Chi Thai Menu

Can Soda

Bottled Water

Steamed Rice

Fried Rice

House Dry Noodle

Brown Rice

1 Crispy Spring Roll

Crispy egg and filled with pork, shrimp and vegetables.

1 Crispy Vegetable Spring Roll

Crispy egg will filled with assorted vegetables.

Minced Chicken Lettuce Wraps

Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.

6 Crab Rangoons

Crispy wonton filled with cream cheese and crab meat.

Sesame Noodle

Hot noodles served with delightful peanut sauce and fresh cucumber.

BBQ Spare Rib

Lean, meaty pork ribs covered with gourmet BBQ sauce.

Pork Dumplings

Steamed or fried. Dumpling with ground meat and vegetable.

6 Vegetable Dumplings

Dumplings filled with vegetables.

6 Szechuan Dumplings

Dumplings with ground pork and vegetable filling in spicy Szechuan sauce.

Thai Crispy Mini Roll

Crispy mini egg rolls filled with shrimp, chicken and vegetables.

Satay

Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce.

6 Ka-Thong Tongs

Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro.

6 Thai Dumplings

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

6 Coconut Shrimp Puffs

Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts.

6 Crispy Bamboo Shrimps

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

Salt and Pepper Calamari

Crispy sauteed with fresh garlic and hot pepper.

Salt and Pepper Chicken Wings

Crispy sauteed with fresh garlic and hot pepper.

Crispy Calamari Thai Style

Crispy squids served with Thai sauce.

Hot and Sour Soup

Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth.

Wonton Soup

Fresh wontons with shrimp, roasted pork and napa in chicken broth.

Chicken Corn Soup

Soup made with chicken, egg and creamed corn in fish broth.

Vegetable Tofu Soup

Diced mixed vegetables and tofu in clear broth.

Tom Yum Soup

Clear lemongrass soup with mushrooms has spice.

Tom Kah Gai

Thai coconut milk soup with herbs, mushrooms and chicken breast.

Sizzling Rice Soup for Two

Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.

Seafood Velvet Soup for Two

House Lunch Salad

Fresh mixed greens served with a scrumptious sweet sesame dressing.

Thai Lemon Grass Lunch Salad

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

Asian Chicken Lunch Salad

Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.

Yum Talay Lunch Salad

Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Thai Curry Chicken Fried Rice Lunch

Thai Lemon Grass Salad

Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.

Pad Thai Lunch

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

Pad Lad Nar Lunch

Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.

Drunken Noodles Lunch

Stir-fried rice noodle with chicken, and shrimp in Thai sauce.

Spicy Noodle Lunch

Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.

Red Curry Lunch

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.

Yellow Curry Lunch

Yellow curry stir-fried with green beans, bamboo shoots and white onion.

Green Curry Lunch

Green curry sauteed with eggplant, green beans, onions and mushrooms.

Siam Style Lunch

Green beans, onion and fresh basil in Thai chili sauce.

Basil Style Lunch

Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.

Spicy Peanut Style Lunch

Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.

Avocado Style Lunch

Fresh avocado, green beans and white onions in Thai green curry sauce.

Thai Chicken Cashew Lunch

Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

Yum Talay

Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.

Gourmet Shrimp Scampi Lunch

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.

Bangkok Fish Lunch

Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

Mala String Bean Lunch

Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.

Vegetable Delight Lunch

Market-fresh vegetables, sauteed in white wine sauce.

Hunan Bean Curd Lunch

Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Szechuan Bean Curd Lunch

Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

Spicy Pot of Gold Lunch

Spicy. Fried tofu sauteed with chef's special black bean sauce.

Kung Po Tofu Lunch

Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce.

Spicy Eggplant in Garlic Sauce Lunch

Chunks of eggplant in our homemade garlic sauce.

Shanghai Greens Lunch

Seasonal Chinese green sauteed with fresh ginger and garlic.

Wor Su Gai Lunch

Crispy golden brown chicken breast served with chef's special gravy.

Lemon Chicken Lunch

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Chicken with Vegetables Lunch

Sliced chicken breast with mixed vegetables in mild white sauce.

Almond Chicken Lunch

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Chicken with Broccoli Lunch

Tender chicken breast with fresh broccoli in brown sauce.

Chicken Cashew Lunch

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Moo Shu Chicken Lunch

Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

Fresh Asparagus with Chicken Lunch

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Chicken with Fresh Green Beans Lunch

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Chicken and Eggplant Lunch

With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce.

Fresh Mango Chicken Lunch

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Crispy Gourmet Duck Lunch

House specialty. 1/2 crispy, boneless duck in chef's special sauce.

Hunan Style Lunch

Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Kung Po Style Lunch

Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.

Garlic Style Lunch

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions.

Szechuan Style Lunch

This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.

Sweet and Sour Style Lunch

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.

House Lo Mein Lunch

Soft noodles with shrimp, chicken, beef and vegetables.

House Fried Rice Lunch

With shrimp, beef and white meat chicken.

Seafood Lo Mein Lunch

Soft noodles with shrimp, scallops and vegetables.

Pan-fried Noodles and Cantonese Style Lunch

Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

Singapore Noodles Lunch

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

Seafood Fried Rice Lunch

With scallops and shrimp.

Mongolian Beef Lunch

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Beef with Vegetables Lunch

Sliced flank steak with mixed vegetables in brown sauce.

Green Pepper Steak Lunch

Flank steak with mixed fresh green peppers and onions in Mandarin sauce.

Beef with Broccoli Lunch

Sliced beef with fresh broccoli in rich brown sauce.

Peking Pork Lunch

Julienne pork cooked with fresh scallions in delicious plum sauce.

Empress Pork Lunch

Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.

Moo Shu Pork Lunch

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

Thai Lemongrass Salad

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.

Asian Chicken Salad

Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce.

Yum Talay Salad

Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing.

Chi Thai Combination Lunch

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce.

Spicy Triple Delight Lunch

Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.

General Tso's Chicken Lunch

Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

Crispy Orange Style Lunch

Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Crispy Sesame Style Lunch

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Grand Marnier Shrimp Lunch

Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.

Crispy Walnut Shrimp Lunch

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

Mala Lamb Lunch

Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.

Hunan Lamb Lunch

Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

Mongolian Lamb Lunch

Sliced lamb sauteed with green onion in mandarin sauce.

Seafood Szechuan Style Lunch

Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce.

Seafood Delight Lunch

Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.

Black Pepper Scallop Lunch

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.

Phoenix and Dragon Lunch

General Tso's chicken and prawns with ginger sauce.

Crispy Salmon with Garlic Sauce Lunch

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Sea Bass Hong Kong Style Lunch

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.

Black Pepper Filet Mignon Steak Lunch

Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.

Baby Mix Greens

Dressed with Ginger Miso Vinaigrette

Caesar Salad

Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons

Lobster Bisque

Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream

Goat Cheese Salad

Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments

Crispy Calamari Salad

Lightly tossed with Fresh Greens and Miso Vinaigrette

Chilled Lo - Mien Noodles

Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber

General Tso's Chicken

Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

Crispy Orange Style Entree

Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel.

Crispy Sesame Style Entree

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds.

Hunan Lamb

Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Spicy Triple Delight

Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce.

Duo of Fried Shrimp and Pork Dumplings

with Potato Dipping Sauce

Beef Tenderloin Carpaccio

Chives, Fresh Shaved Parmesan, Olive Oil

Grand Marnier Shrimp

Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce.

Crispy Walnut Shrimp

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

Mala Lamb

Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.

Mongolian Lamb

Sliced lamb sauteed with green onion in Mandarin sauce.

Seafood Szechuan Style

Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce.

Seafood Delight

Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.

Black Pepper Scallops

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.

Wai Chung's Tuna Tataki

Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis

Crab Cake

Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis

Phoenix and Dragon

General Tso's chicken and prawns with ginger sauce.

Coconut Crusted Shrimps

Served on a Bed of Watercress with Mango Papaya Coufis

Crispy Salmon with Ginger Sauce

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Filet Mignon Hunan Style

Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato.

Lobster Pancake

Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce

Black Pepper Filet Mignon Steak

Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce.

Sea Bass Hong Kong Style

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables.

Thai Lemon Grass Salad

Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro.

Siam Style Entree

Green beans, onion and fresh basil in Thai chili sauce.

Thai Curry Chicken Fried Rice

Pad Thai

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

Drunken Noodles

Stir-fried rice noodle with chicken and shrimp in Thai sauce.

Red Curry

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.

Yellow Curry

Yellow curry stir-fried with green beans, bamboo shoots and white onion

Green Curry

Green curry sauteed with eggplant, green beans, onions and mushrooms.

Basil Style Entree

Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce.

Spicy Peanut Style Entree

Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce.

Avocado Style Entree

Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce.

Thai Chicken Cashew

Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili.

Yum Talay

Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing.

Pad Lad Nar

Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce.

Bangkok Fish

Fish filet deep-fried until crispy, then topped with our Thai basil sauce.

Gourmet Shrimp Scampi

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.

Shrimp Broccoli Lunch

Fresh shrimp with broccoli in rich brown sauce.

Shrimp with Cashews Lunch

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Shrimp with Lobster Sauce Lunch

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

Lake Tung Ting Shrimp Lunch

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Ginger Shrimp Lunch

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Shrimp with Fresh Asparagus Lunch

Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Fresh Mango Shrimp Lunch

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Jade Scallops Lunch

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Shanghai Greens

Seasonal Chinese green sauteed with fresh ginger and garlic.

Mala String Beans

Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper.

Vegetable Delight

Market-fresh vegetables, sauteed in white wine sauce.

Hunan Bean Curd

Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Spicy Pot of Gold

Spicy. Fried tofu sauteed with Chef's special black bean sauce.

Kung Po Tofu

Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce.

Spicy Eggplant in Garlic Sauce

Chunks of eggplant in our homemade garlic sauce.

Szechuan Bean Curd

Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

House Lo Mein

Soft noodles with shrimp, chicken, beef and vegetables.

House Fried Rice

With shrimp, beef and white meat chicken.

Singapore Noodles

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

Seafood Fried Rice

With scallops and shrimp.

Seafood Lo Mein

Soft noodles with shrimp, scallops and vegetables.

Pan-Fried Noodles Cantonese Style

Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

Angel Hair Pasta

Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth

Free Range Half Pan Seared Chicken

Served with a Caramelized Onion Sauce and Confit Shallots

Crab Stuffed Ravioli

With Turmeric Sauce and Chives

Vegan Napoleon

With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce

Schezwan Spicy Grouper

With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice

Pan Seared Ahi Tuna

With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce

Fettuccine Atlantic

Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs

Panko Crusted Sea Scallops

Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice

Rendezvous Seafood Risotto

With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice

Gambas a La Plancha

Served with Spanish Style Saffron Rice and Fresh Herbs

Seafood Linguini

With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce

Floridian Lobster Tail

Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce

Grilled 14oz Indonesian Rub Pork Chop

Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce

Fillet Mignon

10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots

Grilled Australian Lamb Chops

Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans

Wor Su Gai

Crispy golden brown chicken breast served with chef's special gravy.

Lemon Chicken

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Chicken with Vegetables

Sliced chicken breast with mixed vegetables in mild white sauce.

Almond Chicken

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Chicken with Broccoli

Tender chicken breast with fresh broccoli in brown sauce.

Chicken Cashew

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Moo Shu Chicken

Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes.

Chicken and Eggplant

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Chicken with Fresh Asparagu

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Chicken with Fresh Green Beans

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Fresh Mango Chicken

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Crispy Gourmet Duck

House specialty. 1/2 crispy, boneless chicken in chef's special sauce.

Peking Pork

Julienne pork cooked with fresh scallions in delicious plum sauce.

Empress Pork

Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.

Moo Shu Pork

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes & plum sauce.

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Beef with Vegetables

Sliced flank steak with mixed vegetables in brown sauce.

Green Pepper Steak

Flank steak with mixed fresh green peppers and onions in Mandarin sauce.

Beef with Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

Hunan Style Entree

Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Kung Po Style Entree

Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce.

Garlic Style Entree

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract.

Szechuan Style Entree

This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine.

Sweet and Sour Style Entree

Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce.

Shrimp and Broccoli

Fresh shrimp with broccoli in rich brown sauce.

Shrimp with Cashews

Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce.

Shrimp with Lobster Sauce

Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.

Lake Tung Ting Shrimp

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Ginger Shrimp

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Shrimp with Fresh Asparagus

Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts.

Fresh Mango Shrimp

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Jade Scallops

Fresh scallops sauteed with vegetables in Chef's delicious white sauce.