City Cafe New American Cuisine Menu

Espresso

Cappuccino or Latte

Iced Latte

Flavored Cappuccino or Latte

mocha, almond, vanilla, hazelnut, irish cream, chocolate macadamia nut, toasted marshmallow

Double Espresso

Double Cappuccino or Latte

Double Flavored Capp or Latte

Juice

Pepsi, Diet Pepsi, Sierra Mist

Mountain Dew, Squirt

Coffee, Iced Tea, or Hot Tea

Lemonade

Henry Weinhard's Root Beer

Apple Sparkler

Hot Chocolate or Hot Apple Cider

Medium San Pellegrino

Fonti Bauda (Non Sparkling)

Orangina

Large San Pellegrino

Tomato Basil

French Onion Gratinee

topped with a crunchy crouton and plenty of Swiss and parmesan cheeses

Southwest Chicken Chop Salad

of fresh vegetables including, tomatillos, jicama, avocados, onions and roasted bell peppers are tossed with crispy romaine lettuce and a cilantro vinaigrette. Topped with grilled chicken breast slic

Grilled Salmon and Orzo Pasta

with a light lemon dressing, roasted zucchini, yellow squash, red onion, red bell peppers and garlic. Topped with feta and parmesan cheeses, kalamata olives and capers.

Seared Scallop Salad

on butter lettuce tossed with a balsamic vinaigrette, crispy prosciutto and fresh strawberries.

Asian Noodle Salad

linguine with shrimp, cucumbers, snow peas and cilantro. Hints of garlic and ginger tossed with a sweet sesame dressing.

Simple Green Salad

baby greens, tomato, cucumber, egg, cafe croutons, served with our chunky blue cheese, house pepper parmesan, creamy ranch, French, or 1000 Island

Mixed Greens

with granny smith apples, toasted walnuts, gorgonzola cheese and a fig balsamic vinaigrette

Spinach Salad

with bacon, gorgonzola, parmesan, red onion, sunflower seeds, cafe croutons, and an Asian sesame dressing

French Onion Gratinee

Grilled Romaine Caesar Salad

with fresh avocado, a parmesan tuile & classic caesar dressing

Madagascar Vanilla Creme Brulee

our creamy custard made with vanilla from the bean

Chocolate Diablo Cake

layers of moist chocolate cake and butter cream whipped with meyers dark rum, topped with rich ganache and a chocolate fudge sauce

Chocolate Truffle Torte

a rich, almost flourless torte topped with a creamy fudge and homemade whipped cream.

Vanilla or Ginger Passion Fruit Ice Cream

Vanilla Creme Brulee

real vanilla from the bean added to rich cream with a taste of banana brulee to make this dessert the king of custards.

Key Lime Tartlet

the real deal mini key lime pie. Topped with a fresh lime spiked whip cream and sweet toasted macadamia nuts. Served with passion fruit ginger ice cream.

Madagascar Vanilla Cheesecake

broadstreet baking company's New York style cheesecake served up with your choice of hot fudge sauce or hot caramel rum sauce.

Bittersweet Chocolate Lava Cake

spoon into this callebaut chocolate cake for the still warm molten center. Served with vanilla ice cream. Only avilable after 3 p.m.

Thai Curry

White Wine and Garlic

Grilled Burger

a half-pound burger, char-grilled and served on a kaiser with lettuce, tomato, and onion, and seasoned fries.

Hickory Smoked Ham and Swiss Melt

with fresh tomato slices, and honey mustard sauce on parmesan French bread. Served with our seasoned fries

Roasted Chicken Sandwich

topped with melted monterey jack cheese, mixed greens, colorful roasted peppers, and chipotle mayonnaise. Served on French bread and with seasoned fries

Portobella Mushroom Sandwich

charbroiled with olive oil, rosemary and garlic. Topped with mozzarella and provolone cheeses, & herbed mayonnaise, served on focaccia bread, with seasoned fries

Cafe Gorgonzola Burger

sun-dried tomatoes, gorgonzola and cream cheese and topped with caramelized onions and bacon on a kaiser. Served medium with a basil garlic aioli and seasoned fries

