Chow Thai Restaurant Menu

20 oz soda

2 liter soda

Miso Soup

Won Ton Soup

Pork and shrimp wonton dumplings and baby bok choy in a clear broth.

Tom Yum Soup

Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes.

Tom Kha Soup

Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass, fresh herbs in a coconut chicken broth.

Tom Yum Shrimp Soup

Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes.

Tom Kha Shrimp Soup

Edamame

Salted Japanese soybeans.

Crispy Beef and Sticky Rice

Sui Mai

Wrapped in wonton skins, steamed and served with soy plum sauce. Your choice of pork and shrimp or vegetarian.

Summer Rolls

Thin rice noodles, fresh basil, carrots and lettuce served fresh in rice paper. Your choice of shrimp, chicken, or vegetarian. Served with honey plum sauce.

Potstickers

Minced shrimp, chicken, pork and water chestnuts in a wonton skin. Served with Thai dipping sauce.

Fried Calamari

Japanese panko battered sliced calamari steak. Served with sriacha and tamarind sauce.

Thai Satay

Marinated in yellow coconut curry, skewered and grilled.

Crab Cake

Crab, minced chicken, cellophane noodles and Thai herbs. Served with honey plum sauce.

Crab and Avocado Spring Rolls

Blue crab, fresh avocado, tomatoes and red onions in a crispy spring roll wrapper. Served with cashew dipping sauce.

Shrimp and Vegetable Tempura

Served with honey plum sauce.

Angel Wings

Tempura battered boneless chicken wings stuffed with cellophane noodles, water chestnuts and minced pork. Served with cucumber salad and Thai dipping sauce.

Dim Sum Sampler

A combination of steamed and fresh appetizers: shrimp spring rolls, vegetable spring rolls, chicken spring rolls and dim sum.

Appetizer Sampler

Thai satay, shrimp tempura, crab cakes, and vegetable tempura.

Seafood Sampler

Tempura soft shell crab, shrimp tempura, crab and avocado spring rolls, shrimp and chicken rolls and crispy crab rolls.

Fried Bananas with Ice Cream

Cinnamon Sugar Banana Spring Rolls

Mango Cheesecake

Chocolate Mousse Cake

Sweet Mango and Coconut Sticky Rice

Cucumber Mango Seaweed Salad

Cucumbers, mango, green papaya, and seaweed salad in greens with Thai vinaigrette.

House Salad

Greens, tomatoes, cucumber and onion. Served with peanut dressing on the side.

Green Papaya Salad

With peanuts, tomatoes and spicy lime dressing.

Larb Gai Salad

Minced chicken with Thai herbs and lime juice served atop lettuce leaves.

Grilled Chicken Salad

Grilled chicken breasts in greens with cucumber, cherry tomatoes, carrots and onions in a spicy lime dressing.

Grilled Pork Salad

In lime dressing with Thai herbsm chilies, mint, and red onion. Served with sticky rice.

Grilled Shrimp and Calamari Salad

Shrimp, calamari and cellophane noodles tossed in a lime herb dressing and served atop greens.

Chicken Noodle Soup

Chicken, wide rice noodles, bean sprouts, baby bok choy, cilantro and green onions in a clear broth.

Tom Kha Noodle Soup

Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass and fresh herbs in a coconut broth.

BBQ Pork Noodle Soup

Chinese BBQ pork, egg noodles, bean sprouts, bok choy, green onions and cilantro.

Beef Noodle Soup

Beef, thin rice noodles, bean sprouts, cilantro and green onions.

Seafood Noodle Soup

Shrimp, scallops, calamari, thin rice noodles, bean sprouts, green onions and cilantro in clear broth.

Duck Noodle Soup

Roast duck, egg noodles, bean sprouts, bok choy, green onions and cilantro.

Ocean Curry Noodle Soup

Shrimp, scallops and calamari in red curry sauce over somen noodles.

Fried Rice

With egg, tomato, garlic, onions and scallions. Your choice of chicken, beef, vegetarian or shrimp.

Krapow Fried Rice

With egg, Thai basil, chilies, minced garlic and bell peppers. Your choice of chicken, beef, vegetarian or shrimp.

Pineapple Cashew Shrimp Fried Rice

With egg, roasted cashews, pineapple, shrimp, tomato, scallions and onion.

