Ciao Italia Menu

Fish of the Day

Vegetables Of the Day

Contornig Sides g Broccoli Rape

Melenzane Alla Parmigiana

Eggplant parmigiana.Served with pasta

Pollo Alla Parmigiana

Chicken parmigiana. Served with spaghetti

Pollo Ciao Italia

Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce w/spaghetti

Pollo Al Limoncello Di Casa

Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti

Vitello Alla Parmigiana

Veal parmigiana with spaghetti marinara

Vitello Alla Marsala

Veal scaloppini, portobello mushrooms in marsala wine sauce over spaghetti

Salmone

Wild-caught almond-crusted atlantic salmon with leek and lemon cream sauce

10 oz Pork Chops

Pork chops stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce

Cioppino

Shrimp, snow crab, PEI mussels, clams and scallops in a saffron seafood broth with garlic ciabatta bread

Bistecca

Certified black angus NY strip, with herb crust over lentil puree, served with truffle mashed potatoes

New Zealand Rack of Lamb

In a barolo wine sauce over truffle mashed potatoes

Filetto

Dry-rubbed 8 oz. filet mignon wrapped with speck and carmelized fennel over sun dried pesto with truffel mashed potatoes

Garlic Bread

Bruschetta

Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in E.V.O.O

Insalata Caesar

House-made dressing with baked croutons and parmigiano

Insalata Novella

Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette

Insalata Dello Chef

Crisp romaine, organic pine nuts, avocado, and gorgonzola cheese, finished with citrus vinaigrette

Home Made Meat Balls

Calamari Saltati

Not fried. Sauteed calamari in a white wine lemon butter sauce

Caprese

Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., balsamic reduction

Prince Edward Island Cozze

Mussels in pernod lemon butter sauce

Antipasto Italiano

Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese

Carpaccio Di Salmon

Smoked salmon, caramelized fennel, pomegranate seeds, field greens in citrus vinaigrette

Angus Carpaccio Con Rucola

Certified angus beef carpaccio, parmigiano cheese, shaved red onion, porcini aioli

Pasta E Fagioli

Pasta Con Lenticchie

Lentil soup

Aragosta Bisque

Homemade lobster bisque with bits of lobster meat

Lasagne

1 lb. house-made family recipe lasagna with bolognese sauce

Spaghetti Con Polpette

Homemade meatballs with spaghetti served with tomato sauce

Penne Alla Contadina

Penne, prosciutto, mushrooms and onions. In a light tomato sauce

Rigatoni Alla Siciliana

Rigatoni pasta with eggplant, sundried tomatoes and buffalo mozzarella in a light tomato sauce

Fettuccine All ’Alfredo Di Roma

Fettuccine pasta in a classic alfredo sauce. Add chicken $4.00, sausage $4.00, shrimp $8.00

Tortellini Della Nonna

Tortellini with prosciutto and peas in a cream sauce

Ravioli Di Manzo Or Formaggio

House beef or cheese ravioli in tomato concasse, basil pink sauce

Tortellini Con Pesto ‘E Pollo

Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto

Rigatoni Con Salsiccia E Rapini

Rigatoni pasta, house sausage, broccoli rabe in a garlic-pinot grigio reduction

Linguine Con Vongole

Linguine pasta, littleneck clams in garlic white wine sauce

Pappardelle Al Cinghiale Con Porcini

Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce

Ravioli Di Pesce

House-made lobster ravioli, basil tomato vodka sauce

Fettuccine Gamberi E Capesante All ’Arancia

Fettuccine pasta, wild-caught shrimp and diver scallops in a light grand mariner cream sauce

Linguine Ai Frutti Di Mare

Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomatoe sauce