillo green sauce, cheese and sour cream. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Enchiladas de Mole con Pollo

Three rolled tortillas stuffed with chicken and topped with our homemade mole sauce, cheese and sour cream. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Enchiladas Rancheras

Three rolled tortillas stuffed with your choice of cheese, ground beef, chicken, steak or avocado and topped with our rich ranchero sauce. Served with rice and refried beans and garnished with lettuc

Spinach and Cheese Enchiladas

Three rolled tortillas topped with green tomatillo sauce and cheese. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Chimichangas

Large flour tortillas stuffed with ground beef or chicken, deep fried, topped with guacamole and sour cream. Served with refried beans and rice.

Chiles Rellenos

Two poblano peppers stuffed with chihuahua cheese and topped with our mild tomato sauce. Served with rice and refried beans.

Carne a la Tampiquena

Tender steak cooked to order. Served with one cheese enchilada, topped with sour cream, guacamole and tomato slices.

Stuffed Chicken

Stuffed with chorizo and vegetables. Topped with cream cheese sauce and avocado.

Grilled Trio Lobos

Half chicken breast or leg, 4 oz. skirt steak and chorizo tossed with green and red mild peppers, onions, tomatoes and the best avocado/tomatillo sauce. Served with refried beans, guacamole and melte

Mancha Manteles

Pork loin slow cooked with dried fruit and rich red guajillo sauce. Served with rice and refried beans.

Pork Chiles Rellenos

Two poblano peppers stuffed with pork, garlic and tomato.

Caldo de Mariscos

Mexican bouillabaisse consisting of shrimp, red fish, clams, oysters and vegetables.

Red Snapper Veracruz Style

Sauteed with tomatoes, capers, olives, onion, garlic and white wine.

Cocina Lobos Special for Two

Grilled strip of skirt steak, one boneless chicken breast and chorizo over a bed of grilled poblano peppers, onions and tomatoes. Served with refried beans, guacamole and melted cheese.

Surf and Turf

8 oz. grilled marinated skirt steak or New York strip steak, four grilled tiger shrimp sauteed in onions and poblano peppers and red guajilo arbol pepper sauce.

Combination Lobos

One taco, one tostada, and one enchilada with your choice of chicken, steak, cheese, ground beef or chorizo. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Vegetarian Combination

One cheese enchilada roja, one cheese chile relleno and one avocado burrito. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Combination Mexicana

One ground beef crispy taco, one chicken enchilada suiza and one tamale. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Combination Cosinero

A strip of skirt steak, one chile relleno and one enchilada roja de queso. Served with rice and refried beans and garnished with lettuce, tomatoes and sour cream.

Pescado Empanizado

Breaded cod fish fillet deep fried and served with rice and vegetable salad.

Huachinango a la Veracruzana

Red snapper fillet sauteed in butter, oven baked and topped with Veracruzana-style sauce. Served with rice and vegetable salad and your choice of corn or flour tortillas.

Huachinango al Mojo de Ajo

Fried red snapper topped with garlic sauce, served with rice and vegetable salad and served with your choice of corn or flour tortillas.

Shrimp a la Mexicana

Shrimp served on a bed of rice covered with our very special sauce and white wine, onions, cilantro and Mexican spices.

Shrimp al Mojo de Ajo

Shrimp sauteed in garlic butter served with rice and vegetable salad.

Shrimp a la Diabla

Shrimp sauteed in a hot chipotle pepper sauce and Mexican spices. Served with rice and vegetable salad.

Shrimp a la Plancha

Broiled shrimp with butter served on a bed of rice with vegetable salad.

Shrimp Brochetas

Shrimp on skewers with green pepper, onions and tomato wedges, served on a bed of rice.

Shrimp a la Valentina

Sauteed in garlic, butter and onion. Topped with spicy Valentina sauce (jalapeno and BBQ sauce).