Cocina Barro Menu

Chimichurri

Jalapenos

Sour Cream

Red Or Green Salsa

Tortillas

Tostones

Corn Chips

White Rice

Mexican Rice

Black Beans

Refried Beans

Mixed Green Salad

Cubano

smoked imported ham, sliced roast pork, mozzarella cheese and mustard on toasted pressed bread, served warm

Carnitas

roast pork, mayonnaise, lettuce and tomato

Copacabana

chicken breast chunks, imported ham, mozzarella cheese, mayonnaise, lettuce and tomato

Tostones Rellenos

crispy plantain cups filled with black beans, mashed potato and cheese

Arepas

corn and cheese cakes

Empanadas

home-made turnovers filled with ropa vieja (shredded beef)

Guacamole

chunky fresh avocados, fresh tomato, cilantro, onion, lime juice

Ceviche

chunks of white fish marinated in lime juice, seasoned with fresh tomato, onions and cilantro

Quesadillas

warm flour tortillas filled with melted chihuahua cheese

Tamales

homemade chicken tamales

Enchiladas

rolled soft shell tortillas filled with cheese, covered with salsa roja or salsa verde or mole sauce and melted chihuahua cheese

Flautas Beef Or Cheese

thinly rolled crispy taco filled with your choice of ground beef or shredded chicken

Chile Relleno

poblano pepper filled with chihuahua cheese covered with egg batter and deep fried, covered with salsa roja

Pollo En Mole

chicken covered with a dark mole sauce (a blend of chiles, nuts, cocoa and banana)

Chuletas

grilled pork chops marinated in guajillo salsa and garnished with green olives

Filete Gratinado

grilled skirt steak with melted chihuahua cheese

Cazuela De Maricos

a combination of seafood in a tomato broth with olives, capers and garlic

Vegetarian

Steak, Chicken, Pork

Shrimp