Chef Chai Thai Cuisine menu

Steamed White Rice

Per serving

Steamed Brown Rice

Per serving

Sticky Rice

Per serving

Sauce or Dressing

Cucumber Salad

Egg Fried Rice

2 Serving

Small Green Salad and Dressing

Roti

Indian style bread served with yellow curry sauce.

Veggie Rolls

Deep fried cabbage, carrot, taro, silver noodle wrapped in spring roll wrapper.

Sweet Potato Stick

Deep fried sweet potato served with sweet chili sauce.

Fried Tofu

Deep fried tofu served with sweet chili sauce and ground peanut.

Cream Cheese Wontons

Deep fried cream cheese wrapped in wontons skin served with sweet chili sauce.

Chicken Satay

Grilled marinated skewers chicken served with peanut sauce and cucumber salad.

Fish Cake

Fish paste with homemade curry paste, green bean, and kaffir lime leaves.

Shrimp Rolls

Deep fried marinated shrimp and ground pork wrapped in spring roll wrapper.

Coconut Shrimp

Deep fried coconut battered butterfly shrimp served with sweet chili sauce.

Calamari Rings

Deep fried calamari batter served with sweet chili sauce.

Vegetarian Satay

Grilled marinated skewers chicken served with peanut.

Chef Chai Sampler

Chicken satay, fish cake, coconut shrimps, crispy tofu and veggie rolls.

Tom Yum Soup

Spicy and sour soup with lemon grass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice.

Tom Kha Soup (Coconut Soup)

Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro.

Crystal Soup

A combination of napa cabbage, silver noodle, grounded pork, fish ball, shrimp, onion, celery flavor by cilantro and garlic in light and clear broth.

Po-Tak Soup (Clear Soup)

Spicy and sour soup with assorted seafood: Shrimp, calamari, basa fish fillets, mussels flavored by galangal, lemongrass, kaffir lime leaves, cilantro and basil.

Green Papaya Salad (Som Tum)

Green papaya strips, dried shrimp, tomato, green bean, garlic, chili and peanut beated in lime dressing.

Larb Salad

Grounded chicken or pork, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.

Spicy Beef Salad

Sliced marinated grilled beef, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing.

Yum Woon Sen Salad

Silver noodle, shrimp, calamari, ground pork, onion, tomato, celery seasoned with spicy lime dressing.

Grilled Shrimp Salad

Grilled shrimp, green onion, sliced lemongrass, mint and chili paste seasoned with lime dressing.

Calamari Salad

Calamari, tomato, onion and celery seasoned with spicy lime dressing.

Roasted Duck Salad

Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.

Naked Shrimp Salad

Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing.

Seafood Salad

Shrimp, green mussel, calamari, fish fillet, onion, celery, tomato seasoned with spicy lime dressing.

Basil and Chili

Choice of meat, chili, garlic, onion, bell pepper and basil.

Garlic and Pepper

Choice of meat in garlic and black pepper sauce, cilantro served over steamed broccoli.

Ginger and Mushroom

Choice of meat, fresh ginger, mushroom bell pepper and green onion.

Spicy Eggplant

Choice of meat, eggplant, bell pepper, onion and basil.

Spicy Bamboo Shoot

Choice of meat, bamboo shoot, garlic, chili, bell pepper and basil.

Pad Prik Khing

Choice of meat, green bean, bell pepper in homemade curry paste.

Praram Peanut

Choice of meat sauteed with peanut sauce served over steamed spinach.

Sweet and Sour

Choice of meat, cucumber, onion, tomato, pineapple and bell pepper in tomato sauce.

Mixed Vegetables

Choice of meat sauteed with mix vegetables.

Pad Ped

Choice of meat, bell pepper, green bean, kaffir lime leaves and basil in homemade curry paste.

Mango Delight

Choice of meat, fresh mango, bell pepper, onion and green onion.

Beef Oyster Sauce

Sauteed beef with garlic, mushroom, green onion served over steamed broccoli.

Cashewnut Chicken

Chicken, cashew nut, carrot, bell pepper, onion and green onion.

