Chilies Thai Gourmet Menu

Soft Drinks

Hot Jasmine Tea

Iced Jasmine Tea

Apple Juice

Thai Iced Tea

Thai Iced coffee

Ice Cream

(coconut)

Budweiser

Bud Lite

Singha

Kirin

Chablis

White Zinfandel

Burgundy

Sa-Te Skewers

marinated and grilled chicken served with peanut sauce and spicy cucumber sauce.

Thot-Mun

fish cake with green beans, kaffir lime leaves and served with sweet sour sauce

Tofu Thot

deep fried beans cake served with sweet & sour or peanut sauce

Crispy Golden Brown Chicken Wings

deep fried chicken wings tossed with red curry sauce mixed with shredded coconuts

Kung Crob

deep fried prawns and tofu wrapped in rice paper, served with plum sauce

Vegetarian Eggrolls

deep fried eggrolls stuffed with silver noodles, carrot, yellow onion, taro root, wrapped in rice paper

Pik Kai Thot

deboned chicken wings stuffed with grounded pork, celery, water chestnuts and onion served with sweet and sour sauce

Pad Thai

pan fried rice sticks noodles with egg, hot sweet sauce, ground peanuts, green onion and bean sprouts

Pad Se-Ew

sauteed fresh wide flat rice noodles with egg, broccoli and oyster sauce

Me Hank

sauteed egg noodles with bean sprouts, ground peanuts, carrot and green onions

Pad Thai

pan fried rice sticks noodles with egg, hot sweet sauce, ground peanuts, green onion and beansprouts.

Pad Sen Ngai

pan fried fresh wide flat noodles with oyster sauce, ground peanuts, yellow onions and fresh vegetables.

Pad Se-Ew

sauteed fresh wide flat rice noodles with egg, broccoli and oyster sauce.

Me Hank

sauteed egg noodles with bean sprouts, ground peanuts, carrot and green onions.

Pao Prig Tofu

(served with jasmine rice), sauteed bean cake in garlic and chili sauce, bamboo shoots, mushrooms , bell peppers and sweet basil

Pad Hi-Ma-Lai Tofu

(served with jasmine rice), sauteed fried bean cake with cashew nuts, baby corn and yellow onions

Pad Tofu Broccoli

(served with jasmine rice), bean cake sauteed with broccoli, bell peppers, carrots and yellow onions.

Pad Pak Ruam-Mit

(served with jasmine rice.) combination vegetables sauteed with thai herbs.

Kaeng Khiao Pak

green curry mushrooms, green vegetables, coconut milk, peas and sweet basil

Pad Prig Tofu

sauteed bean cake in garlic and chili sauce, bamboo shoots, mushrooms , bell peppers and sweet basil

Pad Hi-Ma-Lai Tofu

sauteed fried bean cake with cashew nuts, baby corn and yellow onions

Pad Tofu Broccoli

bean cake sauteed with broccoli, bell peppers, carrots and yellow onions.

Pad Pak Ruam-Mit

combination vegetables sauteed with thai herbs.

Pad “J”

sauteed fried bean cake, bean sprouts, green onions, baby corn and carrot with garlic sauce

Mu Yang

grilled boneless pork marinated in garlic sauce, black pepper, and thai herbs., served with hot, sweet and sour sauce and steamed broccoli

Gai Yang

grilled boneless chicken marinated in lemon grass, served with hot, sweet and sour sauce and steamed broccoli

Kaeng Deng Duck

Kaeng Pha-Naeng Duck

Mu Yang

grilled boneless pork marinated in garlic sauce, black pepper, and thai herbs, served with hot , sweet and sour sauce and steamed broccoli

Gai Yang

grilled boneless chicken marinated in lemon grass, served with hot, sweet and sour sauce and steamed broccoli

Kaeng Deng Duck

Kaeng Pha-Naeng Duck

Kaeng Deng

red curry, coconut milk, thai herbs, eggplant, green vegetables and sweet basil

Kaeng Pha-Naeng

pha-naeng curry, coconut milk, bell peppers, yellow onions, mushrooms and sweet basil

Kaeng Khiao Wan

green curry, coconut milk, bamboo shoots, vegetables and sweet basil

Kaeng Ka-Ri

yellow curry, coconut milk, potatoes, carrots, onions and green beans

Kaeng Matsaman

matsaman curry, coconut milk, yellow onions, carrots, potatoes and roasted peanuts

Khao Pad (Fried Rice)

thai style fried rice, with egg, peas, carrots and cabbage

Khao Pad Ka Pow (Fried Rice)

thai style fried rice with sweet basil, garlic chili sauce and vegetables

Pad Kai Sab

sauteed ground chicken, sweet basil, yellow onion, bell peppers, green beans and red chili sauce

Pad Kin Sod

sauteed fresh ginger, yellow onion, bell peppers, black mushroom, baby corn and chili garlic sauce

Pad Ka Pow

sauteed with mushrooms, bell peppers, onion, baby corn and sweet basil

Tom Kha Kai

chicken breasts simmered in coconut milk, lemon grass, mushrooms and roasted chilies.

