Churrasco's Menu

Gallo Pinto

Nicaraguan small red beans and rice.

Mashed Potato

Mascarpone and garlic.

Caribbean Dirty Rice

Chorizo, scallions and sweet plantains.

Grilled Asparagus and Bearnaise

Chimichurri basted with Bearnaise sauce.

Flamboyant Chilies and Cebollas

Jalapeno, red bell and poblano peppers and onions.

Caesar Creamed Spinach

Garlic and Parmesan cheese.

Arepa Armada

Griddled Venezuelan corn and cheese johnny cake topped with black bean and chorizo refritos with smoked provolone melt.

Ensalada Churrascos

Baby mixed greens with marinated heart of palm, tomato, capers, red onion and smoked Cotija cheese with cilantro dressing.

Cubana Soup

Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread bowl.

Esmeralda Salad

Baby spinach, candied pecans, goat cheese crumbles and raspberry-dill vinaigrette.

Caesar Salad

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.

Chupe de Camarones

Peruvian lobster and shrimp bisque, cherry, roasted corn, diced carrots, smoked panela cheese and tortilla strips.

Crab and Avocado Salad

Jumbo lump crab salad, peeled hot house tomato and sliced avocado.

Ensalada B.A.L.T.

Mixed greens, grilled chicken, smoked bacon, avocado, tomato, grilled fresh tomato, basil and mozzarella quesadilla.

Pampas Salad

Grilled beef tenderloin, mixed greens, grilled vegetables, Cotija cheese and fire roasted tortilla crisps.

Shrimp al Ajillo

Achiote Grilled Shrimp

Fried Shrimp Sirenas

Jumbo Lump Crab Meat

Seared Diver Scallops

Lobster Tail al Ajillo

The Original Tres Leches

Bizcocho de Chocolate

Milk chocolate version of original tres leches.

Besame Mucho

Alfajores, miniature dulce de leche short bread cookies.

Caramel Cheese Flan

Velvety cheese creme caramel with caramel sauce and dulce de leche coulis.

Delirio de Chocolate

Chocolate truffle cake, chocolate mousse and chocolate ganache.

Coconut Ice Cream

Triple cream, house made and served in a caramel tuile basket with fresh berries.

Pio X

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta.

Bacon Wrapped Shrimp Taquito

Stuffed shrimp, bacon, roasted poblano peppers and Cotija cheese on mini flour tortillas.

Angel Wings

Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.

Frito Mixto

Plantain crusted fried calamari, shrimp and fish with jalapeno remoulade and roasted tomato sauce.

Beef Empanadas

Seared beef, caramelized onions, cumin, malbec-soaked raisins and pimento olives. Flaky golden brown savory Latin pastries.

Chicken Empanadas

Pulled roasted chicken, basil and candied pecans. Flaky golden brown savory Latin pastries.

Shrimp Empanadas

Pan roasted shrimp, hearts of palm, garlic, cilantro and sherry cream. Flaky golden brown savory Latin pastries.

Ham and Cheese Empanadas

Smoked ham and trio of provolone, mozzarella and panela cheese. Flaky golden brown savory Latin pastries.

Ceviche Copacabana

Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno and cilantro served in a carved pineapple.

Crab Spoonbread Martini

Fallen polenta souffle with jumbo lump crab and fresh corn spoonbread with habanero tarragon beurre blanc.

Amazon Burger

Provolone, bacon, avocado, pickled onion, smoked mustard, red pepper remoulade on sweet sourdough roll with french fries. Served with salad or soup of the day.

Torta de Pollo

Grilled chicken breast sandwich with bacon, avocado, tomato, romaine, jalapeno mayo on sweet sourdough roll with french fries. Served with salad or soup of the day.

Pollo Bahia

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with salad or soup of the day.

Pollo al Ajillo

Grilled chicken breast with roasted garlic, tomato, green scallions, lemon butter with yuca and mascarpone mashed potato. Served with salad or soup of the day.

Pollo Jalapena

Grilled chicken with mild jalapeno onion crema, poblano-cheese flautas and black bean refritos. Served with salad or soup of the day.

