Chianti Ristorante & Wine Bar Menu

Bruschetta al Pomodoro e Rucola

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano.

Mozzarella Caprese

Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil.

Calamaretti Fritti al Pesto

Fresh fried baby squid, served with a spicy marinara sauce and basil pesto.

Cozze al Peperoncino

Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara.

Polenta Piazza San Marco

Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce.

Prosciutti e Formaggi

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta.

Antipasto Venezia

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino.

Insalata alla Grappa di Camomilla

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing.

Insalata Cesare

Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing.

Insalata di Spinaci

Baby spinach, pancetta, button mushrooms and toasted walnut, served with a warm champagne vinaigrette.

Insalata di Rucola e Pomodori

Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives modena balsamic dressing.

Insalata al Gorgonzola e Pollo

Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing, served with grilled chicken.

Insalata al Salmone

Field greens salad, grilled salmon, fresh tomatoes and avocado, balsamic vinaigrette.

Insalata di Pere e Pollo

Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken, champagne vinaigrette.

Panino Genovese al Pollo

Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisee, homemade potato chips.

Panino con Salsiccia

Sfilatino bread, grilled italian sausage ,bell peppers, fontina, mayonnaise and arugula, homemade potato chips.

Michetta al Tacchino

Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula, homemade potato.

Carpaccio al Gorgonzola

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing.

Carpaccio Dei Sospiri

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard lemon dressing.

Ravioli Parmigiana

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, gorgonzola cream sauce.

Cappellacci di Zucca

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara saucesage& brown butter.

Mezzelune al Vino Rosso

Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce.

Ravioli di Salsiccia

House made round ravioli filled with italian sausage and ricotta, served with a fresh tomato & wine sauce.

Triangoli d Anatra

Triangle shaped ravioli filled with roasted duck, served with wild mushrooms, marsala wine and cream sauce.

Gondole di Aragosta

Gondola- shaped ravioli filled with lobster and rock shrimp, served with a lobster cream sauce.

Spaghetti al Pomodoro

Spagetti with fresh tomato and marinara sauce.

Tagliatelle con Salsiccia

House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese.

Tagliolini alle Vongole Veraci

House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce.

Pappardelle alla Veneziana

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce.

Scampi al Limone

Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta.

Scampi Fradiavolo

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta.

Gnocchi Alla Caprese

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese.

Gnocchi al Pesto

Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce.

Gnocchi con Salsiccia

Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce.

Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven.

Petto di Pollo al Marsala

Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce.

Polletto ai Carciofi e Capperi

Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce.

Anatra al Balsamico

Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce.

Risotto Alla Veneziana

Imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.

Risotto con Spinaci e Salsiccia

Imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese with a truffle oil.

Risotto all Aragosta e Fragole

Imported italian rice, lobster, fresh strawberries and lobster sauce.

Scaloppine alla Caprese

Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese.

Saltimbocca Alla Romana

Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce.

Scaloppine ai Capperi

Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce.

Scaloppine al Marsala

Veal scaloppine sauted with wild mushrooms in a marsala wine sauce

Vitello ai Porcini e Tartufo

Grilled petite veal rack, porcini mushrooms, marsala and truffle oil.

Vitello al Brunello di Montalcino

Grilled petite veal rack, finished with a brunello wine sauce.

Costata di Vitello all Brace

Mesquite grilled veal loin chop 18oz served with a gorgonzola mushroom sauce.

Filet Mignon 6oz.

Filetto Alla Rossini

Grilled prime filet mignon 8oz, served with foie gras and brunello wine sauce.

Prime Bone-in Rib Eye 18oz.

Prime Boneless Rib Eye 16oz.