Yellow Curry Fried Rice

Wok tossed with mild yellow curry, egg, minced garlic and scallions. Your choice of chicken, vegetarian, or shrimp.

Green Curry

Chicken, beef or shrimp simmering in Thai green curry, coconut milk with basil, bell peppers, bamboo shoots and Thai eggplant. Served with steamed rice or steamed noodles.

Yellow Curry

Chicken, tofu or shrimp, potatoes, carrots and onions in yellow curry and coconut milk. Served with steamed rice or steamed noodles.

Pineapple Shrimp Curry

Shrimp and pineapple simmered in Thai red curry and coconut milk. Served with steamed rice or steamed noodles.

Panang Curry

Chicken, beef or shrimp in Thai red coconut milk curry with fresh basil, chilies, bell peppers and bamboo shoots. Served with steamed rice or steamed noodles.

Roasted Duck Curry

Boneless roasted duck and Thai eggplant simmering in coconut milk and Thai curry sauce. Served with steamed rice or steamed noodles.

Chicken Pad Kee Mow

Flat rice noodles with chicken stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil.

Pork Pad Kee Mow

Flat rice noodles with minced pork stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil.

Ra Naa

Broccoli, bok choy and Chinese broccoli in rich sauce over wide rice noodles.

BBQ Pork Noodle Stir-fry

Yellow noodles, bean sprouts, baby corn and green onions.

Udon Noodle Stir Fry

With chicken, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage.

Pad Thai

Traditional Thai noodles, green onions, egg, bean sprouts and crushed peanuts with shrimp and chicken.

Seafood Pad Kee Mow

Flat rice noodles with shrimp, scallops and calamari, stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil.

Pad Woon Sen Seafood

Cellophane noodles, shrimp, scallops and calamari wok tossed with egg, bean sprouts, scallions, baby corn and tomatoes.

Udon Stir Fry Shrimp

With shrimp, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage.

Ra Naa Seafood

Broccoli, bok, choy and Chinese broccoli in rich sauce over wide rice noodles.

BBQ Red Pork

Served with steamed rice.

Citrus Chicken

With spicy green beans and udon noodles.

Chili Mint Chicken

Chilies, bamboo shoots, mint, garlic and broccoli. Served with jasmine rice.

Shrimp and Chicken Basil

Shrimp and minced chicken stir-fried in crushed garlic, chilies, bell peppers, broccoli and basil. Served with steamed jasmine rice.

Cashew Grilled Chicken

Sliced grilled chicken breast, roasted cashews, and vegetables stir-fried in light sauce. Served with steamed jasmine rice.

Citrus Beef

With spicy green beans and udon noodles.

Nua Nam Tok Grilled Beef Salad

Tossed in a lime dressing with Thai herbs, chilies, mint, red onion and fresh greens. Served with sticky rice.

Shrimp and Scallop Snow Peas

With shiitake mushrooms, onions, baby corn, water chestnuts and bell peppers in a light oyster sauce. Served with steamed jasmine rice.

White Pepper and Garlic Seafood

Shrimp, scallops, broccoli and snow peas pan seared in garlic and white pepper. Served with steamed jasmine rice or udon noodles.

Beef with Chilies and Basil

With asparagus and broccoli in a fresh Thai basil and chili sauce. Served with steamed jasmine rice.

Thai Basil Grilled Tilapia

Served with steamed jasmine rice and steamed vegetables.

Basil Duck

With snow peas, asparagus, bok choy and steamed jasmine rice.

Red Curry Grilled Salmon

Salmon fillet in red curry sauce and coconut milk. Served with steamed jasmine rice.

Green Curry Grilled Salmon

Salmon fillet in green curry sauce and coconut milk. Served with steamed jasmine rice.

Grilled Salmon with Herb Ginger Sauce

Salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with steamed jasmine rice.

Ginger Roasted Duck

Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice.

Sea Bass in Thai Chili Sauce

Served crispy with broccoli, asparagus and fresh basil in spicy sauce. Served with steamed jasmine rice.

Mango Sea Bass

Served crispy with Thai spices, mano and Thai basil. With shrimp fried rice, asparagus and broccoli.

Orange Ginger Lobster and Scallops

With Asian vegetables and Japanese udon noodles.

Lobster and Shrimp Tempura

In Thai red curry sauce served with broccoli and steamed jasmine rice.

Ginger Roasted Duck

Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice.