Citizen Thai Menu

Jasmine Rice

Brown Rice

Sticky Rice

Egg Fried rice

Chicken Satay

with peanut sauce

Beef Satay

with peanut sauce

Tofu Satay

with peanut sauce

Stuffed Mushroom

with peanut sauce

Beef Ball

with sweet and sour sauce

Calamari

with chili sauce

Lamb Satay

with peanut sauce

Sea Scallop

with peanut sauce

Galangal And Coconut Milk Soup

with chicken, lemongrass and kiffir lime

Duck Coconut Milk Soup

flavored with galangal and kaffir lime

Prawns And Mushroom Lemongrass Soup

with straw mushroom

Tangy Salmon Soup

with fresh ginger and tamarind (served in hot pot for 2)

Spicy Mixed Seafood Soup

perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)

Golden Triangle Crispy Tofu

served with sweet and sour ground peanut sauce

Fresh Garden Noodle Roll

with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce

Crispy Imperial Roll

stuffed with ground pork, silver noodle, and vegetable.

Potato Samosa

with cucumber salad

Fried Sweet Corn Patties

crispy corn spice with curry paste served with cucumber salad

Shrimp Fresh Soft Spring Rolls

with shrimp, mint leaf, noodle.

Paper Tiger Prawns

wrapped in crispy rice paper.

Thai Fish Cake

with spices and red red curry to give them some heat

Bag Of Gold Minced Chicken And Prawns

wrapped in rice paper sacks

Grilled Large Dancing Prawns

with spicy lime sauce

Basic Mieng Kum

( jatujak mieng kum)

Tofu Mieng Kum

Fruit Mieng Kum

Chicken Mieng Kum

Pea Shoot Stir Fried With Garlic

add a vegetable (add $2 for fresh tofu)

Stir Fried Broccoli

add a vegetable (add $2 for fresh tofu)

Steamed Bok Choy With Oyster Sauce

add a vegetable (add $2 for fresh tofu)

Asparagus With Garlic Sauce

add a vegetable (add $2 for fresh tofu)

Basil Eggplant Sautéed With Chili Garlic Sauce

add a vegetable (add $2 for fresh tofu)

Spicy Tofu

with basil mixed vegetable in chili garlic sauce

Green Bean Sauteed

with chili curry paste

Lemongrass Tofu Sauteed

with onion in chili garlic sauce

Tofu Peanut Sauce

with steamed spinach

Mixed Vegetable With Green Or Red Curry

add a vegetable (add $2 for fresh tofu)

Larb Gai Salad

minced chicken with crunchy rice and fresh mint

Crying Tiger Salad

spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint

Apple Salad

with prawns tossed with shredded mango, carrot in spicy lime juice

Pink Grapefruit Salad

with prawns tossed coconut and fresh mint

Grilled Prawns Mango Salad

shredded coconut and red onion tossed in lime juice

Grilled Prawns Eggplant Salad

with chili lime juice

Soft Shell Crab Green Papaya Salad

tossed in spicy lime juice

Grilled Scallop

tossed with fresh lemongrass, grapefruit, and spicy lime dressing

Bangkok Shrimp Pad Thai

sticky rice noodles. chicken

Bangkok Shrimp Pad Thai

sticky rice noodles. prswns

Noodle With Peanut Sauce

rice noodle with chicken, topped w/ crunchy cucumber salad

Bangkok Shrimp Pad Thai

sticky rice noodles. mixed seafood

Marinated Duck Breast

with green tea noodle

Wok

fried chicken with roasted cashew nut, dried chili and green onion

Wok

fried chicken with chili and basil

Grilled Chicken

with thai spice marinated served with sticky rice and papaya salad

Grilled Pork

served with sticky rice and mango salad

Grilled Sirloin Beef

served with sticky rice and pineapple salad

Young Chili Relish

nahm prik num.

Embarking Relish

nahm prik long leau.

Chaing Mai Pork And Tomatoes Relish

nahm prik ong.

Masamun Chicken

with peanut and potato

Roasted Duck Curry

with pineapple. (served in pineapple)

Green Curry Or Red Curry Chicken

with vegetable, served with Thai somen noodles

Yellow Curry Chicken

with potatoes and carrot, served with crispy noodle

Beef

simmered in kaffir panang curry sauce

Pumpkin Curry

with chicken. (served in pumpkin)

Grilled Sirloin Beef

with green curry and sweet basil

Spicy Scallop

prawns and squids sautéed in basil chili sauce

Asparagus Prawns

with garlic and soy sauce

Cashew Prawns Wok Fried

with broccoli, dried chili in brown garlic sauce

Crushed Sesame Scallop

with baby bok choy, potato in yellow curry sauce

Clay Pot Prawns

with glass vermicelli, scallion

Large River Shrimp

with garlic and pepper

Sonoma Duck Breast

with chu chee thick red curry sauce topped with crispy basil

Crispy Soft Shell Crab

with garlic and pepper served with cucumber vinaigrette

Madame Sea Bass Sea Bass Fillet

mixed vegetable in green curry sauce

Long Life Salmon

with panang curry sauce

Whole Snapper

with roasted chili cashew nut sauce

Testing Platter

chef’s selection of thai specialties (starter and salad). each additional person 10