Nutrition Breakdown
China Buffet Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for China Buffet Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
351 kcal
Lowest Item
10 kcal
Highest Item
467 kcal
Lowest Calorie Items at China Buffet Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumpling (8) | appetizers | Estimated | 10 kcal |
| 2 | Pepper Steak | beef | Estimated | 10 kcal |
| 3 | Sauteed Broccoli w. Water Chestnuts | vegetable | Estimated | 10 kcal |
| 4 | Sauteed Snow Pea w. Water Chestnuts | vegetable | Estimated | 10 kcal |
| 5 | Szechuan Orange Flavored Beef or Chicken | chef's specialties | USDA | 56 kcal |
| 6 | Steamed Chicken w. Broccoli | lower calories items | USDA | 62 kcal |
| 7 | Steamed Broccoli | lower calories items | USDA | 65 kcal |
| 8 | Steamed Vegetable Delight | lower calories items | USDA | 65 kcal |
| 9 | Steamed Seafood Combination | lower calories items | USDA | 82 kcal |
| 10 | Steamed Chicken & Shrimp w. Veg | lower calories items | USDA | 90 kcal |
| 11 | Steamed Shrimp w. Broccoli | lower calories items | USDA | 90 kcal |
| 12 | Steamed Chicken w. Mixed Vegetables | lower calories items | USDA | 104 kcal |
| 13 | Happy Family | chef's specialties | USDA | 105 kcal |
| 14 | Double Dragon | chef's specialties | USDA | 151 kcal |
| 15 | Subgum Wonton | chef's specialties | USDA | 172 kcal |
| 16 | Duet of Chicken & Scallops | chef's specialties | USDA | 217 kcal |
| 17 | Bean Curd Veg. Soup (For 2) | soup | Estimated | 220 kcal |
| 18 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 19 | Hot & Spicy Soup | soup | Estimated | 220 kcal |
| 20 | House Special Soup | soup | Estimated | 220 kcal |
| 21 | Wonton Soup | soup | Estimated | 220 kcal |
| 22 | Wonton w. Egg Drop Soup | soup | Estimated | 220 kcal |
| 23 | Fri. & Sat. Night Seafood Buffet | all you can eat buffet | USDA | 234 kcal |
| 24 | Diced Shrimp w. Peanuts in Hot Sauce | seafood | Estimated | 260 kcal |
| 25 | Shrimp, Beef, Chicken Hunan Style | chef's specialties | USDA | 265 kcal |
| 26 | Sunday & Holiday All Day Buffet | all you can eat buffet | USDA | 283 kcal |
| 27 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 28 | House Special Fried Rice | fried rice | Estimated | 320 kcal |
| 29 | Lobster Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | Plain Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Buffet to Go
Black Pepper Chicken
Bourbon Chicken
Chicken Chow Mein
Chicken Egg Foo Young
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
China Buffet Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many China Buffet Chinese Restaurant items have calorie data?
What is the lowest-calorie item at China Buffet Chinese Restaurant?
Are China Buffet Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.