City Farm Cafe Menu

Soda

Coffee

Lemonade

Fresh Squeezed Orange Juice

Blend of Orange with Season Fruits

French Fries

Onion Rings

Hommus

Puree of chick peas, Tahini, garlic, and lemon topped with paprika and olive oil.

Falafel

Crisp deep-fried patties of chick peas, fava beans, parsley, and spices with Tahini sauce.

Aubergines

charbroiled eggplant topped with virgin olive oil and lemon.

Mozzarella Sticks

Spanakopita

Baked spinach pie with buttered filo pastry, feta cheese and dill.

Dolmades

Grape leaves wrapped around a mixture of rice, parsley, scallions, tomatoes, and herbs cokked with olive oil and lemon.

Baba Ganouj

Puree of charbroiled eggplant, Tahini, garlic, and lemon topped with cumin and olive oil.

Chicken Wings

Served with celery, carrots and blue cheese.

Chicken Lemon Soup

Lentil Soup

Creamy Veggie

Made with the freshest vegetables, our chicken broth with cream, fresh celery and onions. Ask about it!

Gazpacho

Cold spa with soup. Made with tomato, cucumber, green pepper, cilantro, and scallions.

Garden Salad

Mixed greens, tomato, cucumber, scallions, mushroom, and alfalfa sprouts with your choice of dressing.

Greek Salad

Mixed greens, tomato, cucumber, scallions topped with feta cheese, Greek olives and Greek dressing.

Pine Nuts Salad

Mixed greens, cucumber, mushrooms, scallions, and alfalfa sprouts topped with roasted pine nuts, parmesan cheese and pine nuts dressing.

Chef's Salad

Turkey, ham, cheese over fresh garden salad.

Falafel Salad

Mixed greens and vegetables topped with falafel patties and Tahini or your choice of dressing.

Tuna Salad

Mixed greens and vegetables topped with tuna salad and your choice of dressing.

Chicken Madras Salad

Specially seasoned white chicken with apple sauce, curry, celery, walnuts, and raisins topping mixed with greens and vegetables. Your choice of dressing.

Crab Meat Salad

Mixed greens and vegetables topped with our special blend of crab meat salad. Your choice of dressing.

Garden Pocket

A pocket pita filled with mixed greens, tomatoes, cucumber, mushrooms, scallions, topped with alfalfa sporuts. Choice with or without feta and dressing.

Chicken Madras Pocket

Specially seasoned white chicken with apple sauce, curry, celery, walnuts, and raisins layered in a pocket pita with mixed greens and vegetables topped with alfalfa sprouts. Choice of dressing.

Tuna Pocket

Pita bread filled with tuna salad, mixed greens and alfalfa sporuts. Choice with or without feta and dressing.

Crab Meat Pocket

Crab meast salad layered in a pocket pita with mixed greens, tomatoes, scallions, and alfalfa sprouts. Choice of dressing.

Baba Pocket

Puree charbroiled eggplant, tahini and lemon layered in pocket pita with mixed greens and vegetables.

Hommus Pocket

Puree of chick peas, Tahini, garlic, and lemon layered in pocket pita with mixed greens and vegetables.

Falafel Pocket

Crisp deep-fried patties of chick peas, fava beans, parsley, and spices layered in a pocket pita with mixed greens, vegetables and tahini sauce.

Gyros Pita

Lightly seasoned blend of tender lamb and beef, broiled, sliced and rolled in a white pita with tomato, onion and tahini sauce.

Shish Kabob Pita

Diced tenderloin marinated and charbroiled, rolled in a white pita with tomatoes, onions, feta cheese, and greek dressing.

Chicken Pita

Marinated boneless chicken thighs, charbroiled, rolled in a white pita with tomatoes, onions and tahini sauce.

Garli-Chicken Pita

Marinated boneless white chicken, charbroiled, rolled in a white pita with tomatoes, onions and our special garlic sauce.

Falafel Pita

Falafel patties rolled in a white pita with tomatoes, parsley and tahini sauce.

Toasted Dolmades Pita

Grape leaves wrapped around rice and vegetables, rolled and toasted in a white pita with feta cheese, pickles, tomatoes, and a touch of Greek dressing.

Toasted Gyros Pita

A special blend of seasoned gyro meat and roasted in a white pita with tomatoes, pickles and our special garlic sauce.

Toasted Chicken Pita

Boneless chicken tender rolled and toasted in a white pita with tomatoes, pickles and garlic sauce.

Plain Cheese

Toppings include extra cheese, pepperoni, mushrooms, ham, hamburg, bacon, sausage, green pepper, onion, tomato, garlic, feta, spinach, black olive, pineapple, anchovies, jalapeno, roasted pepper, egg

Steak and Cheese

Meatball

Ham and Cheese

Tuna

Chicken Cutlet

Chicken Parm

Turkey

Hawaiian Pizza

Ham and pineapple.

Grecian Pizza

Spinach, feta, garlic, tomato, and olives.

Pesto-Nuts Pizza

Pesto, pine nuts and marinated chicken.

Bianco Pizza

Cheese, no sauce.

Veggie Pizza

Mushroom, onion, pepper, and tomato.

Meat Lovers Pizza

Pepperoni, ham, hamburg, bacon, and sausage.

Loaded Pizza

Pepperoni, mushroom, ham, hamburg, bacon, sausage, green pepper, onion, and tomato.

Gyros Plate

A blend of lightly seasoned lamb and beef broiled and sliced over a bed of salad greens and vegetables, topped with crumbled feta cheese, scallions and Greek olives. Choice of dressing.

Spanakopita

Spinach and cheese pie baked until golden brown, filled with feta cheese, spinach and dill, rolled into layers of buttered pastry dough. Served with a small Greek or garden salad.

Mousaka

Layers of potatoes, seasoned ground beef sauteed with wine, herbs and sliced eggplant covered with a thick layer of bechamel sauce and baked to perfection. Served with a small Greek or garden salad.

Shish Kabob

Marinated tender beef charbroiled on two skewers to perfection served on a bed of salad greens and vegetables, topped with crumbled feta cheese, scallions and Greek olives. Choice of dressing.

Vegetarian Combo Plate

A generous serving of hommus, baba ganouj, falafel, and dolmades.

Garli-Chicken

Charbroiled white chicken marinated in our special sauce served on two skewers with a toasted pita and a side of garlic sauce. Served with a small Greek or garden salad.

Spicy Peanut Butter Kabob

Marinated tender of beef in our special sauce charbroiled on two skewers to perfection on a bed of lettuce topped with parmesan cheese, scallions and olives. Choice of dressing.

Acropolis Pitza

Greek dressng as a base, with tomato halves, feta cheese, charbroiled slices of eggplant, slivered calamata olives drizzled with imported olive oil and sprinkled with oregano.

Moe's Pitza

Baba served for a base with chunk of charbroiled chicken, sliced tomato, feta cheese, and diced scallions.

Gyro Pitza

Tahini dressing as a base, charbroiled beef and lamb meat thinly sliced, onion and bell pepper rings, tomato, feta cheese, flakes of basil, and olive oil.

Oasis Delite Pitza

A mild garlic sauce, chunks of artichokes, sliced mushrooms, tomato halves, and cheddar cheese, garnished with chopped parsley.