Tom Yum Kai

spicy and sour soup with chicken, roasted chilies, mushrooms, lemon grass, lemon juice and mint leaves

Tom-Kha-Seafood

prawns, mussels, scallops and squid simmered in coconut milk, onions, lemon grass, mushrooms and roasted chilies

Tom Yum Kung

spicy and sour with prawns, roasted chilies, mushrooms, lemon grass, lemon juice and mint leaves

Poo-Tax

sour soup with prawns, scallops ,squid mussels and mushroom with lemon grass, lemon leaves and sweet basil.

Yum Kung

prawns tossed with onions, hot chili, cucumber, mint leaves and lemon juice.

Pla-Meuk

boiled squid tossed with onions, hot chili, cucumber, mint leaves and lemon juice.

Yum Neua

thin sliced beet tossed with mint leaves, hot chilies, onion, cucumbers and lemon juice.

Lap Kai

ground chicken breast tossed with roast3ed ground rice, red chilies, green onion, mint leaves and lemon juice

Kaeng Deng

red curry, coconut milk, thai herbs, eggplant, green vegetables and sweet basil.

Kaeng Pha-Naeng

pha-naeng curry, coconut milk, bell peppers, yellow onions, mushrooms and sweet basil.

Kaeng Khiao Wan

green curry, coconut milk, bamboo shoots, vegetables and sweet basil

Kaeng Ka-Ri

yellow curry, coconut milk, potatoes, carrots, onions and green beans.

Kaeng Matsaman

matsaman curry, coconut milk, yellow onions, potatoes, carrots and roasted peanuts.

Pad Phed

sauteed with bamboo shoots, onion, bellpeppers, mushrooms and sweet basil

Pad Hi Ma Lai

Sauteed with cashew onions, baby corn, mushrooms and green onions.

Khao Pad (Fried Rice)

thai style fried rice with egg, peas, carrot and cabbage

Khao Pad Ka Pow (Fried Rice)

thai fried rice with sweet basil, garlic chili sauce and vegetables.

Pad Ka Pow

sauteed with mushrooms, bell peppers, onion, baby corn and sweet basil

Pad Kai Sab

sauteed ground chicken, sweet basil, yellow onion, bell pepper, green beans and red chili sauce

Pad Kin Sod

sauteed fresh ginger, yellow onion, bell peppers, black mushrooms, baby corn and chili garlic sauce

Pad Phrik Kning

sauteed with green beans, yellow onion, bell peppers and sweet curry sauce.

Paran Long Srong

sauteed in peanut sauce, served with cabbage and broccoli

Pad Broccoli

sauteed with broccoli, yellow onions, red and green bell peppers and garlic sauce

Pad Ma-Kheua-Yao

sauteed with grilled eggplant, yellow onions, bell peppers, baby corn and sweet basil

Kaeng Deng Seafood

prawns, squid and mussels in red curry, coconut milk, bamboo shoots, eggplant, baby corn, bell peppers, mushrooms and sweet basil

Kaeng Khiao Wan Seafood

prawns, squid and mussels in red curry, coconut milk, bamboo shoots, eggplant, baby corn, bell peppers, yellow onions and sweet basil

Kung Pad Pak

sauteed prawns with carrot, mushrooms, yellow onions, bell peppers and bean sprouts

Pad Hi-Ma Lai Seafood

sauteed scallops, prawns and squid with cashew nuts, yellow onion, baby corn, mushrooms, green onions and red chili sauce

Pad Ta-Lay

sauteed scallops, prawn and squid with garlic sauce, mushrooms, baby corn and green onions.

Kung Prig Sod

sauteed prawns with bamboo shoots, yellow onions, bell pepper, mushrooms, red chili sauce and sweet basil

Kung Prig Pao

sauteed prawns with home made chili paste, baby corn, yellow onion and sweet basil

Pad Ped Pla-Meuk

sauteed squid with bamboo shoots, yellow onion, bell peppers, mushrooms in red chili sauce and sweet basil.