Chef Alfredos Ristorante Italiano Menu

Italian Soda

Mountain Drew

Slerra Mist

Diet Pepsi

Pepsi

Pomodori

Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction

Della Casa

Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing

Cesare

Romaine lettuce, croutons, Caesar dressing and parmesan cheese

Greca

Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese

Signore

Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette

Gorgonzola

Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction

Cannoli

A crunchy pastry shell with creamy, chocolate chip filling

Ricotta Cheesecake

Italian-style cheesecake drizzled with raspberry glaze. Gluten-free

Tiramisu

Lady-finger cookies dipped in coffee, layered with cream and chocolate

Mini Trio

Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request

Eggplant Primo

Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.

Caprese

Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.

Polpette Trio

Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.

Salsiccia Ripiena di Funghi

Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.

Vongole di Sicilia

Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.

Fritto Misto

Fried calamari, shrimp, and zucchini with a spicy tomato sauce.

Fettuccini Con Fungi Porcini

Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce

Spaghetti and Meatballs

Classic Italian meatballs and marinara sauce

Rigatoni Pecoraia

Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon

Ravioli Tre Formaggi

Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce

Taglierini Al Pesto

Thin linguini tossed with a creamy homemade basil pesto sauce

Fettuccini Primavera

Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio

Rigatoni or Spaghetti Bolognese

Short cut pasta or spaghetti pasta tossed in a rich meat sauce

Penne Puttanesca

Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon

Fettuccini Alfredo con Pollo

Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken

Rigatoni Carbonara

Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni

Conchiglie Ripiene

Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce

Melanzane Alla Parmigiana

Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo

Lasagna Bolognese

Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese

Calamari del Diavolo

Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta

Linguine Alle Vongole

Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

Gamberetti e Granchi Alfredo

Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta

Linguine Fruitti Di Mare

Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling

Spigola

Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce

La Salmone

Pan seared salmon in lemon white wine sauce

Pollo Franchaise

Egg-battered chicken breast with mushrooms and capers in lemon cream sauce

Pollo Avalone

Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay

Petto Di Pollo

Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay

Pollo Alla Milanese

Breaded chicken breast, lemon slices, with a garlic white wine sauce

Pollo Alla Parmigiana

Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta

Pollo Al Marsala

Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce

Terezza

Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta

Lonza Di Maile

Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish

Black and Bleu Filet Mignon

Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta

Filet Mignon Medallions

Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot

New York Strip

Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00

Ribeye

Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00

Vitello Con Carciofi

Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes

Vitello Chianti

Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec

Vitello Marsala

Sauteed veal with fresh mushrooms and marsala wine sauce

Vitello Piccata

Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti