Ching Hua Menu

Lemon Chicken

golden fried chicken breast with ching hua's tangy sweet lemon sauce.

Spicy Dry Fried Chicken

deep fried battered chicken chunks tossed with ching hua's tangy sweet sauce. a very aromatic dish with minced ginger, garlic and green onions.

Andy's Chicken

sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

Spicy Ching Hua Chicken

sliced chicken breast marinated with garlic and spices dry sauteed to tender perfection.

Sichuan Hot Pepper Chicken

sliced chicken breast with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce.

Sesame Chicken

deep fried battered chicken breast quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

Curry Chicken

sliced chicken breast sauteed with chunks of yellow onions and bell peppers in our house blend of curry spices.

Fermented Black Bean Chicken

sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger.

Kung Pao Chicken

ching hua's spicy kung pao sauce coating a generous blend of sliced chicken breast, roasted red hot peppers, green onion bulbs and peanuts.

Cashew Chicken

a mixture of sliced chicken breast, green onions bulbs and cashews stir fried in our house sauce.

Sichuan Tea Smoked Duck (Half)

half a plump young duckling marinated in a five-spice sauce, smoked with oolong black tea leaves and deep fried to perfection. the succulent duck is served with steamed lotus flower buns and hoison s

Fried Rice

all fried rice dishes include fluffed eggs, peas, diced carrots, green onions and your choice of white or brown rice.

Chow Mein

all chow mein dishes come with pan fried soft noodles and assorted julienned vegetables.

Chow Fun

all chow fun dishes include baby bok choy and black mushrooms.

Crispy Hong Kong Noodles

all crispy noodle dishes include baby bok choy and sliced black mushrooms.

Rice, Chow Mein, Chow Fun

(and crispy hong kong noodles). beef, pork, chicken or vegetarian shrimp or combination steamed white or brown rice - per person.

Hunan Hot Pepper Pork

julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce.

Cherry Pork

chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.

Twice-Cooked Pork

pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage.

Sichuan Harbor Pork

julienned pork sauteed with water chestnuts, sliced black mushroom, and fresh ginger in a spicy garlic sauce.

Sweet & Sour Pork

tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

Soft Drinks

coke, diet coke, sprite(1 l bottle).

Pot Stickers (4)

Spring Rolls (3)

Steamed Vegetable Pot Stickers (4)

Steamed Chicken Siu Mai (5)

Steamed Scallop And Spinach Dimplings (4)

Crab Shao Loong Bow (4)

Salt And Pepper Squid (half order)

Ching Hua's Pan-Pacific Wonton (6)

House Wonton (6)

Wonton Sampler(6)

Pot Stickers (6)

thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

Spring Rolls(4)

a light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe.

Steam Vegetable Pot Stickers (6)

stuffing our housemade chinese pastry with a mixture of chopped vegetables, tofu, ginger and mung bean thread.

Steam Chicken Siu Mai (8)

a mixture of minced white chicken meat, black mushrooms and water chestnuts with japaneses saki fills a delicate egg pastry wrapper offered steamed.

Vegetable Dumplings (10)

chinese pastry filled with chopped vegetable, sliced black mushrooms and tofu boiled to perfection.

Salt & Pepper Squid

salt and pepper dusted fried squid sauteed with jalapeno, garlic and onions.

Ching Hua's Pan-Pacific Wonton (8)

a flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown.

House Wonton (10)

ching hua's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.

Steam Scallop And Spinach Dumpling (6)

a mixture of scallops and chopped spinach encased in a dumpling and steamed to order.

Crab Shao Loog Bao (6)

thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy.

Classic Chinese Shrimp Dumplings (10)

chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the chinese dumpling.

Five-Spiced Spare Ribs

five spice marinated pork ribs deep fried served with hoison sauce. crispy outside moist inside.

Hot & Sour Soup

northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. a classic starter enjoyed with many chinese meals.

Wonton Soup

our house pork wontons served in a rich chicken broth with spinach and black mushrooms.

Sizzling Rice Soup

a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.

Nori Seaweed Soup

a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs.

Mu Shu

have our mu shu prepared simply as above, or add your choice of shredded pork, shredded beef, diced chicken, or shrimp. (simple mu shu shredded pork diced chicken shrimp).

Crunchy Tofu Salad

chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinaigrette.

Crispy Chicken Salad

chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinaigrette.

Ching Hua Lettuce Cups

in our version, your choice of meat or vegetable is quickly dry sauteed with sliced black mushrooms and chopped water chestnuts served with cold crisp lettuce leaves and plum sauce. make a choice fro

Northern Style Vegetable Garden

assorted vegetables stir fried with chopped scallions and a garlic-infused wine sauce.

Vegetable Trio

chinese black mushrooms, baby bok choy and your choice of broccoli or snow peas sauteed with light garlic-infused wine sauce.

Fresh Spinach And Garlic

fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers.

Spicy Garlic Eggplant

fresh japanese eggplant braised with our spicy sichuan garlic sauce.

Dry Sauteed Green Beans

fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.

Clay Pot Ma-Por Tofu

diced tofu braised with garlic and onions in a spicy sichuan bean sauce served at your table in a piping hot clay pot.

Classic Chinese Braised Tofu

deep fried chunks of tofu braised with black mushrooms, napa cabbage and carrots in a light soy sauce.

Family Style Tofu

chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce.

Gai Lan

fresh chinese broccoli sauteed with garlic infused house sauce.

Snow Pea Sprouts And Garlic

fresh outdoor grown snow pea sprouts sauteed with garlic and green onions.

Soft Tofu & Broccoli

soft tofu and broccoli simmered in a sliced garlic white sauce.

Garlic Buo Tsai Noodles

fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms.

Tan Tan Noodles

a mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce.

Spicy Sichuan Seafood Noodles

assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused sauce served on house made noodles.

Sichuan Black Bean Sauce Salmon Fun

fresh salmon sauteed with bell peppers, onion and zucchini in a spicy black bean sauce, served over a bed of steamed chinese flat white rice noodles.

Spicy Dry Fried Calamari

deep fried chunks of calamari fried and tossed with a spicy ginger and garlic sauce.

Ching Hua Prawns

succulent prawns stir fried quickly with chopped garlic, minced ginger and our house tomato sauce.

Lemon Pepper Prawns

prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce.

Kung Pao Prawns

tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy kung pao sauce.

Sichuan Dry Fried Prawns

deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce.

Lobster Sauce Prawns

tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce.

Snow Peas & Prawns

fresh snow peas stir fried quickly with tender prawns in a garlic sauce.

White Prawns

tender prawns sauteed in a light garlic-infused sauce. served on a bed of fresh steamed broccoli.

Shanghai Garlic And Onion Fish

sweet and lightly tangy spicy garlic sauce tossed with deep fried sliced white cod in a light sichuan seasoned batter and green onions.

Salt And Pepper Fish

deep fried sliced white cod quickly tossed with minced garlic, onion bulbs annd jalapenos in a salt and pepper seasoning.

Spicy Fish A La Ching Hua

seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms and garlic in our house soy sauce.

Ching Hua Steam Fish

seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce.

Hunan Steam Fish

seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce.

Shandong Fish

seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce.

Garlic Sauce Scallops

tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce.

Ching Hua Scallops

whole scallops battered and fried tossed with a lite spicy, sweet and sour dressing.

Mongolian Beef Or Lamb

sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles.

Hunan Style Lamb

a regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. this dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality.

Ghan Shao Lamb

thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection.

Ching Hua Beef

generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.

Manchurian Beef

our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.

Kung Pao Beef

ching hua's spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts.

Sesame Beef

deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

Broccoli Or Snow Peas Beef

sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.

Chinese Black Mushrooms And Beef

a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce.