Cheers Thai Restaurant Menu

Peanut Sauce

Sunny Side Egg

White Rice

Brown Rice

Sticky Rice

Steam Mixed Vegetables

Soda

Thai Ice Tea

Thai Ice Coffee

Cranberry Juice

Fresh Ginger Ale

Coconut Ice Cream

Green Tea Ice Cream

Key Lime Pie

Fried Banana with Honey

Mango Sticky Rice

Cucumber Salad

With sweet and sour sauce.

Green Salad

Lettuce, bean curd, cucumber and carrot.

Green Papaya Salad

Lime juice, string bean, tomatoes and crushed peanuts.

Chicken Salad

Lab kai. Ground chicken, lime juice, scallion, chili, lime leaves, fresh mint and lettuce.

Beef Salad

Grilled think sliced flank steak, lime juice, lemongrass, onion, cucumber, tomatoes and mint.

Tom Yum Goong

Hot and sour shrimp soup with chili, lemongrass, mushroom and lime juice.

Tom Kha Chicken

Thai chicken soup with coconut milk and lime juice.

Tom Kha Shrimp

Thai soup with coconut milk and lime juice.

Wonton Soup

Chicken and shrimp wrapped in wonton skin, bok choy, cilantro and scallions.

Fresh Summer Roll

Cucumber, tofu, lettuce, basil and carrot in rice wappers with tammarine sauce.

Fried Spring Roll

Stuffed with cabbage, carrot, bean thread served with plum sauce.

Fried Tofu

Deep-fried fresh tofu. Served with sweet chili sauce topped with crushed peanuts.

Steamed Vegetable Dumplings

With sweet basil dipping sauce.

BBQ Wings

Special Thai BBQ wings with sweet chili sauce.

Roast Beef Summer Rolls

Thinly sliced roast beef, cucumber, lettuce, basil, rice wrappers and peanut sauce.

Grilled Tofu

Served with brown thin soy sauce.

Chicken Satay

Grilled chicken in skewers served with peanut sauce.

Cheers Thai Dumpling

Chicken, shrimp and water chestnuts with dipping sauce.

Curry Puffs

Thai pastry stuffed with ground chicken, potatoes, onions and curry powder with sweet chili sauce.

Grilled Rosemary Shrimp

Marinated with rosemary and sweet chili sauce.

Shrimp Rolls

Shrimp stuffed with ground chicken, wrapped in egg roll skin and deep fried served with plum sauce.

Crispy Fried Calamari

With sweet chili sauce.

Cheers Sampler

Combination of selected appetizers. Two chicken satay, three cheers Thai dumplings, two fried spring rolls and fried calamari.

Lunch Pad Thai

Served with salad and fried rolls.

Lunch Pad See-Ew

Served with salad and fried rolls.

Lunch Hobo Noodle

Served with salad and fried rolls.

Lunch Thai Cheers Fried Rice with Pineapple

Served with salad and fried rolls.

Lunch Spicy Basil Fried Rice

Served with salad and fried rolls.

Lunch Vegetable Fried Rice

Served with salad and fried rolls.

Lunch Bok Choy

Served with salad and fried rolls.

Lunch Gluten Free Mixed Vegetables

Served with salad and fried rolls.

Lunch Vegetable Rainbow

Served with salad and fried rolls.

Lunch Green Curry

Served with salad and fried rolls.

Lunch Panang Curry

Served with salad and fried rolls.

Lunch Massaman Curry

Served with salad and fried rolls.

Lunch Pineapple Curry

Served with salad and fried rolls.

Lunch Mixed Vegetable Curry

Served with salad and fried rolls.

Lunch Basil Sauce

Served with salad and fried rolls.

Lunch Pad Ped

Served with salad and fried rolls.

Lunch Cashew Chicken

Served with salad and fried rolls.

Lunch Garlic Sauce

Served with salad and fried rolls.

Lunch Sweet and Sour

Served with salad and fried rolls.

Vegetable Fried Rice

Served with carrots, zucchini broccoli, tofu and egg.

Khao Man Kai

The popular Thai dish chicken and ginger rice.

Thai Cheers Fried Rice with Pineapple

Served with onions, peas, carrot, pineapple and egg.

Spicy Basil Fried Rice

Served with chili, onions fresh basil and egg.

Crab Meat Fried Rice

Onions, tomatoes and eggs.

Ba Mee

Steamed egg noodle with ground chicken, lime juice, ground peanut and bean sprouts.

Jade Noodle

(Green noodle, spinach and broccoli). With ground chicken, tofu, lime juice, ground peanut, scallion and bean sprouts.

Pad Thai

Rice noodles, bean sprouts, eggs and crushed peanuts.

Hobo Noodle

Spicy broad noodles sauteed with sweet soy sauce, basil and bean sprouts.

Pad See-Ew

A traditional Thai broad noodles stir fried with broccoli, egg and sweet and sour sauce.

Pad Woon Sen

Stir fried glass noodle with mushroom, egg, onion, tomato and cabbage in soy bean sauce.

Vegetable Rainbow

Sauteed mixed vegetables bean curd with garlic sauce. Served with white rice.

Eggplant

Served with basil sauce, onion and string beans. Served with white rice.

Broccoli with Basil

Bamboo shoots, tofu, basil and chili paste. Served with white rice.

Garlic Tofu

Fried tofu garlic sauce over steamed vegetables. Served with white rice.

Gluten Free Mixed Vegetable

Steamed mixed vegetable, soft tofu with our famous peanut sauce. Served with white rice.

Tao Hu Hor

Bean curd skin stuff with mushroom bamboo shoots basil, spinach and ginger sauce. Served with white rice.

Bok Choy

Sauteed fresh garlic, soft tofu, ginger and Thai seasoning. Served with white rice.

Vegetarian Duck

Served with your choice of sauce and white rice.

Basil Chicken

Ground chicken, red bell, fresh basil and chili paste. Served with regular rice.

Garlic Chicken

Fresh garlic, black pepper, green peas an carrot. Served with regular rice.

Cashew Chicken

With bell peppers, mushroom, onion, pineapple and cashew nut. Served with regular rice.

Sweet and Sour Chicken

Thai style. With onion, red bell, cucumber, tomatoes and pineapple. Served with regular rice.

Chicken with String Bean

Chicken stir fried with string beans chili paste. Served with regular rice.

Ginger Chicken

Fresh ginger, mushroom, onion and ginger sauce. Served with regular rice.

Chicken Broccoli (Kai Kana)

Broccoli, baby corn, carrot and brown sauce. Served with regular rice.

Green Curry

Served with bamboo shoots egg plants string beans and zucchini. Served with regular rice.

Panang Curry

A rich thick panang curry with coconut milk and red bell peppers. Served with regular rice.

Massaman Curry

Served with potatoes, onion and roasted peanuts.

Mixed Vegetables Curry

Served with zucchini, bamboo shoots, string beans, broccoli, cabbage, carrot and tofu.

Curry Noodle

Steamed egg noodles topped with coconut red curry sauce, broccoli, bamboo shoots, zucchini and string beans.

Pineapple Curry Shrimp

Pineapple, string beans, bamboo shoots and zucchini.

Beef with Black Bean

Mushroom, onion, scallion and spinach. Served with regular rice.

Beef with Broccoli

Sauteed beef with broccoli baby corn and carrot in brown sauce. Served with regular rice.

Garlic Pork

Thai style. Sliced pork sauteed with fresh garlic, black pepper, green peas and carrot. Served with regular rice.

Pad Ped Pork

Sliced of pork, pepper basil chili, lime leave with Thai red curry paste, eggplant, and string bean. Served with regular rice.

Grilled Butterfly Chicken

Marinated chicken breast served with steamed mixed vegetables and peanut sauce.

Pork Chops

Marinated with fresh lemon juice, lemon zest and honey.

Garlic Shrimp

Sauteed shrimp with fresh garlic over steamed mixed vegetable.

Grilled Tilapia Fish

With cranberry teriyaki mixed vegetable and brown rice.

Grilled Mackerel

Marinated in ginger, soy sauce served with steamed vegetable and rice.

Grilled Boneless Chicken Thighs

Marinated with thin soy sauce, garlic, honey, served with papaya salad and ginger rice.

Grilled Flank Steak Summer Salad

Fresh basil leaves, cucumber, tomatoes, chili paste, served with fresh ginger ale.

Grilled Beef Satay

With peanut sauce.

Bosom Friend

Shrimp and calamari in chili paste, onion and basil.

Grilled Teriyaki Chicken

With sauteed bok choy and brown rice.

Grilled Salmon

With lemon white sauce, mushroom, zucchini and broccoli.

Flank Steak Grilled with Orange Sauce

Marinated with orange juice, honey, soy sauce, ginger.

Red Snapper

Whole fish.