Pollo Encamisado

Plantain crusted chicken, roasted tomato, seared panela cheese and spicy black bean sauce. Served with salad or soup of the day.

Puchica

Scallopini of pork tenderloin, red peppers, scallion and key lime sauce. Served with salad or soup of the day.

Shrimp Sirenas

Jumbo plantain crusted shrimp and red pepper remoulade. Served with salad or soup of the day.

Andina

Pan roasted tilapia with sauteed jumbo shrimp, mushroom and warm huancaina sauce. Served with salad or soup of the day.

Grilled Salmon

Orange, jicama, avocado, red bell pepper, red onion salad with pineapple and citrus glaze. Served with salad or soup of the day.

Puntas

Trilled beef tenderloin with yuca fries and choice of sauce. Served with salad or soup of the day.

Pollo Bahia

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Shrimp Sirenas

Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Andina

Pan roasted tilapia with sauteed jumbo shrimp, mushrooms, roasted red pepper and Cotija cheese. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Puntas

Grilled beef tenderloin with choice of sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Pollo Encamisado

Plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Anticucho de Filete

Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over Caribbean dirty rice. Served with market vegetable plate, yuca and sweet plantain.

Gambas al Ajillo

Pan roasted shrimp sauteed garlic, scallions, tomato, yuca, lemon butter with basmati rice. Served with market vegetable plate, sweet plantain and basmati rice.

Coca-Cola Glazed Short Ribs

Slow braised beef short ribs, garlic and basil green beans with mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Cerdo Marinero

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat and avocado, pickled cabbage slaw, pork cracklings and yuca fries. Served with market vegetable plate, sweet plantain and basmati rice.

Grilled Salmon

Orange, jicama, avocado, red bell pepper, red onion salad with pineapple, red pepper and citrus glaze. Served with market vegetable plate, yuca, sweet plantain and basmati rice.

Parrillada

Mixed grill of chimichurri basted beef tenderloin, achiote pork tenderloin, chicken, shrimp and Argentine sausage with picante chilies and cebollas. Served with market vegetable plate, yuca, sweet pl

The Churrasco

Char grilled center cut beef tenderloin seasoned with chimichurri. Served with crispy yuca cake, pickled onions, Bearnaise sauce and salad or soup of the day.

Chuletas de Borrego

Corn smoked grilled lamb chops with mint pico de gallo, feta cheese, crisp yuca cake and black bean refritos. Served with market vegetable plate, sweet plantain and basmati rice.

The Churrasco

Char grilled center cut beef tenderloin, seasoned with chimichurri. Served with crispy yuca cake, market vegetable plate, sweet plantain and basmati rice.

Pargo de Lujo

Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mashed potato. Served with market vegetable plate, yuca, sweet

Operata de Mariscos

Pan seared lobster, shrimp, scallops and fresh market catch with garlic, tomato, basil and lemon butter ajillo sauce with basmati rice. Served with market vegetable plate, yuca and sweet plantain.

Esmeralda Salad

Baby spinach, candied pecans, goat cheese crumbles, raspberry dill vinaigrette and grilled chicken.

Caesar Salad

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini with grilled chicken.

Ensalada B.A.L.T.

Mixed greens, grilled chicken, bacon, avocado, tomato and grilled quesadilla margarita.

Crab and Avocado Salad

Lump crab, sliced avocado and tomato, red onion, lime, jalapeno and cilantro.

Pampas Salad

Mixed greens, grilled beef tenderloin, grilled vegetables, Cotija cheese and fire roasted tortilla crisps.

Pollo Achiote Lunch Trio

Achiote grilled chicken, avocado sauce and salsa fresco. Served with your choice of salad or soup and a dessert or beverage.

Pan Seared Tilapia Lunch Trio

Potato puree, crispy leeks and caper lemon butter sauce. Served with your choice of salad or soup and a dessert or beverage.

Bacon Wrapped Filet and Shrimp Brochette Lunch Trio

Grilled beef tenderloin, onion, poblano and ajillo rice. Served with your choice of salad or soup and a dessert or beverage.