Salmon Burger

fresh salmon chopped and mixed with scallions, panko bread crumbs, and cilantro. Topped with ginger lime aioli sauce, fresh sprouts & cucumbers served with seasoned fries

Mediterranean Quiche

prepared with green peppers, chopped onions, garlic, parsley, grated Swiss and monterey jack cheeses and sliced tomatoes. Served with fresh fruit

Chicken Enchiladas

thin crepes stuffed with chicken, cream cheeses, chilies and served with salsa, monterey jack cheese and scallions. Served with fresh fruit

Chili Rubbed Pork Tenderloin

with spicy pineapple salsa garnished with plantain chips. Served with garlic mashed potatoes/

City Cafe Beef Medallions

grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with bleu cheese mashed potatoes.

Panko Crusted Stuffed Chicken Breast

stuffed with lemon, thyme, and goat cheese. Served with a fresh thyme butter sauce and garlic mashed potatoes.

City Cafe Beef Medallions

grilled with a pink center and topped with a sun dried tomato butter seasoned with dijon mustard, plenty of garlic, parmesan cheese, and bacon. Served with our bleu cheese garlic mashed potatoes.

Grilled Flank Steak

a half-pound of beef served medium rare, sliced thin, with a truffle mushroom brandy cream sauce. Served with garlic mashed potatoes.

Sesame Crusted Seared Rare Tuna

drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-exa

Grilled Fresh Scallops with Apple Cider Beurre Blanc

grilled fresh sea scallops served with sauteed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc. Meals that can be made without dairy, fats, or oils; perf

Lemon Caper Grouper

pan seared and served with a lemon caper vinaigrette and house white rice. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask your server for

Parmesan Crusted Fresh Grouper with Basil Cream Sauce

flown in fresh from the docks of destin, Florida, coated in parmesan and panko bread crumbs, surrounded with a creamy basil sauce with fresh diced tomatoes, served with garlic mashed potatoes. Meals

Tuna Tartare

fresh ahi tuna flown from hawali prepared in a traditional style tartare with lemon, parsley vinaigrette, capers and shallots.

Corn Meal Breaded Calamari

with cherry peppers and parmesan cheese with a basil caper aioli.

Lettuce Wrapped Chicken Satays

with a fresh Asian inspired slaw and a spicy Thai peanut sauce.

Crispy Jamaican Coconut-Fried Shrimp

with sour cream lime dressing

Pan Seared Seafood Cakes

with shrimp, crab, scallops, and a tomato ginger jam

Fresh Mussels

we fly in mediterranean mussels, originally only a European connoisseur's delight, direct and fresh from puget sound. The rope cultured growing methods of the mediterranean mussels make a clean, fres

Fresh Salmon with Thai Curry Sauce

northern California coast grilled salmon served with a spicy Thai sauce, crisp Asian inspired slaw, & house white rice

Sesame Crusted Tuna

served rare and drizzled with a spicy lime sauce. Served with wasabi, pickled ginger, julienne cucumber, red pepper and sweet white rice.

Grilled Portabella Pasta

fresh shiitake and white button mushrooms, garlic and fusilli pasta topped with fresh parmesan.

Pan Seared Pork Tenderloin

with whole grain mustard vinaigrette and red wine and apple braised red cabbage. Served with bleu cheese garlic mashed potatoes. Chef recommends medium. Meals that can be made without dairy, fats, or

Thai Noodle Bowl

fresh scallops, gulf shrimp and julienned fresh vegetables in a Thai inspired sauce, lemon grass, ginger, garlic and Thai red curry paste. Served over rice noodles.

Maple Roasted Chicken Breast

served a top sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes and a warm bacon vinaigrette.

Tamarind Glazed Salmon

served with a sweet pineapple ponzu sauce, our house white rice and grilled baby bok choy. Meals that can be made without dairy, fats, or oils; perfect for your pre-examination or a healthy meal. Ask

Pan Seared Duck Breast

with butternut squash, toasted pecans and a fladeira cream sauce. Served with garlic mashed potatoes. Chef recommends medium.