BBQ Chicken

Grilled marinated chicken served with sweet chili sauce.

BBQ Pork

Grilled marinated pork served with chili sauce.

Basil Roasted Duck

Roasted duck sauteed with chili, garlic, bell pepper, green bean and basil.

House Fried Rice

Jasmine rice pan fried with egg, onion, tomato peas and carrot.

Spicy Fried Rice

Jasmine rice pan fried with garlic, chili, onion, bell pepper and basil.

Green Curry Fried Rice

Jasmine rice pan fried with green curry paste, peas, bell pepper and basil.

Pad Thai

Thin rice noodle, egg, tofu, bean sprout, green onion served with ground peanut.

Pad See Ew

Flat rice noodle, egg and chinese broccoli.

Pad Kee Mao

Flat rice noodle pan fried with garlic, chili, mushroom, tomato, bamboo shoot, bell pepper and basil.

Pad Woon Sen

Silver noodle, egg, onion, Chinese celery, green onion, cabbage and tomato.

Rad Nah

Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy.

Suki-Yaki

Silver noodle, egg, napa cabbage, spinach and celery in homemade sauce.

Pineapple Fried Rice

Jasmine rice pan fried with egg, chicken, shrimp, pineapple, peas, carrot and cashew nut.

Crab Fried Rice

Jasmine rice pan fried with egg, crab meat and peas.

Sen Jun Pad Pu

Thin rice noodle, crab meat, egg, green onion, bell pepper.

Beef Stew Noodle

Sliced beef, beef ball, bean sprout in homemade beef broth top with cilantro and fried garlic.

Tom Yum Noodle

Spicy and sour noodle soup with ground pork, fish ball, shrimp and ground peanut.

Yen Ta Fo

Shrimp, calamari, fish ball, shrimp ball, tofu and spinach in homemade broth.

Khao Soi

Chicken leg in curry soup served over egg noodle, and garnished with fried noodles, shallots, cilantro, pickled mustard greens, fried whole chili and a squeeze of lime juice.

Green Curry

Green curry paste with coconut milk, pea, eggplant, bell pepper and basil.

Red Curry

Red curry pasted with coconut milk, bamboo shoot, bell pepper and basil.

Yellow Curry

Yellow curry paste with coconut milk, potato and carrots.

Panang Curry

Panang curry paste with coconut milk, kaffir leaves, bell pepper and basil.

Massaman Curry

Massaman curry paste with coconut milk, peanut, potato and carrots.

Pineapple Curry

Fresh pineapple in red curry sauce bell peppers and basil.

Mango Curry

Sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew in red curry sauce.

Panang Pork Rib

Pork rib simmered in coconut milk and special homemade curry paste, bell pepper and kaffir lime leaves.

Roasted Duck Curry

Roasted duck in red curry sauce, fresh pineapple, tomato, bell pepper and basil.

Three Flavor Basa Fillet

Deep fried basa fillet topped with onion, bell pepper, mushroom, green onion and tomato in sweet chili sauce.

Spicy Basil Wing

Crispy chicken wings sauteed with chili paste, bell pepper and basil.

Basil Mussel

Green mussel sauteed with chili paste, bell pepper and basil.

Garlic Tilapia

Tilapia cubes with garlic and black pepper sauce.

Flaming Fish

Tilapias cubes deep fried and sauteed with red curry paste, green bean, kaffir lime leaves and red bell pepper.

Spicy Crispy Salmon

Crispy salmon fillet sauteed with chili paste, bell pepper and basil.

Spicy Catfish

Deep fried catfish fillet, then sauteed in chili paste with eggplant, wild ginger and basil.

Pad Cha Seafood

Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves.

Tammarin Jumbo Prawn

Jumbo prawns with tamarind sauce topped with fried onion.

Garlic Jumbo Prawn

Jumbo prawns with garlic and black pepper sauce.

Choo Chee Jumbo Prawn

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Choo Chee Salmon

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Dancing Trout

Deep fried rainbow trout toped with green apple salad.