Chez Jean-Pierre Menu

French Onion Soup

with Swiss cheese crust

Salade De La Maison

mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette

Escargots De Bourgogne

Grilled Portobello Mushroom

topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette

Tartelette D'Oignon Confit

warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette

Pate De Campagne

served with pearl onions, cornichons and a Dijon mustard

Salade D'Ete

winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette

Moules Mariniere

Le Croque Monsieur

served with French fries and salad

Crepes Fourrees Au Fromage Frais De Chevre

fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad

Salad De Poulet La Romaine

grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette

Coq Au Vin

chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes

Filet De Saumon Sauvage Grille

grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce

Bavette Au Poivre

12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries

Bouillabaisse De St. Tropez

fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast