Chef Cao's Chinese Restaurant II Menu

Side of Steamed Rice

Side of Fried Rice

Macaroni Salad

Veggie Salad

Egg Drop Soup

Hot and Sour Soup

Wonton Soup

16.9 oz. Bottled Water

24 oz. Sports Bottled Water

20 oz. Bottle Soda

Gatorade

Bag of Ice

8.4 oz. Red Bull

2 Liter Bottle Soda

2 Egg Rolls

2 Chicken Sticks

4 Crab Puff

6 Fried Wonton

6 Fried Shrimp

6 Fried Chicken Wings

6 Pork Dumplings

6 Chicken Dumplings

Tom Yum Soup

Spicy. Thai hot and sour soup with lemon grass flavors, choice of chicken or shrimp.

Tom Kha Soup

Spicy. Hot and sour soup with coconut milk and lemon grass flavors, choice of chicken, shrimp or tofu.

Fisherman Soup

Spicy. Thai hot and sour soup, mixed seafood with lemon grass flavors.

Tauhu Tod

Deep-fried tofu, served with Thai sweet and sour sauce, topped with ground peanuts.

2 Spring Rolls

Rice noodles, shrimp, lettuce and peanuts sauce.

Tod Mun

Deep fried fish cakes with green beans and red curry, served with cucumber, sweet and sour sauce, topped with ground peanuts.

Lo Mein

Fried Rice

Combination Lo Mein

Chicken, beef, scallops and shrimp.

Seafood Noodle Soup

Shrimp, scallops, squid and fish fillet.

Combination Noodle Soup

Chicken, beef and shrimp.

Combination Fried Rice

Chicken, BBQ pork, shrimp and scallops.

Vegetable Delight

Cabbage, broccoli, water chestnuts, mushrooms, snow peas and bamboo shoots.

Vegetable Tofu

Spicy Vegetables

Spicy. Sauteed with fresh broccoli in brown sauce.

Broccoli Special

Sauteed with fresh broccoli in brown sauce.

Cashew Nut Special

Sauteed with carrots, bamboo shoots, celery and cashew nuts.

Lemon Chicken

Tender chicken breast deep fried in a batter with lemon sauce.

Sweet and Sour Special

Deep fried, served with sweet and sour sauce.

Mushroom Chicken

Sliced chicken sauteed with mushrooms and vegetables in a light sauce.

Black Bean Sauce Special

Green peppers and onions.

Curry Special

Spicy. Sauteed with potatoes, carrots and onion in a hot curry sauce.

Garlic Special

Spicy. Onion, bamboo shoots, water chestnut and carrot.

General Tso's Chicken

Spicy. Deep-fried chicken sauteed in sweet-sour and spicy brown sauce.

Sesame Special

With sesame seeds and a tasty sweet brown sauce.

Orange Special

Spicy. Sauteed in an orange flavored spicy sauce.

Moo Shu Special

Shredded cabbage mushrooms and carrot stir-fried with eggs.

Mongolian Special

Spicy. With green onion in chef's special sauce.

Pepper Steak

Green pepper and onion in a tasty brown sauce.

Kun Pao Special

Sauteed with bamboo shoots, carrots, green bell pepper and peanut in hot rich brown sauce.

Happy Family

Chicken, shrimp, beef and veggies sauteed in a brown sauce.

Thai Fried Rice

Fried rice with onions, tomatoes and egg.

Pineapple Fried Rice

Fried rice with pineapples, raisins, cashews, onions, tomatoes and egg.

Pad Thai

Fresh rice noodles stir fried with bean sprouts and egg, topped with ground peanuts.

Pad-Kee-Mow

Spicy. Flat rice noodles stir fried with basil, tomatoes, onions, bell peppers and Thai chili.

Pad-See-Ew

Big fresh rice noodles stir fried with black soy sauce, broccoli and egg.

Gang-Keow-Warn Curry

Spicy. Green curry with bamboo shoots, eggplant zucchini and bell peppers in coconut milk.

Thai Yellow Curry

Spicy. With potatoes, carrots, bell peppers and onions. Served with cucumber salad.

Panang Curry

Spicy. Thai red curry with green beans, bell peppers and lime leaf in coconut milk.

Mus-Mun Curry

Spicy. Thai curry with potatoes, peanuts, carrots and onions in coconut milk.

Pad-Pring-King

Spicy. With green beans curry and lime leaf.

Gang-Dang

Spicy. Red curry with bamboo shoots, zucchini and bell peppers in coconut milk.

Pra-Ram

Chicken breast stir fried with broccoli topped with peanut sauce.

Thai Beef Prig Pau

Strips of beef in a prig pau sauce. A little spicy, sweet and tangy.

Seafood Hot Plate

Stir fried crystal bean threads, shrimp, scallops, squid, mussels, mushrooms, carrots, snow peas and basil flavored with curry powder.

Dancing Seafood

Spicy. Stir fried scallops, shrimp, squid, mussels, mushrooms, tomatoes and onions in Thai hot and sour sauce.

Pla-Sam-Rod

Spicy. Fried filet topped with tomatoes, onions, lime leaf, mushrooms, bell peppers and basil in tamarind sauce, served with Thai peppers.

Thai Ginger Fish

Spicy. A pan fried fish filet with ginger and special, slightly spicy sauce.

Koong Pla

Spicy. Grilled shrimp flavored with Thai pepper, lime and lemon grass, served over romaine lettuce, onions and cucumber.

Num Tok

Spicy. Sliced grilled beef mixed with onions and cilantro, seasoned with ground rice kernels, dried peppers and lime.